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Double Chicken Please New York Reviews from The Last Year
Double chicken please
This restaurant was amazing! The chicken sandwich blew us away. The cocktails were out of this world. The best were the key lime pie and the cold Japanese soba noodle drinks.
Every single cocktail we had here was so unique and
Every single cocktail we had here was so unique and flavorful! Our party of 8 (max they allow) was able to get a table on friday evening because one of our friends waited in line since 3:30pm before they open at 5. The group consensus seemed to be that the Key Lime Pie and Japanese cold noodle were the best cocktails. Their chicken sandwiches are also pretty good!
The most interesting and unique drinks I've had at a bar.
Would definitely recommend, even if you're not that into alcoholic drinks. I had a reservation on a Friday night for The Coop at 11:30PM. Even so, we waited approximately 10 minutes to be seated. I'm not big into cocktails or alcoholic drinks, but I absolutely love the concept of styling their cocktails after food. The Key Lime Pie is delicious and I ordered it multiple times. The Cold Pizza drink was interesting, as the tomato flavor was a really light and slightly fragrant. I think the team at DCP team knocked it out of the park with the way they use ingredients to simulate some of the tastes from the different foods. We also ordered the Hojicha Pudding which was so delicious. DCP really excelled in all aspects for me. The ambiance is sleek and trendy, there's tasty finger foods and small bites, along with more filling chicken sandwiches, paired with really unique cocktails. If you're looking to switch it up from the typical bars & alcoholic drinks, consider trying this place out.
I could eat here 10x and if still be thrilled.
The drinks? Off the chain good. The chicken? Phenomenal. The service? Dope AF. Just go, friend, thank me later
We finally secured a resy for DCP and we're so
We finally secured a resy for DCP and we're so excited! The drinks -KEY LIME PIE 10/10 a must try and fan favorite, tastes just like the name -PIZZA 3/10 tastes like watered down tomato juice -MANGO STICKY RICE 2/10 tastes like syrup & old fashioned, nothing like mango sticky rice, really strong drink -COLD SOBA NOODLES 9/10 refreshing! The food -HOT HONEY SANDWICH 10/10 the sauce makes this so yummy, chicken is juicy, pretzel bun holds up well -SALTED EGG YOLD SANDWICH 7/10 love the sauce but needs more, bun is a regular bun -POPCORN CHICKEN 8/10 yummy and flavorful but for the cost i could get 2 orders at Vivi popcorn chicken and those taste bomb too The service -our waitress was so nice -we were taking pics of the food so our light was bright and a staff rudely told us that we were shining the light into people's eyes but like so were other people The ambiance -dark vibes Overall, glad we got to try this popular place at least once but since it's so hard to get a resy and limited to 2 hours.. not sure we need to come back. We also ordered everything on the menu that we wanted to try
Double Chicken Please has been the talk of many towns, and
Double Chicken Please has been the talk of many towns, and I had been quite curious since I watched their Eater video on Youtube. Great story and intent behind the business, but I never really considered going out of my way to fight for a reservation, especially because I had been curious about the Coop, rather than the front room. I was in the neighborhood and decided to see how long the wait was for a spot. We were waiting for the front room (which I believe is walk-in only) but got very lucky as they said there was a last minute 2 person spot open in the Coop. Great interior design, definitely a sexy and sleek atmosphere. The seating is low and some spots cushy if I remember correctly, making it a great for a date or place to start off a longer night out. I opted for the Japanese Cold Noodle cocktail. The flavors of this cocktail aren't as adventurous as some of the others on the menu, but I will say I was impressed with how balanced it was. This is a cocktail bar you can go to and feel satiated by just the drink itself which I find to be a rarity.
WOW! This place was phenomenal! My friend was able to snag
WOW! This place was phenomenal! My friend was able to snag a reservation and we were seated very promptly. I will say the tables are quite small and close together, but I didn't mind that. I absolutely LOVED the Japanese Cold Noodle and the Key Lime Pie. The Japanese Cold Noodle was savory with a smooth after notes of the sesame oil. The Key Lime Pie was such a great note to end on! It's sweet and with a little zest to it, just like an actual key lime pie. The Waldorf, French Toast, and Mango Sticky Rice were all fine as well, but just not for me. I found the 3 of them to be either too rich or too sweet. Even though I was looking forward to the drinks the most, the hot honey chicken sandwich blew me away. It's an absolute unit of a sandwich and might be the best chicken sandwich I've ever had. I most definitely would go back again for both the food and drinks.
