Cotogna San Francisco - Buy Reservations
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Cotogna San Francisco Reviews from The Last Year
Thoroughly enjoyed our meal! Probably in our top 10 SF
Thoroughly enjoyed our meal! Probably in our top 10 SF restaurants. the butter corn pasta is a MUST. Initially we were skeptical, but it's almost like a dessert pasta -- sweet but not too sweet. I really enjoyed the blue fin crudo and Arancini as well. Service could have been a little faster but they were very attentive overall. We sat outside and it was a beautiful day but they also provide blankets and individual heaters above each table.
Hands down one of the best places to go to for Italian food.
The service makes you feel like you are some high VP person. Waiters are so nice, come and explain everything to you as they are bringing it out. We were vegetarians as well, and when we were ordering a dessert we didn't realize that the top layer would be made of beef. The waiters remembered we were vegetarians and told us to not order it. It's simple things like that. Inside seating is amazing, but outside is also really nice. Their choices of vegetarian pasta and pizza are absolutely delicious. I usually don't like corn dishes, and squash either. But it was absolutely delicious. I was surprised at how good the food was here!! Highly recommend.
My pasta wasn't what I expected & to my surprise the
My pasta wasn't what I expected & to my surprise the manager and the bartender went above and beyond to value what I had to say and make the situation right . Customer service is sometimes lacking and I have to say everyone here is so kind . I also was introduced to earthy meat like mushrooms here that were truly chefs kiss .. I would love to try the squash blossom pizza so I will definitely be back ! Service 10 out of 10 !!! Thanks
A friend selected this location the evening before we went.
She was able to secure a reservation (CC required) for 8pm on a Saturday night for outdoor seating. The restaurant is located along the edge of the financial district and north beach. I was able to find street parking right away. We are early and they were able to seat us right away. All the outdoor seating has heaters, plus they had throws if needed. They were needed. It's SF - factor on the micro climates! The FOOD and STAFF were amazing. The staff was well versed on the menu and the background of the dishes (the village where the cheese is from, the flour with pollen something and fennel something) - my friend and I were eager to experience the food lore of the foreign Italian locations! As we were seated outside it was not all that noisy (not much traffic on Saturday). It seemed a little noisier inside. The inside space was lovely and lively. The food was tasty, arrived well paced. The staff was impressively on top of clearing the table, changing dishes etc. A lot of great options on the menu. Everything we ate was delicious.
I wish I could give more than 5 stars.
This place is incredible. Food was out of this world, and the service could not have been more amazing. I went for my anniversary with my boyfriend and they even printed us placemats saying happy anniversary with our names on it. I cannot wait for the day I get to go back. I salivate just thinking about this place. One of my favorite restaurants in the city by far. The outdoor seating was so cute (that's where I sat). They had heaters and blankets and beautiful furniture. I just love this place.
was so excited about finally trying cotogna! everything was
was so excited about finally trying cotogna! everything was absolutely delicious and surprisingly light for italian food! my favourite dishes were the corn pasta and the arancini, and the salad was also surprisingly delicious
Very high quality Italian food.
Not cheap, but a great option if you're looking for a special night out. Service was very good, and all the food we tried was amazing. We especially liked their selection of homemade pastas. This place also has some of the nicest parklets in the city, so don't be afraid to sit outside even in cold nights. Definitely get a reservation, as it's very popular. You'll likely need to book well in advance.
07/04/24 - summer season Noting when we came because they
07/04/24 - summer season Noting when we came because they serve up new dishes as the days change The filling of the corn triangole (literally) is a creamy potage that could warm your tummy on a cold (northern Italian?) day and certainly warmed our spirits on this day of brilliant American independence Also if you think about it, you rarely find corn as the featured ingredient on an entree and this was the highlight of our 4 dishes. As someone who's never had cooked fig before, it was simply a delight to try the tart n sweet balsamic vinegar glaze on the fig and perfectly roasted onion app And our second pasta, the rabbit pappardelle, was not a heavy entre even with the meat and sauce. A light and hearty end to the main course. Torta croccante was a delectable ferroro rocher cake on a plate with hazelnut ice cream. Yum. Bit rich though so could've done with bit of fruit or another acid to break that down Ryan, our server + bartender extraordinaire, was thoughtful, knowledgeable about kitchen practices, the dishes, and their supply chain even just a few weeks into the job. Also complimented me on my fig app strategy to pair with the entrees ;) With an elevated dining experience in an upscale part of SF, Cotogna could be your next date night spot if you like farm fresh and inventive Italian. Would recommend and come again
This place has been on my list for a while and it didn't
This place has been on my list for a while and it didn't disappoint! Top notch service, fresh and local ingredients, warm & inviting ambiance. Perfect spot for a client dinner / impressing guests!
