AppointmentTrader FAQ - El Che Steakhouse & Bar Chicago - Buy Reservations
Getting a Reservation at El Che Steakhouse & Bar Chicago for Today or Tomorrow is Easy!
Buy a verified reservation at El Che Steakhouse & Bar Chicago from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
El Che Steakhouse & Bar Chicago Reviews from The Last Year
Went here for date night and was thoroughly impressed.
We had reservations (which I highly recommend) at 8:15pm. We got there early and sat at the bar and had drinks before being seated. We were seated at the kitchen table which wasn't too bad. It can get a little warm due to the grills, but overall I enjoyed dining there. The hostess even lit candles to set a romantic vibe (lol). We indulged in appetizers and main courses. The food was delicious. Everything was cooked perfectly and seasoned to perfection. We enjoyed scallops, an empanada, bone marrow, and a steak dinner. Everything was so filling that there wasn't any room for dessert. The appetizers we shared and each got our own entree. We had leftovers because each dish was just that filling. Highly recommend this steakhouse if you're a steak or seafood lover. Everything was great from the meals to the customer service. I have to say that our waiter was very attentive and knowledgeable about the menu. Even the chefs checked in with us to see how we were enjoying our meals :)
We dined at El Che for my partners birthday and thank
We dined at El Che for my partners birthday and thank goodness we had a reservations because it was packed. The night started off a little wonky, we were seated almost immediately however it took forever for a server to help us. Our water glasses were filled twice and we had to ask to get a server since nobody was taking our order. Anycase after asking for service we had a great waiter who was very informative and made some great suggestions! We ordered some cocktails to start off with- a Manhattan & caipirinha. Both drinks were cute and tasty. For apps we ordered the grilled oysters & truffle empanada- with the oysters they add bacon & the (bacon) taste was very overwhelming still tasty tho. The Truffle empanada stole the show! We were super impressed by the flavors, it was Creamy and just enough of the Truffle flavor. We were super indecisive about our mains but our waiter made a great suggestion to get half of the shellfish parrillada and add steak to it- it was great! They do a little 'show' when they bring the parrillada which we enjoyed. Everything about this meal was spot on- the super tasty seafood, tender steak w fries topped with a Creamy garlic buttery sauce was everything! Would 100% recommend! We were too stuffed to even order dessert but since it was my partners bday they brought out a sundae which we enjoyed. We had a wonderful time at El Che and will be back! *our bill came to about $330 (including tip) **parking is a bit hard in this area, we had to circle around a couple of times and then got lucky
This was my birthday dinner, we were racking our brains
This was my birthday dinner, we were racking our brains trying to figure out where to go. The mar de plata was what sold us. It was delicious, fresh and mouth watering. The lobster butter was the icing on the cake. We literally had everything we had dropping in the lobster butter. With 4 pieces of everything (shrimp, half lobster tails, scallops and grilled oysters) it was filling. My partner isn't a fan of raw oysters but absolutely loved these grilled oysters. The service at El che is above par. From the hostess to our server to the table helpers/bus boys. So kind, helpful and extremely attentive. Seating isn't spacious, you're really close to whomever you're near and it gets really loud but, expected for a downtown restaurant that I'm sure gets several reservations. I would absolutely come back again, it was well worth it.
Dined here for a friend birthday.
Service was amazing. Food was ok. I had the roasted oysters that was over powered with seasoned onion chips. But with a side of the roasted potatoes that were fantastic. Tried a piece of steak and it was delicious. I also had 2 drinks one was water down with juice and the other was amazing. I would have gave 5 stars but upon leaving signing the check the sever came over to the table to grab the check and was handed a cash tip. He then waved it off saying that's ok me assuming that wasn't enough for him. The other guest at the table had told him we we're also tipping on the card. He said okay and walked away. After that he had a attitude until we left. Great restaurant but that sever needs a conversation held!
El Che's service moves like a well oiled machine.
The staff is extremely attentive; I observed how quickly they move and I appreciate it. For my birthday weekend, I had a 5 o'clock reservation- I'm not sure if you HAVE to have a res but I'd recommend it. My server was wonderful, had great suggestions. My app was the Italian beef empanada..I would go back just for that and the sauce choices that came with it were elite. Main, I had 8oz filet with a side of broccolini.... as tasty as the filet was, the broccolini was thee star of the show, for me. I can't describe the flavor profile but it was a damn good time. They tried to force macaroons on me since it was my bday, which was so gracious, but since I'm not the biggest fan of macaroons, I gifted it to my lyft driver. This is a higher priced menu so be ready to drop some money. Great for a date night, after a meeting or double date. Seating is great but the place does fill up quickly so again, recommend to make a reservation. There's a parking garage right across but it doesn't seem big, street parking is also avail but you'll likely need spot hero.
Great ambiance, exceptional service and outstanding food.
The prawns were hands down my favorite - expertly cooked and soooo flavorful, the steak was absolutely delicious too!
