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Copine Seattle Tripadvisor Reviews
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9 Reviews
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Underwhelming for the first time
Copine is one of our favorite restaurants and we typically give our visits 5 star ratings. This meal was not up to the usual standard and did not earn the price we paid. We had the four course option. The fois gras tart had way too much pastry and micro greens and way too little fois gras custard. It tasted like eating a piece of pie crust. The agnolotti were good, but the beef-based broth was harsh and (in my opinion) poorly paired with the lamb filling. The halibut with lobster mushrooms was simply strange. The fish was well cooked but non-descript and the the lobster mushrooms (clearly intended to drive most of the flavor) tasted like they had been boiled - bland, and lacking texture. The taste was more like canned artichoke than elevated mushroom. The desert was simply ok. Again this was our first non-great experience and we will likely go back soon. But, I hope things get back to normal soon.
Be the first to ReplyIndescribable Experience
It is truly impossible to describe the experience of dining at this exquisite restaurant and being privileged to partake of the chef's unique and delicious cuisine. One simply has to go and see and taste for oneself! The welcoming atmosphere, excellent sevice and beverage service only add to make this perhaps the best restaurant in Western Washington! No surprise that they have received so many prestigious awards! Bravo to the chef and all the staff. We thank you for perfect evening!
Be the first to ReplyElegant meal in an elegant setting
The atmosphere here is very pleasant - elegant without being snobbish (despite some deep fine-dining background that both founders bring, including NYC's Per Se), relaxed, and intimate. I loved the understated minimalism of the interior, the lighting, and the combination of warm wood and sleek concrete, with some coastal notes of sand and air plants adding lightness. As for the food, I'd suggest you go for a 4-course version (with the mid-course add-on to the standard menu) for a full dinner experience. The menu changes frequently, so there is probably little value in a detailed description of each of the menu items. Overall, it was a pleasant culinary experience, although I would've enjoyed slightly toned-up flavors in a few items. The plating was absolutely beautiful - especially for the dessert. The service was most attentive and always there when you need them, without unnecessary interruptions or hovering. All in all, an enjoyable and memorable evening for sure.
Be the first to ReplyAlmost 5/5
The space is a bit far from the East Side, but the drive was worth it. Tables are nicely spaced out and noise levels are low (yay!). Service was friendly and attentive. The food was a bit all over the place. The amuse bouche struck me as pretty bland. The mushroom soup was delicious, but a few cracks of pepper would have made it perfect. The highlight was the sturgeon, but darn... such a small piece! Vegan chocolate mouse is one of my favorites. While it was nicely balanced, it had not quite set yet and reminded me more of a Catalan hot chocolate. Too bad on the latter. Would I go back? Sure, definitely need to probe again. But the prices at around $200 per person (with drink and tip) are a little too high to walk away hungry.
Be the first to ReplyAlmost great...
Took some friends to dinner here last weekend. We had dined here once before and thought it was wonderful. I wanted to give it a five star rating, but our experience was just short of that, so only 4-1/2 stars. Sunday night is prix fixe 3 courses for $ 65.00, or 4 for $ 75.00. A screaming deal for the quality of food. The food was exceptional, beautifully prepared with lots of love, creative and served very hot. Most of us started with the seared ahi tuna. Perfectly rare and a good portion. Our extra course was a gnudi pasta in a sauce with mushrooms, again nice portion and prepared with lots of TLC. I had the saddle of lamb for my main course. WOW ! Perfectly medium rare and 3 very large pieces ! YUM ! My wife had the scallops, which she loved, but there were only two medium sized pieces for the main course. And my wife never complains about not getting enough to eat... We opted for the cheese dessert which was very delicate and tasty. The service was spot on by Amy. We especially noticed that their stemware for the wine was top notch. That's a big plus ! It shows that they care. Also, one of the guests was dairy and gluten free, the chef was only too accommadating for her request, but her main of grilled veggies was a little light on the quantity. The only real downer, other than the small main for my wife, was that each person received a nice, warm, tasty bun roll at the start of service, but that was it, no more durning the course of the dinner. I wanted to lick the sauces off the plate when she told us that there was no more rolls for the table. Ouch ! Come on, even if you charge a small fee for extra bread, don't let your marvelous sauces go into the dishwasher. Enough said, we will definitely go back, but I want to BYOB, bring my own bread ! Ha ! Ha ! Cheers !
Be the first to ReplyA Many Layered Experience
My experience at Copine had many complex layers, very akin to the food emerging from Copine's kitchen. We chose to reserve space at the bar, which proved to be quite prescient considering the stark, coldness of the Copine interior. At least the bar had color and depth, maybe just due to the bottles on display. Copine adheres to the "food is the star" school of restaurant design, as the unadorned white walls, dark concrete floor, and bare wood tables, add no warmth or texture. I would label the space "Scandinavian minimalism," if that makes sense. I wanted some color, a painting, a rug, something....My wife liked the decor, pointing out the wood ceiling. Okay, but it wasn't enough for me. In contrast, service was warm, professional and fun. The liquor and wine program is run well, with a unique, well priced wine list and excellent cocktails available. Copine takes booze seriously. Our food server was great, and he certainly enhanced our dining experience. My tagliatelle appetizer, topped by a poached egg, was scrumptious, as was the foie gras terrine. The flavors at Copine are subtle and light. I would never call these dishes hearty. Both appetizers are on the border of "precious," without crossing that uncomfortable line. The chef has an artist's touch, kind of like the Japanese chefs cooking French food in Paris. Our pork entrees were a mistake, both of us not enjoying the flavor. It was a palete thing, not a kitchen error. Copine tried to comp us the two dishes, but I would not allow that. It was not their fault. Desserts were amazing, both illustrating culinary mastery. Before we knew it, we were the last patrons in the restaurant. Oops, that happens a lot to me. If I'm drinking, I'm gabbing, and time doesn't exist. I apologize to all the restaurants where I have over stayed my welcome. One weird thing happened at Copine. I often tip the kitchen staff towards the end of my meal at a restaurant. Before I walked into the kitchen, I asked our server if this would be okay. His permission was granted, and I walked into Copine's kitchen and was greeted by the chef, who was visibly uncomfortable with my presence. I thanked him, offered the cash for the kitchen staff, which he said was unnecessary, but accepted at my insistence. I turned around and walked back to the bar, feeling strange about this interaction. I have done the same thing at restaurants in Paris, New York, Milan, and even Salt Lake City. Never have I felt so weird, as I did after doing this at Copain. My tip was obviously not welcomed. I don't know why. My gesture was in good faith. Although our experience at Copain had more ups and downs than the value of the Argentinian peso, we will return, because that chef can cook his ass off, and Copain's gestalt is what fine dining is all about.
Be the first to ReplyTrying hard
Food is inventive and good if a bit overwrought. There’s a lot on the plate and while it was mostly yummy, it was also a bit style over substance. That said, of all the many meals I’ve had in Seattle, this was one of the better ones.
Be the first to ReplyOh my
Visited Copine with friends during a trip to Seattle. My friends are “foodies” and recommended this restaurant for our last evening together. Wow is an understatement. The service, food, presentation were all superb, I highly recommend a visit if your looking for fine dining but don’t need white table cloths and black tie attire. I’m sure the menu changes, but my meal of Pumpkin soup, Sablefish and Blueberry cheesecake (the menu describes the dishes in much more thorough detail :)) was the highlight of this trip!
Be the first to ReplySublime
This is my third time here and it's one of my favorite locations in and around Seattle. The food is of the highest quality, presentation is flawless and it tastes sublime. The staff is friendly, professional and attentive. This is a must visit if you have the chance. Highly recommended.
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