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Core by Clare Smyth London Reviews from The Last Year
I'm a little tardy in writing this review since we were in
I'm a little tardy in writing this review since we were in London late March to celebrate my wife's birthday. We had the pleasure of dining at Core on her birthday thanks to AMEX Concierge securing a reservation for us. We received a warm welcome from the host and were escorted through the beautiful bar area and past the open kitchen where we were greeted by the staff. We walked up a few stairs to a lovely dining room of 15 or so tables and got the best table IMO. Every detail is considered at Core, from the decor to the tasteful table setting. Service was on point, pleasant and timely with water and cocktails to start. Everyone on staff were impeccably dressed. We decided to go with the Classic and a Seasons menu. It's been over three months since we were at Core and we still talk about how this was top level cooking and for us, the best we have enjoyed. Every dish was excuted perfectly in taste, texture and temperate . After dinner, we had a cocktail and more after dinner deserts while we waited for our driver. We left full and happy! An exceptional experience and again; the best fine dining we have tried over the years, can't wait to return. Cheers!
Core is pricey but brilliant
This was the third visit to Core for my wife and I. As usual it was perfect. Pricey, yes. But with everyone operating at the top of their game it was money well spent. A wonderful experience from start to finish.
Perfection
Hard to ever say a meal or restaurant is the best I have ever experienced but I can say I have never had better. Not a thing I could suggest to improve. Bravo!
I am afraid to say - Disappointing!
I would start by saying that I write this review objectively and based on my experience of many Michelin Star restaurants around the world (this is my 7th 3* restaurant and I have dined at many 1* and 2* restaurants too). The restaurant is a short walk from the tube station and relatively easy to find. On arrival we were warmly greeted. As we entered we were shown a bar area to the left (which was empty), and had assumed that having arrived well in advance of our reservation time that we would have been given the option to take our aperitif there. We were however shown immediately to our table. First impressions is the restaurant was very light and airy, but the tables seemed to be very close to each other. Due to this fact it was very difficult to have a conversation without being overheard and without overhearing others. Whilst I am aware that at this standard a restaurant calculates the number of staff prorata to the number of guests, it almost felt that the waiting staff were outnumbering the diners and their way of moving around the small dining space made it feel very busy. There just seemed to be a lot of activity which was very distracting. We took the tasting menu, and I won’t go into details of each dish, but I would say that for the first time after dining in a 3* restaurant I didn’t come away with one dish that gave me the wow factor. That said the food was executed and presented perfectly, it just didn’t inspire me. I noticed after the first few dishes that the plates were taken away literally as soon as the cutlery was put down, and the next dish followed extremely quickly thereafter. It felt uncomfortably rushed to the point where it actually began to annoy me. Whilst it is nice to have an attentive waiting service it felt as though they were standing waiting for the dish to be finished, and as soon as it was it was whisked away. I understand to get the timing between courses right is one of the hardest elements to manage, however we were not given time to savour one course until the next arrived. At the end of the meal (literally 5 minutes after finishing the final dessert) we were presented with the bill (without us asking for it). Again this felt really rushed, we were not allowed the time to sit and reflect upon experience, nor were we asked if we would like at digestive, it was simply assumed that as we had no plate in front of us we were finished and duly presented with the bill and card machine!! Clare Smyth you really need to work on the timings, our tasting menu only lasted a mere 2 hours from arrival time to departure time! Considering the £700 price tag, maybe you could afford your guests a little more time to savour not only the food but also the environment. On leaving the restaurant I was handed my jacket, again a first for me. Even at home if I have guests I hold their coats for them to put them on when they are leaving! Overall, food good, service very hurried! Would I visit again? - I doubt it unless they relax the speed and allow guests the time to enjoy the experience.
Wow! Food incredible…Clare adorable…staff attentive…place amazing. Non arrogant and warming.
Wow ! We had a picture with Clare………wow wow wow ! She signed a menu… This was my wife’s 50th Birthday present. She has always loves Clare Smyth since seeing her on TV and following her. Myself wife and son had the original tasting menu. From entrance you are greeted professionally but not arrogantly , so important when dinning in prestigious places and most get this bit wrong in my opinion. The staff are all lovely and extremely attentive, but not over the top. We had the wine pairing and for the first time ever we were topped up where needed which was a revelation….at hestons last month they skimped on this part which was extremely annoying. Well done on the pairing side , really lovely to see. It felt like your experience was more important than just profit! The food was beautiful, of course it was, delicious and incredible , again of course it was. Toilets delightfully clean , always a must and staff polite , professional and not arrogant. We stayed at the hari hotel , 15 minutes taxi so not to bad and from reviews the local one isn’t great. Hari is an excellent 5 star. Clare and team we cannot thank you enough for taking time out at the end of the night to say a brief happy birthday to my wife it made her night and year very special. It was not expected and totally appreciated. My wife was a star struck by it and shed a few happy tears. So very very special and kind of you.
