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Di An Di Reviews from The Last Year
I really enjoyed the food here.
The rice cake omelet was full of fresh and bright flavor to contrast the richness of the eggs, and I liked the textural difference coming from the rice cakes. The tofu banh mi was one of the best I've ever had - the sweet and tangy marinade had gone all the way through the tofu, meaning the sandwich was packed with flavor. The toppings were fresh and crunchy, and the bread had great texture to it as well. The taro chips were a nice accompaniment. The meal worked out to around $27 and the portions felt generous.
Came here on a Sunday night after spending the day with a
Came here on a Sunday night after spending the day with a few friends. When you first walk in, the inside looks fairly small but then the restaurant extends towards the back and you'll find more seating. It's fairly spacious in the back so you don't have to worry about feeling on top of the person next to you or have to worry about having to say "excuse me" as you try to get into your table. Our waitress was fast and super kind. We started with their fried rolls which I think are like spring rolls? Either way, super tasty and full of flavor. We also got the papaya salad and short rib entree to share. The short rib was a little chewy but still packed with so much flavor. I've only had the Thai version of papaya salad but surprisingly this papaya salad had v similar flavor. Vietnamese food is one of my faves and it's safe to say, I'll for sure be back!
Pretty good pho.
Broth, clean but flavorful. Service and Vibe were nice. If you're in BK and craving pho, this will hit the spot. Food: 8/10 Value: 8/10 Service: 8/10 Vibe: 8/10
I loved Di An Di so much.
I don't eat meat, so finding a solid vegetarian pho can be sort of difficult! Di An Di absolutely delivers on that. The broth was very flavorful, light, and if you mix the egg in it becomes slightly creamy. Literally so good. The mushrooms were sautéed well, and smoky and rich. I honestly have never had such good vegetarian pho in my life. I also had the tofu entree with the vegan spring roll, rice noodles, mint, and cucumber. The tofu was cooked in my favorite way: crispy and saucy on the outside and soft in the middle. The sauce they cooked it with was amazing, and transferred well onto the noddles when mixed up. I was so full and couldn't get enough! Very excited to come back here, and its all at a very decent price! You get great portions for reasonable prices, and the food is amazing. There's nothing not to like!
I've visited this spot a couple of times before, but on my
I've visited this spot a couple of times before, but on my third visit, I noticed a significant drop in the quality of their Pho. The noodles were oddly thick yet fell short in length, which was disappointing. The broth turned out to be overly sweet, lacking the depth and variety of flavors I remembered. Considering this downturn, it no longer seems worth the trip to Greenpoint. Sadly, it feels like a farewell to what once was a go-to place."
Some of the most delicious Vietnamese food I've had in a
Some of the most delicious Vietnamese food I've had in a casual and stylish setting. Having grown up (ie been spoiled by) the amazing food of Orange County, I am constantly craving *legit* Vietnamese in NY and this spot definitely hit the spot. Amazing flavor, generous portions and great service. Loved the traditional dishes, as well as more innovative items like a mezcal cocktail with passion fruit and condensed milk. Can't wait to go back and try other dishes like Pho!
Lovely pre-Valentines day/Lunar New Year dinner at Di An
Lovely pre-Valentines day/Lunar New Year dinner at Di An Di! We were seated promptly for our 5pm reservation in booth seating near the bar. We loved the Lunar New Year decor. We placed our order for pho and they came out shortly after. I loved the vegetarian pho! The broth was flavorful, unlike other places I've been too, and the noodles were chewy and delicious. I loved the unique texture of the various mushroom as well. I supplemented the broth with some hot sauce they provided on the table. Overall, will be back!
This place is the definition of hit or miss! Some of the
This place is the definition of hit or miss! Some of the dishes are fantastic (I adore the grilled short rib and the pho) and others are extremely lackluster (the rare beef salad, is simply put, abhorrent - we put it down after 2 bites). I want to like this place more because the ambience and location are desirable, but it's very easy to go wrong and end up ordering something that you can't imagine anyone would enjoy. They are also not the most accommodating of food allergies (my friend is allergic to shrimp and they weren't able to modify a dish to support this). Sometimes I love it, sometimes I feel like I've wasted a not-insignificant amount of money. Proceed with caution!
Food was average at best.
Vegetarian/vegan options almost non existent and the real vegan option was "out right now". Then ordered "without cilantro please" and the papaya salad still came with cilantro full of. To be fair they did take that off the bill. I guess all in all disappointed with food selection and quality :(
The pho was fine.
The rice paper salad and wings were really good. Service was attentive and helpful when we had questions about certain menu items.
Di and Di
My buddy, who is one of the biggest food snobs I know, took me here. For context, I once got him a cookie from a place that he hadn't tried. He loved the cookie and was obsessed with this little bakery, until he realized it was a "chain." He never ate there again. Anyways, we make the push from the city to Greenpoint for this pho as "the broth is healing" according to him. We walk in, and immediately the vibes are immaculate. The host met us with a welcoming smile and sat us at the bar. The ambience was almost a fusion of mid-century modern architecture with a splash of traditional Vietnamese design. Reading that sentence back I have no idea if that made sense, but overall I just felt like you could eat off the floors in this place. We just got the pho, and BOY did it hit. The broth really did something for me. My first few spoonfuls were just broth and some green onions. It felt as though it possessed therapeutic qualities (some would say healing), think your first sip of water when you are absolutely parched on a scorching hot day. The beef was cooked to perfection and you could tell the noodles were handmade. My favorite pho I have had in all of the NYC area. IG @jnov_ Tiktok @jnov__
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer