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Booked 4 times by CUT Lounge Beverly Hills customers.
Ranked #71 in Beverly Hills's Best Restaurants.
CUT Lounge Beverly Hills Tripadvisor Reviews
Latest Reviews On Tripadvisor
18 Reviews
0 Replys |
Horrible
I don’t even know where to start… service was terrible! Imagine going to eat and being pushed into ordering items you previously declined already. It started with the water and ended at dessert… completely unprofessional and awkward to a point where I was beginning to get upset! I wonder if they are being paid commission to push sales. Next it was their food, something was spoiled (might have been the bone marrow) and we all ended up with diarrhea. The steak sauces and sides are limited and unappealing and the flavors were uncomplimentary to the meat! Horrible experience! We will never come here again.
Be the first to ReplyGood experience
Very good experience, the attention of waiters and all excellent staff. Very good sommelier wine recommendation. A little expensive but it is according to the category of the restaurant
Be the first to ReplyINCREDIBLE steaks, dirty artwork and absent/bored staff.
Okay so I'm going to preface this review with the fact the food was GREAT!!! In fact one of the best steaks I have EVER had. Now, the greeter was utterly uninterested and looked like she would rather be anywhere else on the planet than there and she looked like this for hours. The artwork was filthy dirty. It was visibly clear that the glass had only been wiped over as high as they could reach and the top third filthy with dust. The tartare shells are amazing and the fries just as good. Cheese bread yummy and the wine options varied. Staff absent - you'll struggle to get that ice, glass of water or refill you ordered 19mins ago.....
Be the first to ReplyA Cut above
Thoroughly enjoyed being back at Cut whilst staying at Beverly Wilshire. Great experience, great service and good experience for our daughter. Thank you.
Be the first to ReplyAlways great
Love this place. Always a great meal. Good service and great wine list. Love the lamb chops and amazing desserts. The cheese bread is also a must.
Be the first to ReplyRomantic lounge, great waitstaff
Lovely atmosphere, average food for high end restaurant. It wasn’t bad, but it wasn’t great for what they charge. All staff was awesome, friendly, attentive. Happy we went but don’t need to go back again, maybe for cocktails but not for steak/seafood dinner.
Be the first to ReplyFine meal
Enjoy this Wolfgang Puck offering ,The food is amazing and the service is first rate .Pro Tip share a large steak if you suffer from sticker shock .
Be the first to ReplyA little disappointing
the atmosphere is a little cold and sterile, which isn’t a good start. The complete opposite to the CUT bar which is great. The food is good and the wine list is extensive but is hugely overpriced. We were staying at the Beverly Wilshire and as we love Spago we wanted to try CUT, but we were somewhat underwhelmed.
Be the first to ReplyWolfgang Puck’s
Lovely service and a great soundtrack add to the ambiance of this restaurant but the place was absolutely dead on the night, despite being packed just a few hours earlier. The steak was fine but it needed the Hawaiian salt that was provided. It was too well done when I asked for medium well but I didn’t mind too much. However, I definitely expected better given the ridiculous prices. Also, I am nitpicking with this one but there was this noticeable stain on the ceiling that really stuck out to me.
Be the first to ReplyVery nice
What a superb dining experience for our Valentine's date at CUT! A Michelin-starred steakhouse that offers premium cuts of beef. We made reservations weeks in advance to ensure we would lock down a prime time slot. The restaurant is located inside the Beverly Hills Wilshire hotel off Rodeo Drive.
Be the first to ReplyExcellente'
One of the premium steak houses I have savored. Wagyu sliders were excellent. Fillet Mignon was amazing. Service top notch. Great ambience. Cant find fault. Will return
Be the first to ReplyBirthday dinner
We had my husband’s birthday dinner. It was amazing. The food was delicious & the service was exceptional. I had the best Branzino ever. My husband enjoyed his rib cap steak. Also, the toffee pudding was outstanding. We definitely will go back.
Be the first to ReplyOne of the bests in any country !
We have been in CUT in several countries and in every one the food is amazing , the meat is a must , bread made in the moment , every detail and sauce is so good , if you choose a great wine it will worth all the evening to enjoy ! One of my bests in LA .
Be the first to ReplyLovely, but give us a minute to eat!
Can't fault the food or the setting. A little on the expensive side, very attentive server until food came, then literally every time we took a bite someone appeared to ask if we were doing OK. Appreciate the attention, but give us time and peace to eat!
Be the first to Reply50th Birthday Ruined
The dinner at CUT was the worst experience we could have had…especially on my wife's actual 50th birthday. The dinner made my wife cry and leave the restaurant. WE could have gone anywhere. They should lose their Michelin star rating for service and quality of food. Embarrassingly bad and that remembrance of her 50th will never be replaced. In fact, we walked over to AVRA Ristorante and the staff was so kind after the CUT dinner and saw her crying, they comped her wine and dessert and sang happy birthday. They made her night special unlike CUT staff. We were guests of the Beverly Wilshire Hotel where CUT resides.
Be the first to ReplyCUT by Wolfgang Puck at Beverly Wilshire
Cut by Wolfgang Puck has become my favorite steak house. It exceeded all my expectations. Food and service were outstanding. The butter lettuce salad and oysters were very fresh and tasty. For the sides we ordered creamed spinach with fried organic egg, field mushrooms with shishito peppers, and tempura onion rings; for the main dishes we ordered Loup de Mer, 12 oz Australian wagyu New York Strip, and 9 oz American gold wagyu Eye of Rib Eye. Every dish was prepared to perfection. For desert we tried the dark chocolate soufflé with the espresso ice cream/chocolate sauce which was truly delicious. I also highly recommend the old fashioned and Xiang li from the hand crafted cocktails menu.
Be the first to ReplyMy favorite steakhouse does it again
Our April dinner during our Los Angeles anniversary weekend at 1* Cut by Wolfgang Puck was as good as I remember from 2019. I couldn’t resist again and had the 8 oz A5 Mizaki Wagyu steak (an extra $150 for the 2 additional oz) — and this remains the only place outside Japan where I’ve had a proper Wagyu steak as amazing as in Japan. My husband’s “regular” 8 oz filet was slightly overcooked, but they immediately took it back on us mentioning it and replaced it quickly with a delicious (if perhaps slightly undercooked) and superior replacement. Not too shabby at all. The chef sent out his famous whipped potatoes on the house. The bottle of 2007 Abreu Thorevilos we brought perfectly paired with both steaks — but really stood out with my Wagyu. We were too stuffed to bother with dessert, but the chef sent out a little sampler for us anyway. Service was so friendly and fabulous yet again. I already can’t wait to return yet again. This still is my favorite steak restaurant in the U.S.A.
Be the first to ReplyPerfect!
We had dinner in the hotel one night … and this was a great decision. What a wonderful dinner!!! Probably one of the best we ever had. The food was just excellent … especially the filet and the NY Strip. Very well prepared, perfect temperature of the meat. The mushroom side was fantastic. A really great place to go for any dinner. Super!!!
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