1st Anniversary done in style!
Early evening Saturday visit, very welcoming staff, super chatty & friendly! Across from the main dining space is a big glass screen separating the kitchen from the restaurant, so you can admire the chefs attention to detail! Food was sublime, my wife had the Core Classics & I had the Core Seasons tasting menus. Core Seasons stand out dishes - langoustine starter, herdwick lamb, carrot sorbet & their take on a malteser was epic! Core Classics - Potato & Roe, ‘Lambs Carrot’ & the Merrifield Duck with beetroot was next level delicious! They also serve little treats at the start & end, the last of which was kinda like a chocolate fondant in a tart, a strong contender to rival the malteser for best desert!! Their cocktail bar is also well worth a visit, Lucy in the Sky is lovely & the bar staff clearly know their stuff! And once again very chatty, friendly, happy people! Top marks & maybe we’ll make this our annual anniversary treat!
Another fabulous visit
Core by Clare Smyth On Saturday we enjoyed another delightful visit to Core where we would once again experience food and service of the highest level. This was however the first time we’d been since they underwent a major refurbishment so we were very excited to see all the changes. On arrival we received a fabulous welcome from Alina before being escorted via looking at the new bar where we would later enjoy a digestive to our table. We stopped at the kitchen to chat with Jonny , Millie and our old friend Antonio. We didn’t have to go far to our table as we were given the honour of being seated at the Chef’s Table which can become quite noisy with a constant flow of guests wanting to say hello and have pictures taken with the team. It also meant we wouldn’t get to see the changes made in the dining room. A complimentary glass of bubbles got us underway nicely before an array of snacks arrived including a Lobster Roll , pea and mint gougere and the Core fried chicken. There is a choice of two tasting menu’s and an a la carte. My wife chose the Core Classic while I opted for the Core Seasons. Sommelier Gareth recommended an absolutely stunning wine to pair with the majority of both menu’s in the form of a Naude 2010 from South Africa. The Core Classics menu featured all the favourites and included a fabulous new main course of Merrifield Farm Duck with cherry , almond , beetroot and timut pepper. My Core Seasons menu included one of the best asparagus dishes ever with morels , wild garlic and duck egg yolk. I did swap my dessert so that I could enjoy the delicious Irish Coffee with milk chocolate , hazelnut and whiskey that was simply heaven. We then moved to the bar and was looked after by Vincenzo who had returned to be the new bar manager. Here we were to finish with the amazing Irish Coffee Cocktail where you choose your own whiskey , essence and topping. This along with petit fours brought an end to a fabulous afternoon. It was great to see some old faces as well as some new ones especially Molly and Nathan who looked after us superbly. Thank You Clare , Jonny , Millie , Gareth and all the team and look forward to seeing you all again soon.
Latest Favorite Meal of a Lifetime
Everything about our dinner experience at Core was first class. From the courteous and friendly staff to the beautiful and delicious food, we had an evening and meal we will never forget.
Perfect
This was simply perfect. The food and service were faultless. The room is elegant and beautifully done. From the moment you arrive to the moment you leave you are spoilt. It is done with almost a relaxed but professional elegance. Food descriptions aren't done to make you feel as though they are doing you a favour or talking down to you, as is the case in some equivalent restaurants, but to inform and tell the story. The wine pairing was great and we had two different menus and different wines to match. Attention to detail is superb and everyone is there to make sure you enjoy your evening to the max. The food on the plate looks quite simple at times but is complex and each ingredient is there for a purpose. Every plate is elegant and beautifully presented without forgetting that flavour and taste are the number one priority. We spoke to Clare Smyth at the end and she was very relaxed and truly charming. Everyone of the staff were professional, informative and added to the experience. Expensive but when you see the quality of the room, the number of staff and the elegance of the food you can understand why. Would I come back, the answer is obviously yes as this is the best meal I have ever had.
Honestly, this is one of my most memorable and amazing
Honestly, this is one of my most memorable and amazing meals that I've had. A 3 star Michelin restaurant with a chef whom is consistently present with her staff and has the passion and empathy to say hi to her guests while making her menu financially accessible to more people considering the status of her food. It was a genuine pleasure to be serviced by the waiting staff and chefs. Clare Smyth is a major reason to visit, but her staff and their warmth and professionalism is on another level of service. Genuinely, it broke my mind the way we were treated. I ordered the classic menu while my date had the seasonal spring menu. We also ordered a bottle of wine! Overall, cannot say enough amazing things about my experience here.
