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DOPO La Spiaggia Sag Harbor Yelp Reviews
Latest Reviews On Yelp
24 Reviews
0 Replys |
Tomatoes in salad were beyond their shelf life.
Branzino tasted like it was rotten. Pasta was undercooked. Chicken Milanese was rubbery and tasteless. Served ice cold refrigerated bread. Refused to serve warm bread. Tables are way too close together. Constantly bumping into neighboring diners. While most Italian restaurants are supposed to cook their food in olive oil, most of the dishes at this restaurant contain dairy.
Be the first to Replywhen we went yesterday to try their $39.
00 price fix menu, we did not even consider that this would be one of the worst experience we had for a long, long time. Although our waiter upon asking he indicated the portions would be a bit smaller to justify the lower price, we did no imagine the portions would be so minimal that they should have been served on a side dish. One of the dishes we order-the pork saltimbocca. A very small and tough piece on meat that even was missing the prosciutto the menu specified. A very disappointing experience as well as insulting. never again! Antonio Estadella
Be the first to ReplySpent a few days in Sag Harbor and decided to check out
Spent a few days in Sag Harbor and decided to check out Dopo. Quaint little building located off Main St. Didn't hit all my marks. I realize food costs are up everywhere we turn these days. But to have almost all appetizers priced $25 and up? Steep for anyone. When compared to dining at a highly regarded Italian restaurant the night before, I knew it would tough to top. I had the Bisteca entree which was a little fatty. Good size portion but I have had better. Biggest disappointment of the night? The coffee. I'm an American; not some European tourist. The only coffee made available to guests is the expresso driven version out of an expensive looking machine. I want a drip coffee all Americans are used too. Plus, the floureless cake although good cost way too much money. Trendy place in an upscale Hamptons like neighborhood. Prices and portions are out of whack post Covid everywhere.
Be the first to ReplyDopo La Spiaggia is a cozy place.
Located on Sag Harbor. This was my first time dinning here. Dopo stays busy. Reservations are a must. The staff attends to your dinning needs. The dishes that I had were fresh, hot and delicious! The portions were what portions should be for an entree. If you're use to large portions you will question the size of your entree. The desserts are flavorful! You will not be disappointed with Dopo La Spiaggia. If you're in the area. Stop by and GET SOME!!!!
Be the first to ReplyIntimate experience with you and your party.
You can sit either inside or outside on their patio. The food is crafted with high quality ingredients, bursting with natural flavors. The waitstaff was knowledgeable about each dish and made helpful recommendations. However the portions were small and left more to be desired.
Be the first to ReplyLoved this restaurant.
First try here. It was absolutely a great idea to come super early around 4:30pm for dinner. Once the 7 pm dinner rush came it was very loud and very tight. The food was fabulous and the staff was super kind.
Be the first to ReplyThe pasta was so Al dente that it was difficult to chew.
The sauce was lacking in any Real flavor. In sum the restaurant was a disappointment
Be the first to ReplyGreat location, very attentive staff, lovely space.
No AC on, we were all sweating to death. Some of the pastas were pretty good, the special carrot soup was missing something, tasted like baby food. The special lobster pasta was ok, very rich and heavy, needed herbs or lemon. They seem to miss the mark on fine tuning flavors but overall not bad.
