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Barcelona's Best Restaurants that are most frequently booked by customers of Enigma Barcelona
Booked 4 times by Enigma Barcelona customers.
Ranked #2 in Barcelona's Best Restaurants.
😍 5/5 - Ethereal Surrealism
By 👻 @BorgesSmithFamily, 09/27/2021 3:00 am
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As you may know from our other posts, we are fortunate to travel just to experience food - on this occasion we are on our way back to El Celler De Can Roca, after a gracious invitation to experience the restaurant again.
As we great admirers of Albert Adrià “One of the World’s Best Pastry Chefs“ we decided to stay in Barcelona and try one of the many great restaurants this city has to offer and the ‘latest gastronomic expression’ of Albert.
Now, tackling a review of Enigma was harder than expected, but the creative essence of this restaurant came to me after walking through the Salvador Dali museum in Figueres, as initially it was extremely difficult to articulate what this restaurant was about.
Genius takes years to understand and Enigma is about experimentation and testing boundaries of ingredients, techniques, textures and flavours. This is a purposeful journey through many different ideas and experiences, the vast majority was Genius at work, some work in progress, and others really mentally challenging that I’m sure will take us a long time to understand and appreciate. I am certain that some we will definitely remember for years to come.
The experience is a more like a theatre production, featuring food, drink and some amazing staff; it’s a good few (three or four) hours long, so we would recommend a nap before dinner so you can enjoy without clock watching and really enjoy the finale. This is not a restaurant of any type you have ever experienced, it’s probably more akin to a juxtaposition of a food hall in Harrods and the mind of Dali, it’s food and ideas put together, not necessarily in equal measure - some dishes were clearly identifiable others really challenged our pallets and ideas of what food should be.
There is little point telling you about the food, this is a highly experimental restaurant, if your at all allergic or squeamish about ingredients, then you should just keep walking to another of Barcelona’s fine offerings, but if your like us; curious and enthralled by the boundaries of food and flavour, this place is for you.
We both opted for the non alcoholic paring, which was also excellent and extraordinary; flavours and textures we have never had before, some exquisite new flavours we found here that I doubt we will ever find again
All the staff were extraordinarily and engaging, they were all as excited about the food as we were, everyone we encountered were happy to talk about the ingredients techniques or origins of the dishes. Most of the things we eat or drunk throughout the evening we have never seen or heard of before (and we eat in some of the world best restaurants), a lot we had on this occasion were only available for a few weeks a year and you really begin to understand that when you look back from your final part of the journey, look through the presentation after you have had your time dilation part of the experience. Yes, bendy time. Very Dali.
So, if you curious about food, as i am sure you are if your still reading this, your probably now thinking if you should travel to Barcelona to give this a go ?
Simply, YES.
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