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Enoteca Pinchiorri Firenze Reviews from The Last Year
Perfection.
This restaurant is a must visit when in Florence. The service, the food, the atmosphere - everything was perfect. We booked many months in advance to secure a table for dinner and it was worth it. We were welcomed to the restaurant by very elegant gentlemen and shown gorgeous table where a charming sommelier brought us the wine bible. It was truly amazing. Each staff member who presented a course did it with clarity and precision. Every mouthful was divine. All the little additions in between, also perfect. They deserve their three Michelin stars and a round of applause. Could not have had a better experience. Thank you!!
Ever have that fear that you might choose one of these
Ever have that fear that you might choose one of these highly rated restaurants and it might be a flop? That fear of spending $600+ a person only to be disappointed. Well, this is one of those places.. my first time here it was great, the second time.... horrible!!! food over cooked and when I pointed out to the owner the dried out, burnt rabbit... she laughed and said they weren't serving rabbit that night..... thank god the waiter was there to confirm the fact that they were. I won't waste anymore time with this review..... just be warned...
I walked into this meal with an open mind after reading
I walked into this meal with an open mind after reading various mixed reviews, and feel compelled to write my own. For context, I've travelled globally for work for the last 30 years and like to think I have a balanced perspective of what is good and what is a value, premium or a luxury offering. So let's break it down Atmosphere - sterile and boring. Lighting it far too bright and chatter or opportunity to interact with other diners is very subdued. On a side note a we had a couple sitting next to us who were on 1st name basis with management. The wife chose to answer her loud ringing phone during dinner and engage in a loud conversation. I call this out as clearly the restaurant either has mixed standards for fine dining or money is a motivating factor. Service - I'd rate it as on par with a 2-3 star restaurant, this was the highlight. Food - this is where everything falls down. We selected the tasting menu and there was a single dish that we thought excellent, everything else was blah. Every dish lacked texture, making us wonder if the food was prepared for babies. I'd rate many Non Michelin and 1-2 star restaurants well above Enoteca for excellent/inspired food. How this place achieves 3 stars is beyond me. During our trip we experienced two examples that I'd rate well above. Wine Pairing - maybe there was a language barrier, we felt it lacked inspiration and no attempt was made to explain why they matched certain wines. On the plus side, they don't charge by the glass but instead by the number wines you select, and they proactively refill your glass. This element is pretty good value. Cost - we did not experience the upsell pressure others speak off, but for what we enjoyed...yeah I agree there is little justification for the price At the end of the day, I'd encourage readers of this review to skip and explore many other options for a great meal and experience.
Fine. But not fine.
Lots of nice food. But not spectacular. There are many wonderful restaurants in this city. I don’t understand why this one got 3 stars.
Must avoid!!!!!
This has got to be one of the worst dining experiences I ever had. Complete disaster and train wreck of a restaurant. Came to celebrate just getting engaged and thought wow what a perfect ending to getting engaged than by visiting a 3 michelin star restaurant in Florence. Everything should be perfect right? The food was terrible. After the second dish I was like how does this place have even 1 star. Every dish had something majorly wrong with it. Either too salty too acidic too sweet. And presentation was literally like they just threw it together and sent it out. By the time dessert was coming around I pushed my plate away disgusted and wanted the check to leave. Shofking the service even though there was plenty of staff was lacking. I had to ask a few times for water refills. Napkins not folded. Just small details that shouldbt have been missed but were! This restaurant is used to disappointed guests tbh! Every single table I saw left with the same disappointed face as ours. Truly they ruined what was supposed to be one of the best nights of my life! No one even said congratulations. After contacting I have not even heard an apology from them! Such a disgrace of a restaurant! Definitely must avoid!!!!!!!!!!!!!!
The most amazing dining experience of my life.
The food, the service, the everything!
Almost left out of here in tears with how bad the evening
Almost left out of here in tears with how bad the evening was. It was supposed to be for a special occasion considering the expense. I was shocked after the first course this was 3 michelin stars! Food presentation was basic at best! The food; everything had major issues like too salty/ sweet/ acidic! Service should be near perfect and this was decent! I feel like when you leave a 3 star restaurant you should be absolutely blown away by everything. By the end of it i was pushing away dishes because of how gross the food was. I even refused the trolly of chocolates since I was so frustrated. I think the most disappointing was the fact that no one seemed to care. This place is an absolute disgrace! They seem like the type of place that would brush off the reviews because they think we dont get their food and no its because theres no talent! Theres a difference!
This place is purely insulting.
I'll concede that the Prosecco (25 addition) was playful and a nice start. It's all a train wreck from there. Let's start with the water list they provide like it's a service. The Panna Aqua (15, retail 1), which we ordered three of to stave off the salty/uninspired food, was hidden away and we had to ask for refills several times. Amazing service! Then there is the gimmick of a 'wine pairing'. This place boasts about its wine cellar but can't be bothered to pair wines to its tasting menus. Instead you get to 'choose your own adventure', which is really just a thinly disguised scam. We chose the upgraded Italian treasures (375pp for 3 wines that they clearly recycle to the entire room). They said "they choose the wines to fit your meal perfectly". Really? This joke of a restaurant thinks the wines pair perfectly with both the vegetarian and regular tasting menu. Insulting. They'll continue to try to upsell every dish like a tacky stall vendor. The food was not good. Everything tasted the same. No range, no creativity, no wine, no water for you!! Three Michelin stars is a pure hoax. I would have paid more (900pp) to have saved myself the sour experienced. Good riddance.
What an amazing experience! The sure elegant of the
What an amazing experience! The sure elegant of the restaurant makes it a must go! The staff are one of the best I've ever experienced!
One of our favorite restaurants in the world.
We recommend this place to anyone traveling to Florence and even would say to add Florence to your travel plans if you can get a reservation!
For some it is a once in a lifetime opportunity, and for
For some it is a once in a lifetime opportunity, and for others it was a treat. But for us it was perfection. Antonia knew the wines, and Juilio knew the menu and the service and together we had a night we would not forget. We did the tasting menu to experience Tuscany and its history with a blend of Asian influence. But the night was fully satisfying. I must say, to highlight the night and the service, Julio was fantastic. And from the stories of the people that worked there it could not be ignored that Mr. and Mrs. Pinchiorri were with us the whole night. Through their dedication and love of wine and food, the service was able to give us everything we wanted, and more. I want to give Julio a special thank you for bringing a fine dining experience to the table that involved attention and detail but also a human experience that with just food could get lost in the hard to pronounce/explain food and wine. But most importantly we learned from the staff that greatness comes from the ups and downs. Our life today fails to recognize the importance of hardship and hard days or hard discipline, but it is in the critical moments or work and life that we are able to be our best selves and enjoy the balance of life. To alllll the staff and to the dedicated owners of Enoteca Pinchiorri, Grazie Mille. And to Julio, may you never forget, NYC is great, but Boston is better and you will always be welcome if you wish to visit. Please reach out. Arrivederci and good luck.
Dress appropriately or you may have issues: you can read
Dress appropriately or you may have issues: you can read the website, but my take is sportcoat appreciated, long-sleeve (ideally with collar) shirt required. Service-wise we had a great experience, none of the issues that some have reported here. Ambiance-wise, it was great; what you'd expect at a three-star (i.e., lots of room and lots of staff). Food-wise, we particularly appreciated being able to order a la carte or the tasting menu, which is increasingly rare at two- and three-star restaurants. Food-wise we enjoyed: the mountain egg, the amberjack, the angolotti, the suckling pig, the pigeon/squab, the veal chop, the cheese cart, and we were so full we skipped any dessert. The amuses bouches and such were awesome as well. The wine list is insane. The water list was a first in my experience. We had a quick wine cave tour at the end conducted by the aimiable sommelier (Antonio) and it was great. Finally, it's not cheap, if you do a 50/50 spend ratio on wine/food you can quickly end up in the $750 range per person.
First of all, make sure your man wear long sleeve shirt or
First of all, make sure your man wear long sleeve shirt or a jacket. I forgot about this rule and we almost got rejected at the door. The door man is a bit rude in my opinion because he basically said we can't eat here but eventually he offered us a suit jacket to wear. I just don't understand if there is a workaround why he would be so hard on us. Then the food. You can choose 290 tasting menu or individual course. The total price of appetizer and the primi and secondi (if you order all three) add up to 290 euro as well. So we decide on three courses because the tasting menu doesn't look as appealing as the individual course. Overall the food is amazing, except the veal which I personally thought is too rich and too big of portion for such rich flavor. Our favorites are the egg, agnolotti, ravioli, piglet and Soufflé. All of them have surprises in the texture of the ingredients or the balancing of the taste. Now I have to talk about the wine. They have a book of their wine list. Yes, a dictionary looking book. Until we noticed there is literally no bottle of reds under 250 or over 200 per person for wine tasting of two glasses, I started to realize we were actually eating in a three star restaurant. We end up ordering a 450 bottle and it is an amazing wine. It's just not our expectation to have wine price over the food. The restaurant makes the whole dining experience extraordinary. Wine, food, menu, plate, water all have their own dedicated waiter.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Finding reservwtion
What name do I say the reservation is under?
Give the best answerPayouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answer