Be the first to ReplyFrom the moment we entered Dopo La Spiaggia, its outdoor
From the moment we entered Dopo La Spiaggia, its outdoor seating area, akin to an inviting Italian veranda, beckoned us with promises of an enchanting dining experience. Under the light draping of the summer's evening sky, we anticipated a culinary journey that would transport us straight to the heart of Italy. Our initial interaction with the staff, however, was a harbinger of the somewhat bittersweet experience that lay ahead. Our waiter, while amiable, seemed slightly disconcerted, a condition that unfortunately marred the otherwise pleasant ambience of the evening. His sporadic appearance was noted, not for his recurring presence, but for its striking absence. There was a palpable lack of attentiveness - our needs were neither anticipated nor sufficiently met. A lapse in service was underscored by the absence of basic table accoutrements such as salt and pepper, which became glaringly evident with the arrival of our main courses. While the presentation of the dishes was visually pleasing, the taste failed to correspond with the aesthetics. The Ravioli, a darling of the Italian cuisine, presented in lamb ragu, was agreeable but lacked a certain je ne sais quoi. Moreover, the ratio of the serving size to the plate's expanse gave an impression of austerity that did not justify the $38 price point. The Spaghetti, while satisfactory, was somewhat undercooked, resulting in an unpleasant snap. A marked deficiency in seasoning was evident in several dishes, including the confit potatoes. This lack of flavor left a lot to be desired in a venue that comes with such esteemed recommendations. In conclusion, Dopo La Spiaggia, for all its promise and potential, fell short of expectations. There were glimmers of excellence - the charming outdoor area, the appealing visual presentation of the dishes. However, the inconsistency in service and the lack of robust flavors made the dining experience less than memorable. Nonetheless, it is our hope that the management takes our experience as constructive criticism, capitalizing on their strengths and rectifying their shortcomings to truly capture the essence of Italian cuisine and hospitality.
Be the first to ReplyFour of us went for dinner and all of us were shocked at
Four of us went for dinner and all of us were shocked at the prices, the small portions and the mediocre food. I will be surprised if they stay in business.
Be the first to ReplyWe have been to this trendy restaurant a few times .
This time I'm giving it only three stars because of their prices and a couple of dings on food and drink quality so I thought I should balance it out. While we appreciate what's going on with inflation etc, we don't mind the higher price but then the food quality and everything else has to be there too. Starters, the don't have the best specialty cocktails going. Yes they have all the standard drinks but if one wants added flavor, they don't have any. No strawberry, pomegranate, watermelon etc. So if one wants a pomegranate margarita which Patrizia likes, no luck. And drinks are $20 each. My suggestion to the management? Get some flavors and spruce up your signature drinks. Especially for a summertime restaurant surrounded by water views. She got the plain margarita and I ordered a Bloody Mary. Both were good. This time we ate inside at a cozy table for two. Patrizia was sitting to close to a wall so we moved the table a few inches then we got yelled at since it's a small place. If someone did seat next to us, I would have moved the table back and give them room but no one was there yet as we chose and early dinner 530pm. For an appetizer, we split the tonno. A spicy tuna tartare, marinated cucumbers, avocado. I believe this was $29. And not big enough to split. But it was delicious. I wanted to try their octopus but they told me they didn't have it. After, when I paid the bill, I was happy they didn't have it. :-) I had the special fettuccini home made with oxtail ragù sauce. I never had that before and though it was good and the pasta was Al dente and cooked well. Patrizia had the salmon - grilled Scottish salmon, caponata Siciliana.So here is the thing. Patrizia is Sicilian. Born there and everything and an outstanding cook. In an Italian household, eggplant is a staple and we grow our own eggplant here and Patrizia make caponata often. The bottom line is it just didn't taste good .i think she was also expecting the fish to be hot and the caponata to be cold. Both were hot. The salmone was good. And she ordered a side of crushed potatoes and she thought they were delicious. Dessert we tried the panna cotta - we never had it before but it tasted good. And I had an espresso. They did serve us bread with oil. So, one shared appetizer, 2 drinks, 2 dinners and a side. One dessert and one espresso. A bottle of mineral water. $220 tax included. Service was good. Although maybe a little on the abrupt (cocky?) side. I left him a $50 tip .i thought that was good and surprised he didn't come back to say "thank you". Maybe in the Hamptons it's expected or a standard tip. I don't know. Buon appetito! Comments are welcome and appreciated. Tonight we will be in the Hamptons at another high end restaurant. Let's see what happens. Hopefully, no rain. Ciao Sal and Patrizia
Be the first to ReplyFood was really great.
Service was as well. Definitely on fancier and pricier side and need a resy. Would recommend!
Be the first to ReplyWe have been going to dopo la spiagga for a few years.
