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😒 3/5 - Not Worth It
By 👻 @joseph b, 01/15/2024 3:00 am
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We were staying at Cesars while attending a conference in Las Vegas and decided to eat at Peter Lugers. Becasue I was familiar with their NY location, I discounted the reviews that said it was a tourist trap. We are older and our appetites are not what they used to be. I was somewhaht concerned about how the wait staff would react if we shared a steak. The hostesses were friendly and it was only a minute or two before they called us to be seated. As we walked through the restaurant to our table, the workers were very friendly. Almost as soon as we were seated our two waiters came by to introduce themselves. I had looked over the online menuy before going to the restaurant so I already knew what we were going to order. When I told the waiter that we would like to share a steak for one, he made us feel completley comfortable with that choice. He did suggest a ribeye for two but because we were staying at the hotel there really isn't anyplace to keep or reheat leftovers. Almost immediately after we ordered the jumbo shrimp cocktail came out. It consisted of four very large shrimp. They were firm and very good. It was only a few minutes after we finished the appetizer that the steak comes out. The ribeye is cut in pieces and they served used the steak. We ordered it medium rare and it was cooked perfectly at the time the steak was brought to the table. However, they serve the steak on a vey hot plate. By the time we got to the last few pieces of steak, they were more along the lines of well done. At $95 a steak, this was not good. The concept is good and it worked fine at Ruth's Chris Steakhouse but not her for some reason. The steak was fatty and had some grizzle on it. Honeslty, when I buy a baseball cu USDA Prime ribeye at Costco and cook it, my steak is so much more flavorable. Servcie was great, but sorry to say I going with its a tourist trap and the food was not worth the price. Additionally, we were in and out in less than 45 minutes, we felt rushed.
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