Spent over £1000 and was asked to move after 2.5 hours.
Excellent service and food ruined by being asked to move We were very much looking forward to our lunch at Core having stayed up several nights to book a table due their difficult booking procedure. (They release tables around 6 weeks before booking dates and they seem to go in seconds). Once we had secured our table we very much look forward to the day and we weren’t disappointed. A huge array of staff welcomed us to the restaurant. Nothing was too much trouble and the food and service was impeccable. I loved the fact that a lot of thought had gone into the UK provenance of the dishes. The clams from Scotland, the potted shrimp from Morecambe, etc. The creativity of the dishes was exemplary. We went for the tasting menu combined with the wine tasting and looked forward to a leisurely afternoon of culinary excellence which was forthcoming. Unfortunately the lunch came to an abrupt end after 2.5 hours when we were asked to move to the bar before even finishing out tasting menu. We ate our dessert in the bar. No-one else was asked to do this. In fact the table next to us left 45 minutes later. And the table who arrived first left after another hour. While the impeccable service, food and drink continued at the bar, the whole ambience had changed. And the lunch ended very differently to how it began. If we’d ordered a la carte it would have made more sense for us to be moved on. But the fact that we were moved was inexcusable and completely changed our perception of the day. I implore Core not to take customers for granted, to allocate at least three hours for tables with tasting menus. Please look at your competitors and make it special for your customers. Recommended. But order a la carte unless you don’t mind being moved.
Culinary masterpiece
Absolute cream of the Michelin crop! Beautiful experience, food looked stunning, full of texture and flavours. For special occassions!
Five stars all round for this fantastic experience!
We finally managed to book dinner at Core by Clare Smyth for last night and it was well worth waiting for. The bar area was beautiful and so was the dining area. We were taken through by friendly staff and even got a wave from Johnny Bone, the Head Chef, as we passed by the busy kitchen. As soon as we were seated Alessandro took care of us and was very helpful in explaining the options. We chose Core Classics -7 courses of the dishes for which Core is most well known. Afterwards we were so pleased with our choice because every dish was a winner. We particularly liked the potato and roe but in fact each dish was a surprise and a delight. We chose to select our own choice of wine rather than the wine pairing and Hubert, the Head Sommelier, was very helpful when we perused the extensive wine list. We were all extremely happy and felt that the whole team deserved congratulations in creating such beautiful dishes as well as such a great ambience in which to enjoy them. Five stars all round for the fantastic experience! I cannot end without mentioning the one area at Core which clearly needs attention. That is the ability of a patron to make contact - either to make a reservation or to confirm a reservation already made. A restaurant as superb as this must surely be able to set up a system where phone calls can be answered by a human being. I found it impossible to make contact with anyone in order to answer questions which were not dealt with on the website, or to make a booking. Eventually I used the Centurion service at Amex , as they were prepared to keep trying on my behalf and they succeeded. Then during the week prior to my reservation date I called personally at least 6 times over several days. The reply always asked me to call back as no one was available to take the call. On 3 occasions I left a message reconfirming- with my number and email address - and asked someone to call back or email to say the message had been received. Nothing! No contact. When we arrived at Core last night I had no idea whether or not our reservation had been cancelled or confirmed. Please Clare, can you arrange for a human being to answer all incoming calls? It would make such a big difference. Thanks in advance and for a lovely experience. Michael
Excellent evening
We have been trying to book this restaurant for ages and finally got lucky at short notice. The experience was excellent from the hearty welcome we received right through to the chefs waving us farewell. Every little detail was covered. We chose the seasons menu which seemed to feature every one of my wife's favourites from crab through turbot to venison. However, we agreed that the Jerusalem artichoke and crispy sweetbreads were the highlights. Service was excellent, as you would expect. It was a little fussy to start with, with our food being served immediately after our gin and tonic, but this seemed a small mistake. Chef herself was present to greet customers, which is always a good sign. We will return - assuming we can get a booking!