Today was a big disappointment. It was not busy maybe 6 tables in the mid afternoon. Food was ok. Not as good in the past but decent. It was the service that makes me say I will never go back. Sat for 1/2 hour before anyone took our order. We had to ask 3 different people to get us bread before we got it. The appetizer came and dinner not 5 minutes later and we took a few bites of our appetizer. Our water glasses were empty and we had to get up and ask the bus people for more. They were too busy standing in the back of the restaurant talking instead of taking care of their customers( three of them). Not ok especially when you are paying top prices. A mixed drink was $20. I get it's the Hamptons so you have to expect to pay more but they really need to pay more attention to their customers
Be the first to ReplyExcellent service, food is always fresh and not a salt lick.
One of my favorite spots, in Sag Harbor, I like how it's off the beaten path.
Be the first to ReplyTerrible dinner and waitress was indifferent.
The hostess barely said hello. It's going downhill in my opinion.Hope they improve.
Be the first to ReplyWe ate there last year & again last nite.
Delicious seafood & pasta dishes. We were a group of 4 plus a high chair with no reservation & they were able to fit us in. Oh & the drinks are expensive but a delicious splurge.
Be the first to ReplyWonderful respite from the pandemic - thoughtful and kind
Wonderful respite from the pandemic - thoughtful and kind team. Excellent food. Lovely terrace. Yum!
Be the first to ReplyHad a very nice early dinner on the way home from Shelter
Had a very nice early dinner on the way home from Shelter Island, where we spent the day on the beach. Service was attentive and efficient. The pasta dishes were excellent. Both the Squid Ink with seafood and the Linguine with clams were thoroughly enjoyed. We started with salads and calamari and passed on dessert as we were full. Recommend this spot. We have been a few times and have not been disappointed.
Be the first to ReplyVery disappointing and snooty service with a high price tag.
I went to Dopo on the morning of my intended dinner to make an in-person reservation (my phone kept getting a busy signal). The hostess told me she could make a reservation at 8 pm indoors. While we're still very much in the midst of Covid, the restaurant has fairly spread out tables in the dining room, so I said okay. When my boyfriend and I arrived at the restaurant that evening, we were sat in a connected bar room, a few feet from the bar itself. Clearly a table for walk-ins rather than reservations. The waitress immediately came over for drink orders, but we said we needed a few minutes to read the menu, so she left. Soon, more and more patrons packed into the tiny bar area, crowding our area. It already wouldn't have been ideal if we weren't in the pandemic, as it was hot and poorly ventilated, but due to the current circumstances, we became more and more anxious. 20 minutes later, with no check-in from our waitress, I went to find the host to see if we could be moved to a table where we would be more comfortable. I was told that we were at a VIP table, but that they would do their best. No one followed up with us until our waitress finally returned to take our orders. She also said that there were no tables to move us to. My boyfriend went outside to speak to the hosts again, and he was rudely told that we should be happy we have a table at all. We promptly left the restaurant, after drinking water for 30 minutes with no help from the staff whatsoever. This was unacceptable behavior, particularly given the price point.
Be the first to ReplyHighly disappointed.
Extremely slow service, non attentive bus boys, waiters with smart Alec attitudes and just average food. Down the block competition by far surpasses them.
Be the first to ReplyI received condesceding treatment while inquiring about
I received condesceding treatment while inquiring about dinner reservations. I don't think I can expect anything good from a restaurant where potential customers are treated in such a way.
Be the first to ReplyVery disappointingly.
Food served in an alley so dark one could not read the menu or what one was eating especially dangerous when eating fish which was overpriced, dry and a small portion. Had to use cellphone for illumination as did others.Staff attentive but anxious to get you out because people were waiting outside. Don't order the salmon! Would not return!!
Be the first to ReplyTerrific dinner in Sag Harbor! First of all, the outdoor
Terrific dinner in Sag Harbor! First of all, the outdoor seating is beautiful and very spacious, with a remote-operated covering overhead in case of rain. Second, the food was delicious. We started with the flatbread (a must-have), burrata, and kale Caesar salad. Then, we finished with the pappardelle, chicken, and Bronzino. Overall, a lovely meal!
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