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Elisa Vancouver Yelp Reviews
Latest Reviews On Yelp
30 Reviews
0 Replys |
We had a fantastic birthday dinner at Elisa.
We ordered bluefin tuna tartare, crispy spring rolls, 4oz wagyu beef, as well as beef Wellington. Loved every single dish, but the all star is of course the Wellington. Service was attentive yet relaxed. We were as happy as a clam.
Be the first to ReplyMy husband and I came to Elisa to celebrate our honeymoon &
My husband and I came to Elisa to celebrate our honeymoon & 10 year dating anniversary. The staff was so kind (shout out to our waiter Brad, he was the sweetest thing), our food was amazing and the ambiance was fabulous making it the perfect spot for anyone looking for a great dinner!
Be the first to ReplyElisa is an amazing restaurant and I was pleasantly
Elisa is an amazing restaurant and I was pleasantly surprised that it's rated the #1 steakhouse in its category. There was a huge wine selection and each dish was exquisite. The servers were extremely attentive and the service was impeccable. We ate steak, a burrata appetizer that came with salad and some vegetables, drank some cocktails and had delicious desserts. I would definitely go back to Elisa and have recommended it to my friends. The ambiance is warm and inviting and the lighting was soothing. There's also an outdoor patio area that's wonderful in the summer and ideal for people-watching. Elisa is a place to be seen so dress up ladies and gentlemen as you never know who you're gonna meet there
Be the first to ReplyI'll start off with the ambiance of this restaurant and the
I'll start off with the ambiance of this restaurant and the aesthetic which are both very thought out, luxurious, intimate, and warm. This is a perfect spot for a date night or even a business dinner. You will impress whoever you are taking there are no questions about that. Their bar is also awesome looking with probably every liquor you can imagine. Their wine list might be one of the biggest wine lists I've seen at a restaurant. The service is impeccable throughout the whole 2 hours we are dining here. The food; We started with the seafood plateau (I believe it was called) it was the smaller version of the seafood tower. Since it was just my girlfriend and I we were very impressed with how much seafood actually came on this plate. You got to taste every seafood item on the menu they offer which was a great touch. The tartar, the prawns, the yellowtail, the oysters everything was 10/10 so fresh and delicious. I honestly wish we got the tower because everything was so delicious you wanted more. For the main course we got the big bone in ribeye that was dry aged, the fries, and the broccolini's. Everything here was also delicious the only thing that could've been a little better is the cut of ribeye itself. It had quite a bit of tendons in it which is something you wouldn't expect with such an expensive cut of meat at a steakhouse. That's the only reason I gave a 4 out of 5 stars other than that everything was excellent.
Be the first to ReplyFood - 4/5 Atmosphere - 5/5 Service - 5/5 Value - 4/5 Would
Food - 4/5 Atmosphere - 5/5 Service - 5/5 Value - 4/5 Would I go back? - Yes Atmosphere and service is top notch, can not ask for a better experience. Located in yaletown with an open dining room and comfy seating. Our waitress was extremely attentive and helpful. While busy that evening, we did not feel we had to ask for anything, we felt very well looked after. The food is definitely on the higher end side, but for the location and what you get, it's worth it. We started with their smoked bison tartare, hamachi crudo and Cesar salad. The smoked bison tartare stole the show for the evening. It was Smokey, flavourful and tender at the same time. So good that I can just order 2-3 of them and call it dinner. We then had the roast dinner which they only do on Fridays, Saturday and Sunday. The steak was tender but not as flavourful as I had hoped. It was a big portion for $70 is which a great deal. We also had a side order of onion rings which were quite nice and reminds me of the onion rings that red Robin does. We finished off with a baked Alaska, which was meticulously pipped with the meringue and torched. Although I would prefer to have some table side theatrics for the ceasar salad and baked Alaska.
Be the first to ReplySmoked Bison Tartare Beef Carpaccio Dinosaur Kale Caesar
Smoked Bison Tartare Beef Carpaccio Dinosaur Kale Caesar Salade Sauteed Mushroom Holstein Dairy Cow Striploin .... just some of my recent favourites.
