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Engebret Cafe Oslo Reviews from The Last Year
An unforgettable meal
Getting to know Oslo we arrived at this beautiful corner, a cafe that makes you want to enter, its decoration is beautiful, it has a lot of history, very well preserved. The unbeatable attention. At the start: Crayfish and scallop skewers with rosemary, king oyster mushrooms and herb butter. At Main: Reindeer steak with grilled green asparagus, creamy leeks, morel cream sauce and fried potatoes and for Dessert: Engebrets caramel pudding All delicious, with an incredible flavor, I highly recommend it for an unforgettable meal
History and elegance.
The oldest venue in Oslo, opened in 1857 and has always been frequented by Norwegian writers and historical figures. The interior decor is fabulous, like diving into the nineteenth century for a few hours. And the food is up to par, above all the reindeer steak and the braised veal. Unique experience, excellent choice!
Vintage place and good, refined dishes
This place is perfect for those who want to eat traditional in a historic place. The restaurant looks very welcoming with soft lights, and has the typical style of a period restaurant (and it is, it is the oldest in Oslo). The dishes we tried were phenomenal, served in a refined manner and beautiful to look at. We tried the reindeer and an appetizer of veal carpaccio with other delicacies alongside. Interesting wine list. Price not low but well deserved. Lovely staff, would go back tomorrow
Neat restaurant in the heart of Oslo
This restaurant offers typical Norwegian cuisine in a preserved setting. We had a very good dinner. The staff were helpful and friendly,
Good environment, good waiters, but the food was bad. Does not tempt you to repeat.
The fish was dry, and the side dishes floated in grease. The waiters were good, but it is not tempting to repeat the visit unfortunately.
If you're in Oslo when Skrei is available, go here to get it!
The concierge at our hotel (the Grand Hotel Oslo) recommended this restaurant because we wanted to try the Skrei, a traditional Cod dish that is only available in late winter. It's poached cod with cod roe and livers, along with bacon, a delicious butter sauce, carrots and other sides. We also had the cod tongue as an appetizer. And a perfect red Burgundy that the sommelier chose. When we got back to the hotel, we thanked the concierge profusely. We had a great meal, and wonderful, friendly service. It's the second oldest restaurant in Oslo (1857), and has great old-time charm and comfort. Highly recommended.
Lovely premises, good food!
Historic place with efficient and good service. Very popular place and the food was ordered in advance. Norwegian Christmas food at its best.
Since 1987!
It is now 36 years since we first occupied our table, which from that time (1987) became our (and formerly Bjørnstjerne Bjørnson's) permanent table. Same day (week), same table setting and same table. Yesterday was as expected with a good welcome, pleasant staff and top service from our Argentinian waitress. The food? It was until 6️⃣ if you ask me, and I ate both lutefisk and the Christmas plate with ribs. We will of course be back at the same table and table settings in 2024. Thanks to Engebret Cafe and Merry Christmas!
Because you are NOT worth it.
Probably one of the worst services I’ve had. The waitress was very rude, only pushing alcohol instead of serving food. She even tried to blame us for being demanding, all the time we were waiting for service. The headwaiter did, after a long time, remove the waitress, but the evening was long gone. The food was okay, but very uneven in preparation. The first “lutefisk was dry, but the second serving was okay. Being a “top restaurant”, this was not worth the cost.
Oldest restaurant in Oslo
Had its homemade beer that is based from British Ale. This is really good. I had the national dish which was available a few days before I went to the restaurant. It was very tasty. I also had the waffles with the ice cream and brown goat cheese. Watch out for the 26% VAT. Most restaurants have 10 to 15%.
Oslo's Best Restaurants that are most frequently booked by customers of Engebret Cafe Oslo
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
13 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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Answer from 🙃 @CuteRoll50 (09/12/2024 12:49 pm)
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Reservations could be posted for a variety of reasons. Most likely, the person who secured the reservation can no longer attend - to avoid accruing a "no show" fee, they can find someone to take their place.
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