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Chez Ma Tante Reviews from The Last Year
This restaurant was so amazing.
The food was good quality. Everything was well-cooked. I just had dinner there yesterday. I had the pork shoulder and Caesar which I enjoyed so much. The meat was tender and not so chewy. The flavor was just right and taste so delicious. The menu was good and food has great portion size.
The ambience and service were excellent, and the place was
The ambience and service were excellent, and the place was full of energy for Sunday brunch. The food itself has some really amazing standouts, like the pancakes, which were literally the best we've ever had. Unfortunately, some of the other things we ordered, like the white fish and the frittata, were just okay. The pancakes make it worth the effort and I will be going back for more.
The food and service are good here.
.. but the portions are small. Like almost too small to recommend this place. So I came here because people are obsessed with their pancakes. I came in and found a cute bistro with excellent service. I was seated properly and the staff was very attentive. I ordered the pancakes assuming it would be enough food. 2 pancakes for $16 is expensive but I heard these pancakes were excellent, even some of the best in the city. These pancakes were TINY. Just a bit bigger than silver dollar pancakes. Now they were delicious but the plate needs at least 4 pancakes to justify the price. It's frankly outrageous. Still hungry, I ordered the salmon plate. The salmon was good, you can tell it was cured in house and tasted really nice. The portion was still pretty small with the strips of salmon being small. Once I at this I was satiated but not full. All in all the food was tasty but small. This place is for you if you want to leave hungry.
Popped in before they had to temporarily close for building
Popped in before they had to temporarily close for building reno. Tried the viral pancakes- I wish I had read a bit more on them before I added additional syrup on top, my bad. These were yummy but very dense and rich, probably better to share than to eat a whole plate (2 pancakes) by yourself. I did really enjoy the griddled texture of these, a satisfying crunch from the crispy edges/surface but fluffy, cake like interiors. Let's also be honest- they are very visually pleasing with their uniform round shape. ( The crunch sem I also decided to get the pigs head terrine to try something new. This reminded me some-what of a ham- salad. it was delicious and I loved this paired with the fresh, pickled carrots and jalapenos. The salty/spicy/fresh combo was crave able. Again, a dish I wish I could share with another person as after a few bites I was finished. Loved the minimalist, clean interior and light filled space. It's a bummer they will shut down for awhile. 4/5
Their pancakes were a delight, crispy edges and a thickness
Their pancakes were a delight, crispy edges and a thickness that nearly surpassed that of a silver dollar pancake. Served in pairs with a slice of butter on top and generously drizzled with real maple syrup, it truly hit the spot. Finding this spot was a stroke of luck - it's now my go-to for delicious pancakes. Highly recommended!
The pancakes were absolutely delicious.
I ordered the kedgeree -- an item I've never seen on a menu in the US (but that my Granny would often make). Nothing like hers but still quite good. Husband had the egg sandwich, which was "fine" he said. Service was very efficient and despite being prime brunch time we were in and out very quickly.
I came here a few weeks ago for dinner and can't wait to go
I came here a few weeks ago for dinner and can't wait to go back. Delicious duck confit. Great service, food and ambiance!
Walk don't run to Chez Ma Tante before they close for
Walk don't run to Chez Ma Tante before they close for renovations! Easily one of my favorite restaurants in the city that I'll miss while it's away. They've earned the 5 stars from me on multiple occasions. Walking in to Chez Ma Tante, you're greeted with the buzz of chatter, beautiful light fixtures, and friendly faces that all signal a good time. I recommend a cocktail--their list is usually on the classic side of inventive but always really well put together and with a small twist of ingredients that keeps things fresh. Service is consistently excellent, helpful, friendly and just the right touch. The food is sublime. I've never had a dish here that I didn't think was cooked to perfection. We can't go without pigs head terrine (think the most succulent corned beef-like thing you've ever had) when we come, but the rest of the menu we treat as a rotating delight. Most recently, really well executed smoked white fish that came adored with fish roe to elevate a simple dish, stracciatella with charred cabbage that is just begging to go on their wonderful bread, and duck leg confit that just melted away with the perfect decadent sauce. A word on the sauce generally: it's the consistently the best I've had anywhere in the city. Whatever dish a sauce touches at Chez Ma Tante comes together effortlessly. Dessert is always a delight--most recently, almond tart that was just the right sweetness and texture and a buttermilk panna cotta with pickled grapes that was phenomenal. The wine list is notable too--natural choices range from elegant to more on the natty side, but always managing to complement the food. Get it while it's hot, I think they may still have a couple of bottles of this Jura number, J'en veux encore!!! that their somm worked hard on an allocation for. I could carry on and talk about the ambiance continuing into the bathrooms, but I think you get the picture. Walk don't run before they're on hiatus!
Food tasted good (though the quiche, while delicious, was
Food tasted good (though the quiche, while delicious, was cold on the inside and featured a small hair on the plate). We were told the table would take 90 min and we ended up waiting 2 hours and 15 minutes for our table. The portions were also a little small for our liking. Again, food tasted great, but you can get that elsewhere at more reasonable prices and for less hassle.
A staple brunch spot in Greenpoint and one of the best
A staple brunch spot in Greenpoint and one of the best pancakes I've ever had! If you're craving something sweet and decadent, look no further! Similar to Clinton Street and it's crispy on the outside but fluffy on the inside but doesn't need extra compote or maple butter! Walked in on a weekend and sat at the bar. Definitely recommend a reservation for a group. Country pate and Turkish coffee cake was okay, a little underwhelming compared to the pancakes.
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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