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China Tang at The Dorchester London Yelp Reviews
Latest Reviews On Yelp
16 Reviews
0 Replys |
Bird nest soup.
.. do I need to say more? If you are craving some true Asian delights, this is the place to go. Duck that is being served at your table with fragrance that will transport you to Beijing, The place is beautiful, the service is formal and perfect. They have an extensive wine list for every flavor and a menu with all the classics. My favorite restaurant in London!
Be the first to ReplyGet the duck! It's amazing!!!I can say without a doubt the
Get the duck! It's amazing!!!I can say without a doubt the best Chinese in London, plus the drinks are amazing.... Absolute 10 stars if possible
Be the first to ReplyCame for my parents 40th wedding anniversary.
We absolutely loved the restaurant, the service and the food. Highly recommend.
Be the first to ReplyExtremely disappointing- this dish displayed exactly how it
Extremely disappointing- this dish displayed exactly how it tasted. Everything else lacked flavor of any sort.
Be the first to ReplyRudest host ever.
So unaccommodating on an already existing reservation . My mom was going there at least 3 times a month and bring her guests and family . They have lost good customers
Be the first to ReplyBest Chinese food in London! Great staff and ambiance.
Favorite dish is the lamb and sweet and sour chicken. And chocolate dumplings. Also great to sit in the bar
Be the first to ReplyI have dined at China Tang several times over the last
I have dined at China Tang several times over the last decade on visits to London. This was my first post COVID and although having to adjust my expectations somewhat feel that there is work to do to get this restaurant back on track.We had a glass of champagne which was not poured at the table, seemed a little light on the bubbles and a flute three quarters full at the princely sum of twenty five pounds.A polite word with the manager led to them doubling down saying, "this is how we always do this". OK....The food was not up to par - the chicken squab was tasteless, the prawns though were decent.I feel that whilst a challenging time for the hospitality industry it is likely better to offer a reduced menu at the highest standards than allow things to slide and hide behind the pandemic. It risks regulars moving on especially as new openings gather pace...
Be the first to ReplyThe food was great.
The staff was friendly but definitely looked over worked and tired. I wanted the "China" experience ... but it was more like Abu Dhabi inside
Be the first to ReplyAmazing customer service, beautifully displayed delicious
Amazing customer service, beautifully displayed delicious food with fresh ingredients. We ate series of different foods (can't recall all the names) but my favourite were definitely small dumplings and the roasted/caramelised duck -- absolutely yummy. This place is of course on the pricey side, and also quite crowded but surprisingly isn't so loud and you don't have to shout to communicate.
Be the first to ReplyHave a martini at the gorgeous albeit small, bar! Stunning
Have a martini at the gorgeous albeit small, bar! Stunning and the bartenders are so kind. We ended up trying different vodkas and getting a mini tasting lesson. The dinning room is nothing special, go to Parc Chinois for more pizazz, but the food is bomb. It was jam packed and loud and had frenetic energy. Not great for ambiance but I'd go back to the bar area for sure. I had the veg dumplings and a mushroom side, it was delicious.
Be the first to Reply@china tang, they charge 22 pounds for lobster dumplings
@china tang, they charge 22 pounds for lobster dumplings that aren't even full lobster (think fish cakes), and for that price you should get only the real thing. Overall, the food was pretty average compared to any dim sum place, but costs 2-3 times as much as it should for the flavor. Try this other restaurant Bo Lang...way better.
Be the first to ReplyThis place does not bring you back to the Tang dynasty, but
This place does not bring you back to the Tang dynasty, but it does bring you back in time to the early 20th century. The venue is an enthralling Chinese and art deco fusion by David Tang and is located inside The Dorchester. The stairs down to the restaurant almost give it a seductive speakeasy vibe, and the beautiful cocktail bar and Chinese artwork only add to that vibe. The restaurant is open starting from lunch, and the food is authentic Cantonese cuisine. Dim sum and other dishes are served all day from opening to closing. I had dim sum here for lunch and tried the har kau, siu mai, and congee. All were extremely tasty, though the portion sizes are on the smaller size.China Tang is authentic food in a fine dining setting, and the prices reflect the food quality and ambiance. This is not a casual dim sum cafe where people read a newspaper while enjoying their food, and dim sum carts are not pushed around here. This is a place to go for a unique experience that may be exotic or nostalgic.
