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Septime was one of the hardest reservations we have ever
Septime was one of the hardest reservations we have ever tried to secure. We crazily stayed up until 2:00am for an entire week trying to get reservations because they would be gone in less than a second. But our cray cray paid off and we were able to enjoy a good meal at one of the top restaurants in the world.The food was good but not great and I don't think I would be staying up late again trying to get these scarce reservations for this tiny restaurant. My two favorite dishes of the night were the mussels and veal. They were tasty and melt in your mouth delicious! At the time of this writing it is currently ranked #24 in the worlds top 50 and this only cements the fact that taste buds are totally subjective!
Be the first to ReplyWhat a wonderful restaurant.
Very difficult to get in, but so worth it. An unassuming, casual spot with incredible food, drinks and hospitality. The meal isn't long - only about 5 or 6 courses, but each dish was so perfectly executed that I did not want the meal to end. The house-made juices are not to be missed, we had one of each. The pairing was great, somm was extremely knowledgeable, and the pricing for everything was extremely good. This is a restaurant that I would eat at regularly if I lived in Paris, and will be one that I return to every trip to Paris.
Be the first to ReplyThis is a long overdue review given that we visited in
This is a long overdue review given that we visited in early June, but Septime was one of our favorite meals in Paris. Scoring a reservation was a stressful experience via online and phone, but ultimately I snagged a lunch spot. To note, we tried to utilize AMEX Platinum's concierge service but were told the restaurant no longer accepts 3rd party reservations and requires guests to book directly. We arrived almost 15 minutes past our res time, thanks to a prior meeting running late, but mercifully they still accommodated us. From there, our lunch experience was simply delightful from start to finish. I opted for the wine tasting and our sommelier was so knowledgeable - we appreciated hearing the story behind each wine, as opposed to being given a perfunctory explanation. Each of the dishes was creative, fresh, and flavorful, highlighting simple ingredients; the chicken ended up being our favorite (and chicken is normally my least favorite protein). My mom ordered one of the non-alcoholic beverages and it was beautiful and super refreshing. The restaurant itself is bright, cozy and rustic. Service was impeccable, as expected. One of our most memorable meals to date!
Be the first to ReplyWonderful 8 course meal.
Everything was fresh and new to the pallet. Could not recommended this experience more. I would recommend including the tasting as well.
Be the first to ReplyA wonderful dining experience with a thoughtful menu that
A wonderful dining experience with a thoughtful menu that was executed to perfection. Each course involved simple ingredients and introduced elevated flavors and textures. The only downside was the place is small so it can feel cramped but for the price and quality of food, I could overlook this minor concern. I enjoyed each of the 7 courses and will definitely try for another reservation when I return to Paris!
Be the first to ReplyI wish I could review the restaurant but all I can comment
I wish I could review the restaurant but all I can comment on is the online reservations. I woke up in the middle of the night in California and had the reservation on my screen. Their system(zenchef) couldn't process my card (I tried several) and eventually timed out. Very frustrating.
Be the first to ReplyExcellent experience! Don't be afraid to make your way
Excellent experience! Don't be afraid to make your way there even if you can't get a reservation because "The Cave" will provide excellent offerings from the main restaurant. This is a must visit, don't make a mistake by not experiencing it!
Be the first to ReplySeptime always appears at the top end of the worlds 50 best.
Bertrand Grebaut, the graffiti artist turned chef; breaking fine dining rules in a more casual environment. First off, reservations are extremely hard to come by. Initially we snagged a dinner spot online but had to change it to a lunch. Tou must make reservations 3 weeks in advance at 10am paris time. If interested, I would both spam refresh on the page as well as call on the dot. The meal itself was ok. Service was extremely friendly but was it worth it? Is it truly a worlds 50 best restaurant? Of the 5 prefix dishes, one was exceptional, a couple were fine, and none were bad. The main of the tasting menu, the chicken was the exceptional dish. Everything else including the carrots and ceviche were just fine. Overall, septime is a restaurant serving up hyperseasonal fare at a reasonable price. If I had a week in Paris and only had a handful of meals, would I go to septime? In retrospect no, but everything is always hindsight 50:50. If you are able to easily get a reservation, give it a try. If not, dont sweat it. Go somewhere else. If you are vegeterian, you may appreiate this hyperseasonal cuisine more so.
Be the first to ReplyGot last minute reservations by chance and had one of the
Got last minute reservations by chance and had one of the loveliest nights out. Everything was delicious and the service was perfect!
Be the first to Replythis was my first nice dinner in paris in a world that was
this was my first nice dinner in paris in a world that was trying to navigate fine dining without social contact. septime came up with this concept of "septime ร la maison" to help bring dining to people's homes while still maintaining the freshness of the food! instead of delivery, when the integrity of the food is lost in transit, they bring everything prepared, but uncooked, in vacuum sealed bags and provide instructions on how to sous vide the dishes so that everything tastes like new! given the pandemic and the fact that septime is one of the most popular and difficult to get into restos in paris, I definitely appreciated this! I had the prix fixe menu (โฌ42 for food and delivery) included a starter of sucrine rรดtie (not pictured ), main of bouillabaisse , and a dessert of ile flottant the sucrine rรดtie was crisp and fresh, the bouillabaisse was tomato-y with a splash of the ocean, and the ile flottant was light and sweet! parfait
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