alright peranakan in the deep of joo chiat - we came back - Chilli Padi Nonya Restaurant Singapore - Buy Reservations
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🤢 2/5 - alright peranakan in the deep of joo chiat - we came back
By 👻 @Sonya C., 09/04/2013 3:00 am
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alright peranakan in the deep of joo chiat - we came back here after i had a particularly good meal courtesy of the catering arm of this place, and I'm sorry to say that it was a mixed bag of hits and misses, and not quite interesting enough to return for.we started off with popiah (my favorite local dish) and kueh pie tee, both incorporating the same sweet braised turnip. the filling was certainly tasty (though not the best I've had*); between the two, the crispy shell of the pie tee proved the better choice.the wrap of a popiah is meant to be strong enough to hold its wet filling, but also transluscent in its delicacy - this was too-thick and too-doughy (it's arguable that they meant it to be this way - not quite to my taste).onward from an uninspiring start, and we got lucky with the otak wrapped in cabbage, rich with coconut milk and a satisfying spiced fish paste filling, as well as the prawns in a tangy tamarind sauce. both went very well with rice.the curry fish head was disappointing though: the gravy on the watery side, a small handful of vegetables, and a fish head with very little meat. It wasn't an inexpensive dish neither - definitely not worth it.the chap chye (braised mixed vegetables) was also pretty mediocre - cooked too soft, with the cabbage nearly melting into nothingness.thankfully though, we finished on a relative high with the tender-and-stringy beef rendang in a rich gravy, and the not-rubbery squid rings in sambal.I'm at a loss for further description - which more than anything hints at the ambivalence I feel for the meal. okay if you've got a craving, if you're in the area, and if you don't want to drive elsewhere - but that's a lot of ifs.
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