Be the first to ReplyThe Art Deco decor is amazing at this restaurant and you
The Art Deco decor is amazing at this restaurant and you must check out the gorgeous restrooms. The bar is also drop-dead gorgeous! Now about the food...I ordered the set lunch menu which was £30 for a glass of white or red wine, a basket of assorted dim sum (Har Kau, Siu Mai, Chiu Chow Dumplings, and vegetable dumpling), vegetable spring roll, tomato and egg drop soup, Hong Kong classic meat and seafood noodles, and seasonal greens (Bok Choi) with oyster sauce. I was really impressed with the Hong Kong noodles that where loaded of perfectly prepared scallops, shrimp, and lobster. (I am craving some at this moment!) I wasn't overly impressed with the dim sum nor the service. I specifically asked for no green onions, which the waitress repeated back, yet I received the soup with green onions. When the waiter finally acknowledged me, it took about twenty minutes to get a cup of soup and the restaurant was not busy. For being located in the Dorchester Hotel and for the price, I was expecting amazing, attentive service. There was a sufficient wait staff but they mainly stood around the room. I should not have to sit at the table with empty dishes and wait for the next course (especially for the fixed-priced lunch.) Also, there where a lot of kids at this restaurant and they where loud in the dining room. Reservations advised. <a href="/redir?url=http%3A%2F%2Fwww.chinatanglondon.co.uk&s=94bdff56c7edf6201800bc2a1a67517fd4312c5e9c3fe90efe91b055aa2dadec" target="_blank" rel="nofollow">chinatanglondon.co.uk</a>
Be the first to ReplyLegit.
That's all you need to know. I've had dim sum in many countries around the world, including China (of course) and this place is the real deal.A few weeks ago in New York (Hells Kitchen) I had what I thought at the time was the best dim sum outside of Shanghai or Hong Kong. But I was wrong. This is better.I had the Pork Buns, Scallops and Shumai. I ended up ordering ANOTHER dose of those pork buns because HOLY $H!T they were so good. The prices are a little steep - especially the cocktails - but they're strong and after a couple you won't care about the bill. I would have enjoyed this more in a group, as there were mostly groups at the other tables, but hey - when you travel alone at least you get to pick the restaurant without arguments!
Be the first to ReplyI absolutely loved my experience at China Tangs this week!
I absolutely loved my experience at China Tangs this week! Everything from atmosphere, food, drive, and presentation was spot on. I enjoyed a luncheon dim sum with my two children, ages 9 and 7, along with drinks and one of the best dairy free desserts I've ever had in my life. Do not hesitate to bring well behaved, well palette-d children--they will enjoy it. Really remarkable meal. I highly recommend going at lunch as it's a bit quieter and you can enjoy all the unobstructed art.
Be the first to ReplyThis restaurant may be in a hotel and the food more
This restaurant may be in a hotel and the food more expensive than your average Chinatown haunt but the atmosphere and the service alone is worth the added premium. I do think it's important to order right from the menu - some are a hit (having lived in HK for 2.5 years - I can say I have developed a somewhat discerning tongue for elevated southern Chinese cuisine) while others may be more of a miss. Dim sum - loved the scallop dumpling and the chiu chow dumpling (that crunchy goodness I can eat forever) for mains we shared a two course Peking duck between two people - very satisfying (speaking for everyone when you had to share a duck among too many people and only got a snack when you wanted the whole meal) and then additional sides of Chinese cabbage in chili vinegar (must - very authentic if you like that spicy sour taste) salted fish fried rice and the fried bean curd - latter two were disappointing. For the dessert we had the sago pudding which I would have preferred the fruit accents to be all mango rather than melon., mango and pomegranate - not all of those flavors need to be in there with the coconut sago. All In all this was a great dining experience and my return to Asian food in London and a really great first one. Excited to try out the other Asian offerings in the city
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