I made a reservation for Saturday lunch, and it was a 6 - Eleven Madison Park New York - Buy Reservations
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🙂 4/5 - I made a reservation for Saturday lunch, and it was a 6
By 👻 @Austin K., 03/12/2024 3:00 am
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I made a reservation for Saturday lunch, and it was a 6 course meal for the bar tasting menu. We were stuffed by the end - they offer their bread (onion this time around with onion butter topped with garlic confit) repeatedly, I think partly to make sure you are full. We got two orders of those. ONION: the food was so cozy, and a nice start to the meal with food that tasted familiar in some way. Tea with Roasted Leeks and Brown Rice Marinated Leek Salad Rice with Onion and Thai Basil SWEET POTATO: this was my favorite. A well contrived balance of sweet/savory as well as crunchy/soft textures. I could've eaten 6 of these. Fried with Plantain and Sea Fennel GAI LAN: there was some pasta wrapped around the vegetable, which added to the flavor. Not my favorite but still liked it. Steamed with Black Truffle and Myoga MAITAKE: My 2nd favorite. I haven't had too much seitan before but again the textures and flavors of this were nice, although more familiar with the dark soy sauce/sweeter taste. With Pine, Seitan and Juniper MANGO: the white one was my favorite, which was wrapped in white chocolate. The saffron was a bit too tart? With Kulfi and Pistachio SESAME: nice end to the meal with housemade vermouth. They even had a nonalcoholic version for my wife that was sweeter and grape-forward. Pretzel with Chocolate Cocktails: I ordered the Sansho, which was strong and refreshing, but not as nuanced with other flavors as I expected. Tried a sip of the Squash which had more flavors to it I think and a sip of the Cashew which was very creamy. My wife ordered a coffee and they kept refilling the cup, without any rush to get us off the table. Really quality service all throughout. They also gave us Granola to take home, a bit on the sweeter side for my taste but I really like the texture. Forgot to ask for a menu to print out but I asked through email so I knew what I got. All in all, a little under $300 a person with tax and tip. The most expensive meal I've had but worth the experience.
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