Our group of 6 were able to get a reservation for the back
Our group of 6 were able to get a reservation for the back room for a Friday night, and we were all looking forward to it! Thankfully we had resy's or else the line would've been at least an hour wait. We were seated immediately, both the front and back rooms are extremely loud and crowded. Our waiter explained to us the concept of the drinks menu (what DCP is known for) where the first row is appetizer-themed drinks, then main course, and finally dessert. I got the Japanese cold noodles mocktail and it was so delicious and refreshing! By the way, it's a one drink minimum per person rule. Most of their drinks taste exactly how they sound like. Highly recommend getting the popcorn chicken which was so tender, crispy and flavorful and the cucumber salad was a great addition too. Everyone got a sandwich whether it was the hot honey or mochi donut, and all of them were stuffed with 2-3 layers of chicken pieces. I did feel that the drinks were over priced at $20 per tiny cocktail glass. Our total came out to be over $450 including a mandatory 20% gratuity for party of 6+. Overall, it was a good one time experience.
I have heard about how difficult it is to get into DCP.
I was not able to secure a reservation, so my friend and I lined up 30 minutes before the store opened and were near the front of the line. They opened right at 5PM and we were one of the first to be seated in the back room. We were told that we would have two hours and they were very strict with the timing (we were kicked out right at 7PM). First thing I noticed were the great vibes. Not super pretentious but not a dive either. Tables were close together but I still had some room to breathe. My friend and I ordered two cocktails each and a bunch of food. While not everything was a winner, I think they deserve credit for having some really interesting and creative flavors and ideas. My favorite drink was probably the Japanese Cold Noodle which was really well-balanced and refreshing. I loved the hint of sesame oil. We also ordered popcorn chicken and got to try the famous Mochi Donut chicken sandwich. I was hesitant about the sandwich since I am not a big fan of sweets but I think this was surprisingly nice. The sweetness of the donut was cut by the spice of the habanero and it all somehow worked. I do think it overall lived up to the hype and I am excited to come back again to try some more creative food and drinks!
Probably one of the best chicken sandwiches I've had.
Hot honey sandwich was amazing - flavorful with a really crispy/juicy chicken. Didn't have a reservation but the wait in line wasn't bad. Sat in the front room but was ok with that. Get a reservation beforehand if you want to sit in the back. Ambiance was nice, front room vibe was more casual. Didn't go to the back room so not sure what it's like.
My boyfriend and I wanted to see what the hype was about
My boyfriend and I wanted to see what the hype was about and came without a reservation. Unfortunately got there right at 5pm opening time and there was a already a line for first come first serve. We waited in line for an hour trying to get into the coop unfortunately we didn't get in and happened to be a 2 hour wait vs a 15min wait for the front room. Needless to say opted for the front room and will have to return to try their fun cocktails! Food: Cucumbers: 10/10 they had a perfect crunch and were super refreshing highly recommend to start off the meal popcorn chicken: 10/10 flavor was awesome very addicting and great snack paired with cocktails Hot honey sandwich: 10/10 this was our favorite the sauce with this sandwich the crunch and juiciness of the chicken was amazing. Duck yolk sandwich: 8/10 solely bc we preferred the hot honey but great flavor and crunch as well Pudding: 9/10 deep flavor was smooth and filling. Personal opinion only - I just wish it had a bit more texture with it but was very good. If you're looking to grab cocktails on tap and yummy food front room is awesome cool vibes the servers are very attentive. Though if you can snag a seat in the coop looked very cool and the cocktails looked so good! Will be coming back for food plus to try the coop!
Long wait for a table but it's still great chicken
The space is dark and not very comfortable and if you try to walk in, you can expect a wait time of a few hours but it's all worth it - they have some of the most tasty chicken in town. Great spices and a nice crisp batter. The chicken is tender and the bread used for the sandwich is soft and buttery. The popcorn chicken and hot honey chicken sandwich are the things to order
I got denied at the door
They knew it was a bot and we were turned away!! I was never refunded by Appointment Trader- please please don’t waste your money on this site
Poor experience
Queues for the sake of queues. Stuck in line with a drunk smoker for 25mins which made the whole experience rubbish. Food average.