Be the first to ReplyNeed to book like a few weeks in advance for weekends and
Need to book like a few weeks in advance for weekends and holidays. Friendly host, smart server with butler style of service. Each dish was prepared with details and tasty superior comparing to other steak house. Only the onion rings were slightly overcooked, but the server cancelled it without charge and we replaced with Brussel Sprouts which tasted delicious and crispy fried. Would recommend for special occasion as menu prices are above average restaurants, but well deserved for what you paid.
Be the first to ReplyIt was a busy Sunday night.
Our server was lovely but our food was on the slow side and came out 1 hr and 15 mins after we were seated. The bread basket was a let down. Cold, hard and very chewy bread. Tried the 40 day aged rib eye, branzino and 6oz of wagyu. Overall it was OK but not sure if it's worth the price. We came for a special occasion and glad we came, just not sure we would be back again soon. They offered to debone the fish which was a nice touch. The sides unfortunately were nothing to write home about but the desserts were beautiful and divine. The baked Alaska funnily tasted more like rum and raisin instead of banana which we were totally fine with. Ambiance was nice. Not too loud and great for larger groups.
Be the first to ReplyI've visited this location on three or four separate
I've visited this location on three or four separate occasions, and regrettably, each visit has left me deeply dissatisfied with the customer service I experienced. While the food quality is commendable and made me give it multiple chances, the service, quite shockingly, didn't live up to my expectations. Coming from Houston, a city renowned for excellent customer service in the dining and hospitality sectors, I found the service here exceedingly disappointing. I noticed an air of arrogance from the serving staff and hosts. They interacted with customers rudely and unprofessionally, conveying a dismissive attitude to their clients. It saddens me having to leave such a negative review for an upscale restaurant like Elisa. The food and ambience are delightful, but the customer service is a stark letdown. I hope that the management considers my observations as constructive criticism, to improve the level of professionalism amongst their team."
Be the first to ReplyVery beautiful atmosphere and great service.
They get 5 stars for service because I loved our waiter he really took care of us checked in on us and even went above and beyond when he had a feeling my friend didn't like how her Caesar drink was made he came and insisted that they remade it to her liking because it's really a hit or miss with Caesar's some people like it spicy some are bitter from the Worcestershire. He was amazing! I would come back for the ambience and the service as well as the following items I loved: Cured hamachi 10/10!!! So light so refreshing it honestly would have even tasted just as good if not better had it not been cured and just raw
Be the first to ReplyThe food is 100% worth the price! We will go out of our way
The food is 100% worth the price! We will go out of our way to fly out to Van from Edmonton just for the steaks here. Best we've ever had! The service is always exceptional. We have had all the Wagyu steaks and bar far best we've had in Canada! Risotto is a must! The desserts like the crรจme brรปlรฉe are also 5/5. Overall would highly highly recommend
Be the first to ReplyLoved the ambiance and vibe.
Bradly our server was legit amazing. Really appreciated the quality of service and attention.It's rare. And so appreciated.The baked Alaska - TOP notchSablefish was yummySteak was amazing
Be the first to ReplyRemember back in the day when going out to dinner was
Remember back in the day when going out to dinner was exciting?You know....when service was service, when the food was definitely not something you could make at home, and when the atmosphere welcomed you so anxiously and regretfully saw you go at an evening's close. Yeah those days are gone. Until Elisa.If you're wondering whether or not the prices are worth it here. They are.All the basics of classy and upscale fine dining are mastered here. I mean on every level...from the minute you walk in until you walk out. There are four pillars here that make this place what it is. 1. Environmental Feng Shui2. Culinary Art3. Guest Service4. Management TeamThey are all perfected and you can sense that simply by the confidence and smoothness of their operation. Unlike several so-called fine dining places in Vancouver, Elisa's drinks are not watered down and prepared brilliantly from the chilled and sparkling clean glasses to the carefully counted down ice cubes reflecting off their stunning mood lights all throughout the restaurant.Their steaks are prepared exactly the way you like them with an explanation before hand of the cuts of meat if that's something you're into. The marble and texture of some of their cuts are incredible, and to add the smokey charring on top is irresistible. The selection of appetizers is carefully thought out to render it exciting, different and pleasing to various taste buds. Variety, variety, variety...is what I felt with their hors d'oeuvres section. Loved it. With the great space and wonderful food, the cherry on top (no pun intended) was the amazing service. The sheer expertise in guest care was impressive. Great restaurants can guess if you'd like another glass of wine or if you're ready to order desert. With Elisa, they could tell before you knew you wanted it, and they were there without you having to call them over. The service team's attention to detail was astonishing, and this was especially so considering the consistency in high standard maintenance throughout the evening. The philosophy of this place is very clear. They go back to all the traditional basics of upscale dining and what made it so beautiful and exciting many years ago. Something that I personally feel has been going extinct in the hospitality industry....specially post millennium. Elisa is brining it back.I think this might currently be my favourite place to eat.