Great anniversary dinner.
Was dressed very causal after a day of sight seeing and greeted and treated like a million bucks. Sommelier was spot on with recommendation and wine service. Dining room was warm and lively but not loud.
One of the harder tables to get
Two notches below Vetri Cucina @ Philly, yet it’s the golden boy on the block. Says everything about SF food scene. (Food wise)
Make a reservation well in advance!
My second visit did not disappoint. Went early and sat at the bar. Amazing pasta. Great wine list. Cozy atmosphere and ample outdoor seating. Walking distance from Embarcadero area.
I visited this place for lunch on Monday, and I must say,
I visited this place for lunch on Monday, and I must say, it was beyond my expectations. The place is packed, but the food is fantastic. Their pizzas are a must try. It's a fun and vibrant place to be. I am planning to go there for dinner next time.
Walked in on a sunny Saturday afternoon at around 4pm and
Walked in on a sunny Saturday afternoon at around 4pm and was able to get seated immediately inside (iykyk how hard it is to get a rez at Cotogna) The restaurant was still pretty busy and full, but the staff and sommelier did a great job introducing the menu, and recommended a crisp Chardonnay that we loved! The food was great but not make a reservation 1-2 months in advance amazing, and it's pricey. My favorites were the Sunchoke cappelletti - the sunchoke chips adds a great texture on the luscious cream and filling, and I appreciated how they used the sunchoke in different ways in the dish. Unique and worth trying! The pork chops were juicy and tender, I always like to order pork at restaurants because it's quite difficult to be made well at home and this delivered! The other two pasta dishes were good but nothing special imo. The ambiance of this place was so lively, great for a get together or dates. I would recommend trying Cotogna if you get a chance! (But I personally wouldn't go through the trouble of making a rez here)
This place was decently priced for what you get!!
This place was decently priced for what you get!! Personally I still like other Italian restaurants better but it was worth the visit. The Agnolotti was not my favorite. Basically no sauce it's just like the soup juice from the beef that's inside the mini raviolis. The mushroom tagliatelle was amazing - delicious creamy mushroom flavors. The vanilla with honeycomb pieces inside was also delicious. Outside seating was very cute and peaceful. Service was okay, we had 2 waiters but only the second one was knowledgeable.
Absolutely outstanding every time! Food, service,
Absolutely outstanding every time! Food, service, ambiance-a very special place that should be enjoyed!
This is one of my favorite restaurants in the city! The
This is one of my favorite restaurants in the city! The quality of the dishes and the service are always outstanding. Not to mention how cozy the outdoor dining is with the blankets and heat lamps. Always a go to for me!
Service: Our waiter was so sweet and patient with my 82
Service: Our waiter was so sweet and patient with my 82 year old mother, whose birthday we were celebrating. He enthusiastically explained and re-explained to her the different types of pasta and dishes. She loved the extra touch of her placemat noting her birthday (she made sure I took a photo of it for her ;) ) as well as the complementary scoop of gelato w/ a candle. Thank you for making it such a good and memorable experience for her. Food: Everything we ate was delicious from the raviolo, arancini, housemade focaccia we had as appetizers to the agnolotti (my husband is still talking about that!) and other pasta w/ ragu to the steak with a side of white beans and brussels sprouts. My favorite bite was having some of the steak with some of the olive oil mixture from the beans! Heaven! We have been to Florence/Italy quite a bit and ate a lot of incredible food there and this was one of the best Italian meals we have had. Parking: We came on a Saturday for lunch and was able to find street parking on Broadway after circling a bit. There are a few outdoor self-parking lots nearby for ~$20. Atmosphere: The atmosphere was just perfect. Casual, friendly, and welcoming. Couples, families with kids, etc. were all having a lovely time. Kudos to the whole staff.
I agree with so many.
