more then 15 submissions at the same time - Dos Pebrots Barcelona - Buy Reservations
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Dos Pebrots Barcelona Reviews from The Last Year
We really enjoyed our meal here.
They had three different fixed menus. We weren't sure if we wanted the second or third option but we opted for the third (Festival menu) because it had the cauliflower caviar, dry aged beef and turbot fish. It was a lot of food, and the middle menu would probably have been the better option, portion wise. However the turbot fish was amazing and it was part of the festival menu. The dry aged beef was a thin slice of beef, that tasted like Iberian ham, could have done without that, also Festival menu only option. The cauliflower and caviar was OK, but again the three extra dishes were not so amazing that I would do the Festival tasting menu again. The middle menu would have been perfect. Overall we enjoyed our experience. The service was outstanding, one person in our group only spoke English, but the servers were able to explain all the dishes in English, which was nice. The carbona really stood out. It was great! The turbot and squid were probably my favorite dishes. One dish we devoured so fast I didn't even get a photo. We could barely walk out when we left we were so full. It was a lovely experience in Barcelona. I recommend this place.
Total disappointment
Today we were celebrating my daughter's birthday, since we knew the restaurant from other times and we liked it a lot, I had told by email if they could put a candle so she could blow it out and they ignored it. It has been a complete nonsense, the waiting time between dishes was exorbitant, the portions have been considerably reduced, two of the dishes have come out cold, we have felt very poorly served and a little ignored and the bill for six tapas and a bottle of wine €21 almost €150.00 I don't think we will return!!! A shame!!!
Great Food off the Beaten Track in Barcelona
dos pebrots has certainly earned its Michelin Guide recommendation. This is an outstanding little restaurant in a quiet location in noisy Barcelona. Serving a constantly changing set menu and a wide array of la carte share plates, everything we had was delicious - particularly the pasta carbonara. The menu celebrates the history of each ingredient in each dish. Service was friendly and efficient. Sit at the bar overlooking the open kitchen if you can but don’t miss it. The restaurant is affiliated with the fantastic Casa Camper hotel around the corner which is where you should stay when visiting Barcelona
Unconventional restaurant
This restaurant serves mainly ordinary and conventional product but serve them in an unconventional way with a little story behin thrm. we enjoyd the meal and the service. If you arw tyred of conventional restaurant or tourists trap, try this restaurant.
Good tasting dishes but portion size way too small, also
Good tasting dishes but portion size way too small, also overpriced. Service from waitress Monica is very good, nothing but positives on that. Caveat emptor!
Worth the Hype (ex EL Bulli)
Cool venue , passionate kitchen staff serving original dishes to a high standard and fairly priced .we had a great evening overlooking the cooking area . Omg they work hard . Lots of English spoken . Good wine list ,although many wines I wasn’t familiar with. .
An interesting experience
They had three tasting menus: 75; 85 or 120 Euros. But you can also order a la carte. We had the 85 Euros tasting menu. Overall, the food was creative and beautifully presented. But in terms of taste, it was not memorable. The services were very professional and efficient. Overall, this visit was an experience, and not sure whether we would go back.
Very improvable
Although the service is very correct and the waitresses are very friendly, the quality-price ratio is exorbitant. Skimpy portions and dishes that are not surprising, nor are they particularly tasty.
Tapas bar with pretensions
Scarce portions bordering on the ridiculous, correct service, friendly and correct staff, correct product and cooked with pretensions with a very improvable result. Exorbitant price. We made 6 dishes and a bottle of wine, almost €200, and they didn't deign to change the cutlery even once. In Barcelona there are better options, we will not return
In the footsteps of antiquity
"Mediterranean cuisine" is given as the style of this restaurant, which is correct, but it ignores the fact that it is about ancient Mediterranean cuisine. The dishes are Roman, Etruscan and Phoenician inspired, and the home-brewed garum is used in several recipes. Everything is served more or less tapas-style, here: portions to share, so that you can try a whole range of dishes. The open kitchen allows a view from some tables: everything is sparkling clean and professional. When ordering and choosing wine, the chef himself gave helpful and friendly advice. And, yes, not everything tastes as usual, but it is still excellent. My favorite was the snails on grilled marrow bone, my partner was enthusiastic about the platter of "cured" (dried, salted, smoked) fish.
Michelin star once maybe. 2024 better of at McDonald’s
Bland food and staff with a very negative attitude. Seldomly do I complain as sometimes we choose a place and it’s not to your taste but when the staff say you ate the food so why are you complaining, according to the manager Laura I am in the wrong!
