Newbie sellers— how fast do your reservations sell? - Engebret Cafe Oslo - Buy Reservations
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Engebret Cafe Oslo Reviews from The Last Year
An unforgettable meal
Getting to know Oslo we arrived at this beautiful corner, a cafe that makes you want to enter, its decoration is beautiful, it has a lot of history, very well preserved. The unbeatable attention. At the start: Crayfish and scallop skewers with rosemary, king oyster mushrooms and herb butter. At Main: Reindeer steak with grilled green asparagus, creamy leeks, morel cream sauce and fried potatoes and for Dessert: Engebrets caramel pudding All delicious, with an incredible flavor, I highly recommend it for an unforgettable meal
History and elegance.
The oldest venue in Oslo, opened in 1857 and has always been frequented by Norwegian writers and historical figures. The interior decor is fabulous, like diving into the nineteenth century for a few hours. And the food is up to par, above all the reindeer steak and the braised veal. Unique experience, excellent choice!
Vintage place and good, refined dishes
This place is perfect for those who want to eat traditional in a historic place. The restaurant looks very welcoming with soft lights, and has the typical style of a period restaurant (and it is, it is the oldest in Oslo). The dishes we tried were phenomenal, served in a refined manner and beautiful to look at. We tried the reindeer and an appetizer of veal carpaccio with other delicacies alongside. Interesting wine list. Price not low but well deserved. Lovely staff, would go back tomorrow
Neat restaurant in the heart of Oslo
This restaurant offers typical Norwegian cuisine in a preserved setting. We had a very good dinner. The staff were helpful and friendly,
Good environment, good waiters, but the food was bad. Does not tempt you to repeat.
The fish was dry, and the side dishes floated in grease. The waiters were good, but it is not tempting to repeat the visit unfortunately.
If you're in Oslo when Skrei is available, go here to get it!
The concierge at our hotel (the Grand Hotel Oslo) recommended this restaurant because we wanted to try the Skrei, a traditional Cod dish that is only available in late winter. It's poached cod with cod roe and livers, along with bacon, a delicious butter sauce, carrots and other sides. We also had the cod tongue as an appetizer. And a perfect red Burgundy that the sommelier chose. When we got back to the hotel, we thanked the concierge profusely. We had a great meal, and wonderful, friendly service. It's the second oldest restaurant in Oslo (1857), and has great old-time charm and comfort. Highly recommended.
Lovely premises, good food!
Historic place with efficient and good service. Very popular place and the food was ordered in advance. Norwegian Christmas food at its best.
Since 1987!
It is now 36 years since we first occupied our table, which from that time (1987) became our (and formerly Bjørnstjerne Bjørnson's) permanent table. Same day (week), same table setting and same table. Yesterday was as expected with a good welcome, pleasant staff and top service from our Argentinian waitress. The food? It was until 6️⃣ if you ask me, and I ate both lutefisk and the Christmas plate with ribs. We will of course be back at the same table and table settings in 2024. Thanks to Engebret Cafe and Merry Christmas!
Because you are NOT worth it.
Probably one of the worst services I’ve had. The waitress was very rude, only pushing alcohol instead of serving food. She even tried to blame us for being demanding, all the time we were waiting for service. The headwaiter did, after a long time, remove the waitress, but the evening was long gone. The food was okay, but very uneven in preparation. The first “lutefisk was dry, but the second serving was okay. Being a “top restaurant”, this was not worth the cost.
Oldest restaurant in Oslo
Had its homemade beer that is based from British Ale. This is really good. I had the national dish which was available a few days before I went to the restaurant. It was very tasty. I also had the waffles with the ice cream and brown goat cheese. Watch out for the 26% VAT. Most restaurants have 10 to 15%.
Oslo's Best Restaurants that are most frequently booked by customers of Engebret Cafe Oslo
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤣 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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