The service and ambience was great. The food really misses the mark. Out of 4 dishes 3 were severely oversalted. The Chicken was so salty I could not eat it. The only dish of the 4 that actually tased good was the agnolotti which was perfectly cooked and had a beautiful reduction. Please take the salt away from the kitchen. It is way over the top. Thank you.
My very favorite restaurant in San Francisco.
Always fresh and innovative food. A must
Food: 4-5/5 Service: 5/5 Value: 4/5 Ambiance: Upper
Food: 4-5/5 Service: 5/5 Value: 4/5 Ambiance: Upper casual Been here twice as of this post. My first experience was better, but that seasonal menu better suited my taste. Quality is excellent, flavors are very thoughtful, but portions do leave you wanting more (at least in my opinion). Service is very professional and top notch. Waiters are extremely attentive. The outdoor seating has good decor, heaters and gives you an experience where you don't necessarily feel as if you are outdoor. Will continue to come again.
We had been trying to get a reservation here for a very
We had been trying to get a reservation here for a very long time but finally saw a table open up during the week and were beyond excited. I am pleased to report we had a great time. The service throughout the evening was very helpful but with the right amount of space. Staff were very knowledge in recommendations as well. The cocktails and wine across the board were also delicious. For food, we started with the Little Gem Hearts which was crisp, fresh and a very good start to the meal. For mains we ordered a Potato Gnocchi, a Raviolo and the Agnolotti. The pasta was super fresh, the sauces, fillings, and finishing touches were all delicious and made for a great bite every time! For dessert we tried the Bomboloni and the Olive Oil gelato which I highly recommend!! While we didn't get to try the pizza or focaccia, we're 100% going back!
Delicious food only surpassed by extraordinary service
Don't get me wrong, food is wonderful. 3 pasta dishes were superb; creative sauces and pastas that simply don't get any better. A Focaccia from a specific region in N. Italy, was a taste sensation. An Italian Chardonnay was beautifully balanced. Even so, the extraordinary service, exemplified by Alfredo, Mario & David, deserves special mention, a perfect combination of knowledge, friendliness and respect, such a hard trio to deliver, but delivered by all at Cotogna, so consider this a 5+ rating!
Great Meal
Great spot in Jackson Square area. Outdoor seating with heaters or indoors. Italian menu with very high quality food. Run by the same folks as Quince (Michelin 3 star). Server never brought my beer and despite saying she would bring parmesan never did.
Delicious!
We sampled several of the dishes and the meal was delicious. Spuntini: gnocco fritto with prosciutto, gorgonzola and pickled onion Antipasti: little gem salad with blue cheese, asian pear and walnut Pasta: sunchoke tortelli, agnolotti del pin, pappardelle Pizza: sopressata In addition to the great food, we loved the ambience. We were seated inside, but the outdoor seating also looked very cozy. Overall, I'd recommend for business dinners or date nights.
A mixed bag
This is a highly regarded restaurant that we were both pleased about and disappointed in. The service was exceptional - A+ - with knowledgeable and helpful staff throughout. The outside sitting area is one of the nicest of all the covid era outside dining areas. Tables are comfortable, at a distance from each other, there are lovely plantings and a nice barrier. Another A+. The food was a disappointment however: among the four of us only one had a truly exceptional dish - the radiatori -pork ragu. The quail and sea bream were fine but didn't live up to our expectations, nor did the spaghetti. Apple tart with gelato was delicious. A word of caution: the inside space was full and very very loud! If you're looking for a quiet evening sit outside. So, a mixed bag.
COTOGNA - SIMPLY THE BEST!
We absolutely love Cotogna. YES, we believe one of the best restaurants in San Francisco. From food to wine to service it is outstanding . But it is very difficult to get reservations - especially when we live in Utah and fly in with a short term plan of arrival. Dining at Cotogna is an amazing experience. If possible plan ahead.
San Francisco's Best Restaurants that are most frequently booked by customers of Cotogna San Francisco
Booked 1 times by Cotogna San Francisco customers.
Ranked #5 in San Francisco's Best Restaurants.
Booked 1 times by Cotogna San Francisco customers.
Ranked #6 in San Francisco's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cotogna San Francisco User Reviews & Question Forums
Cotogna San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Tahsin H. (07/23/2024 3:00 am)
Cotogna San Francisco Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @panzano29 (06/20/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)