Arrogant staff and bad food. Will never go back
I heard about this restaurant a while ago and ended up having dinner with my friend. There are some dishes that are not bad, but the food is (expensive) and very scarce and most of the dishes were inedible and the presentation was not successful. Especially the suckling pig, which they brought us (presented) on a kitchen chopping board, the dish basically consisted of the skin of the pig's face with the ear cartilage, all of it stuck to the chopping board, and part of tongue cut into small pieces presented in a small bowl on top of the same cutting wood. That had nothing to do with what the menu said. And when we mentioned it to the waiter Billy and told him that we don't feel like eating that. He became indignant and left saying that let's see if the kitchen will accept it. afcaurse, at the end of the dinner witch was just after that moment (we didnt dear to order more things), he made us pay for it. It seems like a scam to me and I would never return to that restaurant, where the service is overbearing and the food is very poor as well as quite bad. They want to do something too sophisticated but they lack a lot of push. It's normal for a business to bet on something that at the end of the day the client don't like...but if they don't admit it, it's then a bigger mistake. Because in the end the sale always depends on the consumer witch is the consumer. And not the other way around.
Pretentious, outdated and arrogant staff
Pretensious, outdated and arrogant staff We went for a dinner at this restaurant on the recommendation of friends. It took a while to get served, but they were busy. Be careful when choosing, the description on the menu gives more information out the history of the food than the ingredients. Dull and pretentious. The first course was fine, the wine average and a bit over priced. The second course of “Pork mask” was made up of bits of a pig’s facial skin, including ear and nose cartilage garnished with pig tongue. Despite the long description of the ingredients by the waiter (Really? Most decent restaurants stopped doing this years ago), we sent it back as it did not match the description on the menu. The waiter was clearly unhappy and behaved like a child. We ate the rest of the quite average food and paid, including for the pig’s skin which we had sent back. There was no deduction for the pig’s skin and the staff were rude and quite agressive. I guess this is because food is often sent back and they cannot afford to refund all unhappy customers. Don’t eat here, there are so many better places where the food, wine, service and prices are better and so much more in tune with relaxed eating out now. The worst is the arrogant service which really lets the restaurant down.
Racaneria bordering on the ridiculous
Frankly, they tease us more and more, I ordered four things, monkfish liver with sour apple, neither fu nor fa, the correct oyster, the steam act was unnecessary, then I ordered a ring of bolets, they told me it was porcini, I got a rather tasteless rossinyols rice and finally the pork mask, it was good, but a portion so meager that it bordered on ridiculous, the best was the dessert sorbet, in short 70 Euros, less staff in the room and kitchen would be appreciated and more level, some restaurants in Barcelona are lucky with tourism, otherwise it is not understood.
Mandatory Restaurant
Great restaurant, fun, different, daring, with excellent service and a sensational product. We are talking about Dos Pebrots, where you can enjoy any Mediterranean recipe from any country and from any time, it is the idea of the place, to make your own recipes from all times of the Mediterranean Sea. Simply exceptional, to try and enjoy.
This place serves food of dreams.
I cannot begin to tell you how worth it you will find this meal. It should be your Barcelona special dining experience of choice. We did the medium sized tasting menu and felt like we went on the most amazing culinary journey within those 11 dishes. It was only 80 euros per person for a beautiful tasting menu. The worth was phenomenal. The service was amazing, so thoughtful and paced just right. It's a rather formal high end restaurant with tasteful decorations, and they were still even able to accommodate a booster seat for a toddler in our party. The food though, I could talk to you endlessly about the food. The idea is that they take you through a journey in time, so the dishes progressively become more sophisticated in cooking method. Some of my favorite dishes were the earlier ones. I'm not going to reveal too much to you but the mackerel, figs, and one of the ice creams at the end were my favorite bites in all of Barcelona. Please make reservations to come here. What is also amazing is that there is availability to make reservations a few weeks beforehand or even walk in if you are planning your trip last minute. If you are looking for a unique, delicious, culinary experience, come to Dos Pebrots.
Two thumbs up for Dos Pebrots (pebrots = pimientos), which
Two thumbs up for Dos Pebrots (pebrots = pimientos), which serves well-conceived and carefully constructed tapas based on "ancient" concepts. We were able to walk in without a reservation and work our way through the menu with a series of gluttonous orders. Service was great, ambience was cozy, prices were... well, not exactly cheap, but entirely appropriate given what came to the table. Safety alert: it's pretty well known that you should be careful in this part of town, and true to form, someone sitting at one of the tables outside had their stuff stolen while they weren't looking. Rather than avoid Dos Pebrots, you can just eat inside :)
Better than I could have imagined.
We had the tasting menu for two and it was incredible. The gnocchi was the best I have ever had--incredibly light, but buttery. The wine list was also very well curated. The service was fantastic--attentive and definitely willing to chat about the food. I would recommended this place 100x over!
Barcelona's Best Restaurants that are most frequently booked by customers of Dos Pebrots Barcelona
more then 15 submissions at the same time
By 👻 @CarefreeProtest50, 05/04/2024 6:29 am
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can i get more then 15 submissions at the same time and how do i make this happen
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Answer from 👻 @CelestialPaste62 (05/04/2024 10:47 am)
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I would like to know same thing please
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