Be the first to Replyexcellent service the food was amazing we are a good eaters
excellent service the food was amazing we are a good eaters and good quality this restaurant above expected congra on your service Alicia was so good friendly and alwa ready to provide information and good vibelove it we will come back Drs fromMexico
Be the first to ReplyUsed to be a great restaurant, disappointed that the
Used to be a great restaurant, disappointed that the quality has declined.Must try: 1. The scallops: perfectly cooked, soft, fresh, great balance with the acidity from the tomato and olive oilSo so: 1. Seafood platter: - very fresh prawns, minimal seasoning required, great texture. - The hamachi was paired with celery seeds and baby celery leaves, the different flavor profiles came together very nicely - the smoked salmon was paired with some citrus fruits. Delightful.- tuna tartare and the oysters were a disappointment. Especially the oysters, all too small and underdeveloped. For a seafood platter asking for $80+, you'd expect better. 2. Pumpkin cheesecake does not taste as good as it looks. No pumpkin flavour, no cheese flavour. Maybe some salt? 3. Baked Alaska is so beautiful it's like a piece of art but the portion has become smaller and smaller. Every time I go I get a miniature version of the previous one I had. Would not recommend: - Porterhouse was underseasoned. Less of the smokey flavour too. - $10+ onion rings were same as the ones you get from a&w. They used to be much better, fresher and plump onion. - the truffle mac and cheese was too small, not much truffle flavour. underwhelming and overpriced. - the beef carpaccio used to be more soft, and they served white truffle instead of black. Now the black truffle they use is more bland and wood-like.Seating:Try not to be seated close to the kitchen. Ventilation isn't great. Unless you want to go home smelling like grilled steak, get seated further away from the kitchen.
Be the first to Replythis is the perfect restaurant for special occasions, which
this is the perfect restaurant for special occasions, which is exactly what i did with my mom! it was part of our (sorta)annual staycation, and we braved the snow to get to the restaurant. due to this, we were a little late but the restaurant was very accommodating. the decor of the place was a nice and cozy steakhouse with an open kitchen where you can see the flame frm the grilling of the steaks!we were seated right away, and mike was our designated server. he was the most helpful with both food AND wine suggestions. he suggested the best red to go with our beef wellington (it was the chateau la nerthe on the wine list) and the taster that was given was more generous than other restaurants i've been to - not saying that you should just order a bunch of testers!i clearly just ruined the food choices in that previous paragraph. we ordered the "classic" beef tartare to start - it was my mom's 1st time having rare beef and she loved it! we both loved the caramel used shallot aioli and the crunch onion grilled bread. the char of the grilled bread added a nice smoky flavour to the dish - the tartare was also good on the complimentary bread for the table. mom loves beef wellington so we had the beef wellington for two - the beef wellington is cut in half so no one needs to eyeball each other's half. the pastry was crispy and flaky, the beef was done to the perfect medium state, the duxelles was amazing and we both loved the red wine sauce! mike brought the dessert menu over when we were done with the wellington - we had another one of mom's fav, the crรจme brรปlรฉe. this was a diff one as it had apple and bergamot as its main flavours. the tartness of the apple helped to cut the food coma we were having from the beef wellington.elisa is slowly becoming my fav steakhouse!
Be the first to ReplyWas here last night for a birthday celebration.