2nd Worst Bar We've Visited
We recently went to celebrate our anniversary and hadn't managed to beat the bots to a Coop reservation so had to queue for the Front Room. We queued for an hour early on a Friday eve and only ended up spending 20 minutes in the place. The bar forgot about us so it took 15 minutes after ordering for us to receive a flavourless and lacklustre tapped cocktail each (which came way after the drinks for people who had arrived after us, might I add). The long-haired guy who we'd assumed was a barback, but may well have been a manager, came to ask if we were happy with our drinks and gave a thumbs up and walked off even after we said we weren't. So much for customer service. We walked out after the biggest waste of time of our New York trip, questioning the bar's accolades and why on earth we'd tipped ahead for service. 1 star, if only for the awesome music.
The Coop
Reserve the coop. At the minute reservations go online (6daus before at midnight EST) or it’s hours long wait. Some of the most inventive cocktails I’ve had in North America (up there with the Aviary in Chicago but much different). The menu is so unique. The chicken meals are great. In our group of 5, we tried 10 unique drinks and all executed so well. From desert (French toast and key lime pie) to savory (cold pizza, Ny beet salad) to spiritious all were so unique.
Rebels of the cocktail revolution
In the anarchic veins of the Lower East Side, 'Double Chicken Please' emerges as a cathedral of liquid rebellion, an altar where mixological orthodoxy comes to die. This den of creative dissent doesn't just serve you; it spiritually converts you. Your initiation begins in the 'Front Room,' a deceptive antechamber to hedonistic enlightenment. Here, 'cocktail' becomes a laughably impoverished term. You're introduced to the #1, a tempestuous maelstrom where Aperol and passion fruit waltz amidst effervescent whirlwinds of sparkling wine and soda. It doesn't merely splash but detonates defiantly on your palate, an insurgent challenging every preconceived flavor note. Journeying deeper, you encounter the Coop, a sanctified laboratory of libation innovation. Here, conventional mixology is deconstructed, ridiculed, and transcended. The "Key Lime Pie" cocktail is a provocative jest, blurring the sacred lines between sustenance and refreshment, while the "Mango Sticky Rice" concoction materializes as a bold symphony of audaciousness, where Bacardi and mango perform a passionate tango, undercut by the earthy murmurs of pu'er tea and the marine whispers of wakame cold brew. Yet, it's the "Japanese Cold Noodle" that emerges as the heretical zenith. A defiant concoction that scoffs at logic, this blend embarks on a narrative of clandestine pineapple rendezvous, cucumber's crisp banter, coconut's silken soliloquies, and a sesame oil epilogue that lingers on your taste buds, a poignant memory refusing to fade. 'Double Chicken Please' orchestrates not a menu but a revolutionary manifesto in liquid form. It's a relentless maelstrom of gastronomic insurgency against the pedestrian, a challenge clad in the alluring armor of a speakeasy. As you stagger out, every sense tingling in awakened rebellion, you're not just inebriated; you're reborn.
Magical
This place is worth every damn penny & the hype is absolutely true. I’d suggest lining up maybe a half hour before the doors open as there will be a line. There’s a bouncer who will verify your I.d then pass you off to a hostess who will ask you preference for back or front room. Twas explained to me that the back room had MORE “fancy” cocktails. The very 1st drink I ordered “butter raisin biscuit” was outstanding. The theme behind most cocktails is food in which the cocktails resemble the flavors of said food. My 2nd cocktail was the “Waldorf salad” & it was single handedly the most refreshing cocktail I’ve ever had in my life. The chicken sandwich was good, on par with some of the best I’ve had however it wasn’t as mind boggling as the cocktails. Now on to dessert. Simultaneously one of the weirdest & best things I’ve had. Twas the “le Big Mac” macaroon & the flavored was exactly that. Outstanding place & product. I highly recommend you indulge.
Outstanding experience! Brilliant drinks. Tasty food.
Brilliant experience! Lovely staff, excellent cocktails, incredible chicken. We had several drinks in the back room, enjoyed some delicious chicken, and had many laughs! Thanks guys!
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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