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🙂 4/5 - Pizza was good.
By 👻 @Marina Y., 03/17/2024 3:00 am
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Had sausage and sage, and the burrata. After all, this is a pizzeria, a good one. Also had the fennel citrus salad - fresh and just enough zing to tickle your palate for the pizza. Whatever you do, don't order the wood-fired carrots, unless you have the teeth of a beaver and the belly of a wood-chip machine; a few of the carrots tasted like it had the texture of tree bark - no kidding. When we mentioned it and showed the inedible stalks to the waiter, he brushed it off saying that's what it is. Also, we were disappointed with the chocolate cake dessert - a bit dry; guess no one orders it; the waiter seemed to be hinting at the gelato, so I suggest if you desire dessert, order gelato. Lastly, if you want pepper flakes to splash onto the pizza, it'll cost you 50 cents, haha. Nice ambiance, we were seated in the back patio. Front open air seating is alongside the Judah Muni tracks if you don't mind the urban grit and the orange sun in your eyes if you face west in the late afternoon. Inside is warm and inviting. We now know to be more discriminating next time.
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