Ambiance is very very nice and modern. There are long tables for bigger groups, small tables for 4 and diner type scoot in sections which are perfect for parties sharing food. Our server was very graceful and nice. She's attentive too. We started with two rounds of raw oysters - very very fresh - kusshi and beausoleil. We'll, I have a soft spot for oysters . Then moved to our mains - three cuts of meat: tenderloin strip loin and rib eye cooked medium rare. Also got an order of crispy cauliflower and grilled sea bream. We had Brussels sprouts, mac and cheese for sides. Disappointing to say that everything was good except for the steaks. It was underwhelming. And because it was cooked medium rare, strip loin cut had tendons that I can't cut through. They could have added a bit of seasoning and char the meat a tad bit. We had it grilled a second time and now it had lost all its glory - I can't taste the seasoning at all this time. They were careful not to overcook the steaks but it didn't make the list again. The sea bream was very good - skin was crisp and seasoning tasted perfect. Cauliflower and Brussels sprouts were very good too. I couldn't taste the truffle in the mac and cheese though.
Be the first to ReplyIf you're a foodie, or if there's no other option and
If you're a foodie, or if there's no other option and you're offered the high-top seating in front of the kitchen (3 seats), I would recommend doing it! At first, I was put off with the idea, but it was interesting to see everything in action first hand. It wasn't rushed and chaotic, it was meticulous, methodical and fun to watch different mostly cold dishes being prepared in front of you. However, you also get a clear view of the wood-fire grilling station where all sorts of cuts and amazing sizes of beef are being grilled all at the same time, again with . I eaten here many times and never had a badly cooked steak and seeing him do dozens at the same time was kind of incredible to watch. I happily converse with my dinner companion just the same as we would've at a table, but it was interesting to have the extra element of watching it incredibly smooth kitchen operating, which you often take for granted sitting at the table. I have a new found respect for the employees of Elisa based on this experience. From the moment you hit the hostess station to the very end, everyone working there was professional, meticulous and courteous with a mutual goal to server great food and please their patrons.
Be the first to ReplyMy friend and I managed to snag a late night, last minute
My friend and I managed to snag a late night, last minute reservation through our hotel and I was particularly pleased with this recommendation. I have a soft spot for steak houses and I really enjoyed this one. It was laid out in such a way that it was easy to people watch but constructed such that it wasn't easy to overhear conversations. I really enjoyed that quite a bit! Our waitress was delightful. She was charming, personable, honest, and gave solid recommendations. When my friend asked about the duck she was blunt with her assessment of the preparation which was great since our waitress's complaints would have been dealbreakers for my friend. We both ordered the filet (tenderloin on the menu) and where were diverged was I ordered it chef's preparation choice and she ordered it medium rare. Mine came out rare and the taste difference was startling. Whereas my steak sung a chorus of flavor hers came across average. We both marveled at that difference. The oysters were delectable. The potatoes were the only thing to fall flat for me because I found them to be not nearly as flavorful as I am used to from high end steak restaurants. I know it's the entree that is supposed to shine and it did but the potatoes were fairly basic. The cocktails were smashingly delicious!
Be the first to ReplyThe decor is very cool and the service was excellent.
The overall experience was very good, but the food was just slightly above average. I expected culinary delight and instead received nothing special. The portions were small for the crazy price but that's to be expected with these type of eateries.
Be the first to ReplyYep. This is it. Best steakhouse in Vancouver. Great
Yep. This is it. Best steakhouse in Vancouver. Great steaks. Perfectly cooked. Excellent service. The finest of everything. Highly recommended!
Be the first to ReplyThis is one of the best spots in Vancouver for steak and
This is one of the best spots in Vancouver for steak and seafood. Their oysters are excellent and they have a very extensive liquor list. The service is great too.
Be the first to ReplySome of the best steak I have ever had.
Harvest was an amazing host as well and had great recommendations!
Be the first to ReplyElisa is my go to restaurant in Vancouver! It is a
Elisa is my go to restaurant in Vancouver! It is a beautiful space, with delicious food and cocktails. The service is always outstanding!
Be the first to ReplyService was terrible, drinks are wildly overpriced.
I left before I even had the chance to order because the bartender was spending his time talking to a pair of girls. Left feedback for management and never heard back. I'd rate 0 stars if I could.
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