I was excited to try this place after seeing the chef on
I was excited to try this place after seeing the chef on tv, & I thought his fish preparation looked enticing. My husband loves steak so he had also mentioned a few times. Sadly, our experience here was a pretty bad one. We went last summer & sat outside. Service took a while. My husband actually ordered the premium $45 margarita (because he refuses to wear reading glasses). When I told him as the waiter left, he followed the waiter to change his order right away before it was entered. So then, how did someone still bring him the drink?? As for food we started with the endive salad which was ok. A bit too smothered in dressing. My husband had the filet with dada sauce & didn't care too much for the sauce. My salmon, however, was terrible. It was pretty much inedible. I honestly wondered if they messed with it as they were upset about the drink. The chef actually came & stood outside for a bit leaning against the wall...I was wondering why he felt the need to watch me try to eat this tainted fish. I ended up filling up on the carrots instead since I couldn't eat this. In the end, not just bad food, but bad wine, bad service, & what appeared to be unethical standards.
Ambience 10/10.
Service was 10/10. Food was 8.5 out of ten. I also needed to order and try more things other than salad, octopus and splitting a steak. If I'm in the neighborhood I will be back. I would recommend El Che to my friends and family.
One of the best experiences, from service, atmosphere and
One of the best experiences, from service, atmosphere and food. If you are in chicago or traveling ti chicago, this is a must visit!
Where do I begin.
.. Well, to be fair clearly they are doing something right because they've been open for a long time. I think it's awesome that they take food allergies so seriously. When you walk in the place is lively. A nice ambiance. Our waiter was very nice. The menu is interesting. I didn't understand the layout. Are all the appetizers at the top half? But then you have some in the middle...is it a new take on tapas...I'm still not sure. I guess I should have done more research before coming. The menu is also small and the focus is steak. I wish there were more options. I think that's the mistake I made. I ordered the scallops when I should have ordered a Steak. The scallops lacked flavor. They sat on a pile of something puréed with a mound of diced apple in the middle with onion decoration on the side and some type of hard chip. The textures were all over the place but there was just no flavor. They needed to add something to cut the sweetness of the apples or balance it out. The wedge Salad was not a normal wedge. Never have I had it with romaine served with a MOUND of crunchy...whatever that was. They left butterfly shrimp with the heads on. So strange. I love shrimp with the heads on....but this was just...different and flavorless. The drinks we ordered weren't made correctly, so we sent them back. The Wine menu is so big that it actually says "Table of Contents", so I'm guessing that's what I should have ordered. I think the worst part was the busboys. I mean they kept coming, asking if we were done. No matter what we said they would come again. I think they wanted us to hurry because they wanted the table, but MAN was it annoying. I didn't finish my food and finally, I said " just take it". The fries were made perfectly but they were too salty. I was over it. This place just wasn't for me. I ended up back at Bavettes for my dinner part two. All 4 dishes were over $100 without a tip. I didn't snap a photo of the shrimp. It was not worth it.
Solid steak house option
Enjoyed this for our annual steakhouse dinner. Service was good, was seated promptly and the food was delicious. Had the Endive Salad which was very good and perfect to split. All steak options were very flavorful and cooked to perfection. Papas bravas were so good but carrots were prepared nicely but maybe a bit undercooked. Duck fat fries were forgettable. Desserts were phenomenal, got the sundae and molten lava cake. Really glad we tried this place but probably a one and done. Open flame fire in the kitchen at back of restaurant was cool.
Very good. Not Great
Great food. Very good menu. Steak was cooked perfectly. Service a little slow. Little overpriced in my view. But an overall Very good experience.
Best Dinner in Chicago.
We did a chefs tasting... WOW! Service was amazing starting with Alajandro on the phone to Julio who served us and was spectacular, then Alex the GM and Wine guide, and man did we learn about central and south American wines, delicious, Then the Chef and owner John checked up on us to make sure each course was perfect. We loved it all but stands outs were- Grilled Oyster, the whole Shrimp, my wife's fav, for a real smoke experience go for the sweet breads, I loved them. The Scallops were delicious and then the Wagu picanha steak, a true Argentinian treat. Huge flavour, I mean amazing but eats like a good sirloin which is what it kind of is. I loved it. We had a chocolate dessert with the perfect Pas wine that was a real treat. I encourage you to go for snacks and drinks or an amazing dinner experience.
Perfection
Chef John Manion, Liz Cook and the whole El Che team made this one of the most memorable and delicious nights I and my business colleague have ever experienced. From the moment we walked in the door, the atmosphere, food and wine were flawless. The combination of warmth and professionalism was perfect. Having eaten steak in Buenos Aires, this experience was on par or even better, given John’s personal attention. Thank you for being a highlight of our trip. Seeking to spread the word cause you and your team deserve all the attention and success for your efforts.
Will make you want to come back!
Came to El Che last year so it was my second time around. The experience was just as fantastic as I remembered. Great food, great wine, great service, expert advice while very friendly. Love the atmosphere!
Chicago's Best Restaurants that are most frequently booked by customers of El Che Steakhouse & Bar Chicago
Booked 3 times by El Che Steakhouse & Bar Chicago customers.
Ranked #8 in Chicago's Best Restaurants.
Booked 1 times by El Che Steakhouse & Bar Chicago customers.
Ranked #25 in Chicago's Best Restaurants.
Booked 1 times by El Che Steakhouse & Bar Chicago customers.
Ranked #17 in Chicago's Best Restaurants.
Booked 1 times by El Che Steakhouse & Bar Chicago customers.
Ranked #3 in Chicago's Best Restaurants.
AppointmentTrader FAQ
Questions and Answers around the platform.
54,233 People following
935 Questions
632 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer