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Chez l'Ami Louis Paris Reviews from The Last Year
One of the best meals I have ever had in my life.
Roast chicken, Scallops and those French fries!Shear perfection!
The food.
The service. The portions. The escargot. All amazing. Fun place. Interesting crowd
Proceed with extreme caution foreigners
A CAUTIONARY review. Enter at your own risk visitors. Lets get the basics out of the way first. We knew very well that this was a pricey place. We had the "famous" roast chicken with the fries - this was our only food. I figured a whole chicken for 2 was enough at lunch. Canadians have a roast chicken culture, coast to coast chains specialize in just that, so maybe I'm jaded or biased. The chicken was very good, but not the best meal you'll eat in Pairs by far. The fries i might sell a child for. Bread and butter was also good. Ambiance.. meh, i'm pretty sure the tablecloths were the same material as an 80's junior bridesmaids outfit I had: peach overload. The fruit set up was very nice though. You will smell of roast chicken when you leave and for hours after. HOWEVER and here's where my caution begins, if the price is not listed ASK. You are brought a tome of a wine list. Maybe 40-50 pages. It was lunch so we simply asked for a glass of white. I have never had a GLASS (yes one) of white wine cost €26!! Thats $39 Canadian. For one glass. (Keep reading it gets better) I have had espresso in Michelin starred restaurants - and L'Ami Louis is not one. You expect to pay a premium in those kinds of places... but €9? Thats highway robbery. I left feeling rather used, like i was paying a tourist tax because they didn't want us there. Considering there were only two tables, including us, occupied- they could do worse than some bougie foodies. In short, I would strongly suggest you could have TWO better meals in Paris for what this one lunch cost.
Authentic Paris Gem.
Amazing from start to finish. An authentic French bistro with great food and service. We ordered the snails, garden salad, and duck confit and garlic potatoes. All magnificent. A definite must visit when in Paris.
A very difficult to book restaurant especially for tourists yet rewarding if you do get a table...
Restaurants serving Bresse chicken can be found throughout Paris (as you can see from my other reviews in this trip). While Chez l'Ami Louis is not the most expensive, this is considered to be on the high side. Booking is essential as it is a very small and cosy restaurant (tables packed literally next to each other with just enough room for guests to tuck in. We had a few of the signature dishes like escargots, cuisses de grenouilles and of course their signature poulet roti. All dishes were nicely prepared but the frog's legs may be too oily for some tastebuds... The shoe-string fries and green salad were of high standards as well. Just a note: this is a quite traditional restaurant where online booking is not available. You either have to call yourself or ask concierge to arrange for you.
Old School. And French in all the ways.
First things first, the food is delicious. And perfect. Scallops Provençal to start. Followed by the whole roast chicken, of course, and frites, with an enormous salad to cut the richness. The mixed berries with crème fraîche for dessert were summer perfect. In February. Not sure how they do that. It was a lot of food for two but we attacked with pleasure and left only a pile of bones, a few cold frites and a random lettuce leaf. The waiters treated us with benign neglect, which was to be expected because we are neither French nor famous. The atmosphere was fun and festive and we will definitely return. As an aside, I have been wanting to go to L’Ami Louis ever since I read the Calvin Trillin article in the April 2005 issue of Gourmet magazine. I was not disappointed.
Thanksgiving in Paris
A must do when in Paris, order the roast chicken and the house potatoes and you can thank me later! Great spot for a birthday too.
Amazing Restaurant
Atmosphere was excellent, restaurant has such character and a Paris 'vibe' service was great but above all the food was perfect. From the foi gras to the insanely juicy chicken and the incredible chocolate gateu it was perfect - thank you!! Ignore the overly sensitive diners leaving negative reviews, this is France not the US for goodness sake. Come with an open mind, sit back relax and enjoy
totally revolting.
from the over buttered bread to the fatty foie gras, to the contaminated snails, to the. chicken served with canned gravy. the meal induced nausea and explosive digestive results that took me 12 hours to recover. this is a health hazard. .
Outstanding in every way!! Service, food, ambiance was
Outstanding in every way!! Service, food, ambiance was impeccable!!! Highly recommend if you can get a table. It's a favorite among US presidents and VIPs, so book early!!!
Walked in after searching for a dinner place and was seeing
Walked in after searching for a dinner place and was seeing the great reviews. Nowhere on the website or on yelp did it mention a reservation. They denied us seating saying "we're full" and very clearly had tables available in the dining area.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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