Overpriced for the experience
Located at short walk from Nottingham hill gate tube stop. Entrance rather confusing as one sort to apartment block and other to restaurant. Number of people have been standing trying the wrong door. Warm welcome with nice view of the kitchen as you came it. Very cramped setting, tables felt very close together compared to other three Michelin stars and really felt the cramp/ over crowding when the restaurant was full at 7.30pm onwards. Also could overhear conversations - not that we wanted to but due to proximity of tables especially with some louder clientals. Bread was good- standard stuff as well as butter. Amouse bouch was good but started in the wrong order. Chicken skin should be first as least interesting and lobster roll last as best. The crab claw dish with consommé was good- the intensity of the consommé was amazing. The crab claw was average as was the sabayon. Jerusalem artichoke was nice with a rather sweet artichoke Veloute. The turbot was again average - cucumber salad was nice with potato and nice sauce, couldn’t identify the oyster in the dish. Pork Cheeks was below average- fatty pork portion which we both felt was overly fatty - was a bit gamey with an overpowering sauce Mains of venison- sauce was too intense, metallic venison with an ok haggis Palate cleaner of carrots was nicer than the main desert Desert was ok - the honey comb was nice. The ball mimicking the Maltese was average. Service was good but here was so many staff , it should be-They added to feel on overcrowding and didn’t help when the restaurant was full. £700 for a core season menu for two a bottle of champagne was overpriced for the experience. Cloak room had some issues at the end- wrong scarf with jacket and manage to initial lose the correct scarf as fallen on the floor which is a real downer after the meal with staff franticly trying to find items. Should be more organised as there are atleast two staff at the cloak room!
Mind blowing!
Overall, we had the most incredible experience at Core last night! Walking into the dining room where all the kitchen team, including Clare Smyth, greeted us warmly with a wave was a very special moment. The restaurant director Rob, head sommelier Hubert and the entire floor team were so welcoming, and looked after us exceptionally well throughout the night. We chose the Core Seasons tasting menu (with the addition of the black truffle linguine) plus the associated wine pairings. Every single course from canapés to the petit fours was utter heaven. The black truffle linguine was absolutely stand out, as was the veal sweetbread, venison and of course the signature Core-teser. The wine pairings were well chosen by the expert sommeliers. Watching the kitchen in action throughout the experience was such a treat. Everyone worked with such professionalism, meticulous attention to detail when plating and the clean down process was so impressive to observe! The playlist in the bathroom was so much fun with some perfectly chosen anthems! Sadly our experience did not start as well as hoped with my husband arriving early for a pre dinner drink in the bar, only to be quite rudely turned away by a member of the front of house team and told to return at the time of table reservation. I entirely understand that the bar was full, but a more polite approach would’ve been appreciated, perhaps with a suggestion of where else to get a drink nearby. I do feel that the whole experience should begin from the time you walk in (as with other 3 stars we have visited) and sadly this wasn’t the case for us. However we did not let this detract from the phenomenal experience that was to come from a team that should be very proud of how they look after their diners. Clare Smyth is a total icon and we felt privileged to enjoy her hospitality last night.
An amazing experience, truly memories making
An amazing experience. Excellent dishes, quite original flavours, presented at perfection with the perfect service. It feels cosy, home feel, the staff is so friendly. Absolutely love the turbo with kelp and oyster sauce, the jerusalem artichoke with malt and black truffle and finally the poire williams (aka Clare Smyth ‘s take on Eton Mess). The Venison with haggis was interesting - an acquired taste A well deserved 3 Michelin stars. Well done 👏
Thank You
I’ve been to Core by Clare Smyth twice now, and on both occasions the experience has been sublime. The kitchen and floor staff go above and beyond. In regards to the ‘potato and roe’ dish, how they have managed to make the humble potato taste the way it does will make you appreciate how hard they work in the kitchen to achieve that level of perfection. As for the Rhug Estate Venison, it is one of the best dishes I have ever eaten. Enough said. Obviously reviews are a matter of opinion, but based on my experiences I choose to believe that Core by Clare Smyth is not only one of the best restaurants in London but possibly in the world. I will be back as soon as I can get a reservation, which is fairly difficult for obvious reasons.
Fabulous
One of the best experiences I have had in London in the recent years. The food is meticulously creative and tasty. Great selection, atmosphere and staff. Looking forward to visiting again
One of the best restaurants I've ever experienced
An absolute stunner! Wonderful neighbourhood, beautiful restaurant, excellent wines and some of the best dishes I've ever tried - the level of the food is absolutely outstanding, worldclass, phenomenal, especially the scallops, potato and roe, lamb carrot, main coure with fish and mussels, pear dessert have fascinated me. The service is very approachable, friendly and professional. It's been the perfect evening for us and we'll come back as soon as we can.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Core by Clare Smyth London User Reviews & Question Forums
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Core by Clare Smyth London Yelp Reviews |
Latest Reviews On Yelp
By 👻 @C J. (07/24/2024 3:00 am)
Core by Clare Smyth London Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @John C (07/20/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)