Process after bid is accepted. - Enoclub Alba - Buy Reservations
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Enoclub Alba Reviews from The Last Year
Great surprise
Good service. Try the burger with foisgras it’s awesome. Also the pasta al fungi. We don’t particularly fancy the wine of the region but otherwise a very good place. Best place we found.
Elegant Piedmontese Food
This cozy spot offered traditional Piedmontese dishes elegantly executed and presented. We enjoyed all the food, and found several good wines on the by the glass list. The service was attentive, friendly, and helpful. The setting underground was warm, not fussy or uptight. We would highly recommend Enoclub.
Pretentious
Had dinner at Enoclub with a group of friends. Very nice and elegant place. Friendly staff. Good food but not up to the standard of the place and the prices: in particular the cut which was supposed to be a main dish was not particularly tender. The most disappointing aspect, however, was the waiting times beyond any acceptable level. 40 minute wait just for starters. And so on with the other courses. Surprising that at no time and despite our obvious discomfort did any member of the staff or management bother to apologize or at least update us on the times. We expect better from a place of this level.
Sublime
There is nothing for anyone, they are the TOP of catering, friendliness, professionalism, raw materials, super excellent service, everything calculated to perfection. I adore you from the bottom of my ❤️. Thank you, Corrado
Best of the best! restaurants in Alba CN.
Strongly recommended. Amazing food quality and service!
Anniversary.....
Cold, rainy, wintry days, just right for an excellent lunch at the Enoclub We started with pappardelle topped with artichokes and the catch of the day, followed by Tagliata (the restaurant's main dish) and rabbit. All combined with an excellent Barbera di Ratti 2022. For dessert, two desserts with a glass of Cappellano's Barolo Chinato (amazing) The food is always very good. The girl was excellent for the service and thanks to the owners for their professionalism and kindness
Dinner not to be repeated!
Despite the small quantity of food ordered, the quality was certainly terrible because we had digestion problems.
An impudence
We have been coming here regularly for years and know the gastronomic situation in and around Alba quite well. On our last evening we made a reservation for dinner at the Enoclub, because we hadn't heard of it yet. But what a disappointment: The ambience is quite inviting but afterwards: as an amuse gueule there was a scoop of Russian salad!!! nothing could be more ridiculous for a restaurant recommended by Michelin. The vitello tonnato was OK but with my fondant potato I would have expected the truffle to be grated over at the table. But then came the main course: two fried eggs in a pan and a lady grated white truffles over them. Actually perfect, but the truffles were absolutely bland and tasteless; you could have grated white beans or potatoes over them. When we complained, we were told that the season for white truffles was over and they no longer tasted of anything. Okay, but then take the dish off the menu and don't rip off guests by charging 35.00 euros for two fried eggs. My dessert consisted of hazelnut biscuits (as hard as cantuccini), a scoop of indefinable ice cream and a pink, watery sauce. Oh yes, we also paid 4.00 euros per person for the coperto!! You'll never see us here again and we'll tell all our friends about it.
Very nice setup with great staff and good food.
Very nice set up with great staff. The food was very nice and refined. We took the tasting menu, which was a very good choice. The wine suggested by the sommelier was a good choice. It was unfortunate that since it was off season, there were not that many people, which gave the place a very empty feeling. Definitely a good choice for a special dinner.
very pleasant place
impeccable service perfect location in the center of Alba excellent dinner very kind staff highly recommended!!!!
good food, Coperto of 4 euros a disgrace
Nice cellar, good service, good wine list, prices generally at the upper limit. The food was very good, we shared a cheese plate that didn't come with any side dishes (honey mustard, nuts or pears) for 15 euros. That was poor. I think it's a disgrace to charge 4 euros per person for the coperto.
Excellent
Beautiful dinner in this restaurant where I opted for the tasting menu. All dishes were of an excellent standard, very beautiful location. Correct prices, good service.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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