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🙂 4/5 - This location popped up as an interesting place to visit.
By 👻 @Harsha S., 03/10/2023 3:00 am
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We called a little earlier to see if they would take reservations the day of, but found out that it was primarily a walk-in. When we arrived near the location, parking was relatively easy to find. We got pretty lucky, and I can see how parking would be tough though for this location. When we arrived at the front of the restaurant, there was literally a line out the front door and barely any seating available. I'd say we waited probably 15-20 minutes in line before we were able to order any food. Fortunately, it gave us enough time to figure out what exactly we wanted. Inside the restaurant, at the front, there was a bakery where they were serving a couple of different items. They were also selling additional items like coffee, honey, and some specialty items like Oishii strawberries that I ended up grabbing. We were both hungry for lunch so we didn't grab anything from the bakery. We ended up ordering a Heirloom Potato Waffle, Koshihikari Rice Porridge, and Forestberry Bavarian. One thing to be aware of is that they had an additional up charge for employee benefits (5%) over the standard tax. Once we ordered our items, we left the front to find that there was no seating available. We stood for around 20 minutes when a waiter came up to us to see if she could find us a table to start eating. Fortunately, two tables opened up around the time the Heirloom Potato Waffle was being served. Shortly after, the Forestberry Bavarian (dessert) was served. When the server came by again, I asked where the rice porridge was and from my understanding she indicated (in Spanish) that she would check on it. I was grateful that the person I came with understood some Spanish because I don't speak it. Another 25-30 minutes went by and I still hadn't heard anything. I ended up going and asking the employee at the cash register; they mentioned that there was a delay where they were missing an ingredient so they were in the process of making 12 Rice Porridges. I received my food probably 10-15 minutes after that (1 hour total after ordering). I was disappointed to say the least that I'd waited that long (why I'm giving a 4), but the food was pretty good. I'm not a huge fan of kale in any form but the mix of greens + potato waffle + egg + kale was quite nice. The Forestberry Bavarian was delicious; I couldn't stop eating it and the frangipane was delightful. I couldn't really figure out what all the ingredients were, but the ingredients went incredibly well together. Not only was this dish sweet, but it was also a little tart. Lastly, the rice porridge was surprising. I felt like I encountered a couple of different surprises each time I had a bite. I didn't expect the hidden poached egg underneath the bed of rice porridge. The onions were incredibly tasty. Overall, the aesthetic and visual experience of every item was quite amazing. I'd recommend everyone come here and give Destroyer a try!
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