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😒 3/5 - Part of a longer review.
By 👻 @Marie N., 02/05/2020 3:00 am
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..What I liked most about the menu was that it didn't stray from that authentic Montreal feeling. No more than 14 handwritten daily offerings, displayed en français, ranging in price from $5 to $57. Kolomeir sources many of the ingredients from local suppliers. Our server was friendly and knowledgeable (offering to translate, if required) and recommended that we choose five plates to share.From my perch on the rather uncomfortable bar stool, I had been eyeing the Oeufs à la Lyonnaise ($14), and when they arrived, I was glad I did as it provided the comfort I was seeking. My first bite transported me to a French bistro -- the umami from the hard-boiled eggs and creaminess from the thick dollop of mayonnaise were a match made in paradis. Rather than being a traditional Lyonnaise salad with a warm poached egg, this assiette was served as a cold, complete with frisée and a sprinkle of lardons for added texture. When I asked about the monogrammed plate and its meaning, the server explained that it had been acquired during an antique hunt, and its meaning was a mystère. At $14 per plate and only 1.5 eggs (cut in half), the price-to-portion ratio was a little high..."
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