This place is way too overhyped. - Ernest San Francisco - Buy Reservations
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San Francisco's Best Restaurants that are most frequently booked by customers of Ernest San Francisco
😒 3/5 - This place is way too overhyped.
By 👻 @Alli W., 08/06/2022 3:00 am
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We had a reservation here at 9:15p on a Thursday night and were seated quickly in the main dining area after checking in. Uni toast was sold out by then :( Food here is a fusion between Asian (Japanese, Thai, Chinese) and European but definitely more Asian cuisine based. Presentation for each dish was unique and eye-pleasing, but the flavors didn't live up to the expectations.Ambiance: 9/10. Loud diners. Simple interior design. Spacious although tables are close together. Soft music. Bright lights (I thought it'd be dimmed/dark inside). Service: 10/10. Quick, attentive, and friendly.Food: 6/10.Sushi Rice (ikura, raw beef, seaweed)- 5/10. Weird name. Weird combo. Ikura was too salty and overpowered the beef flavor. We tried making a wrap with the seaweed but ikura + seaweed = even saltier combo. It was a no.King salmon- 8/10. The soup served with it is tom kha (coconut soup). Raw salmon with tom kha surprisingly went well together but it was such a rip off.. the dish was $21 with a cut of salmon that was probably less than 1/3 of 1Lb of king salmon.Koshihikari fried rice- 8/10. All the vegetables in this plate were very soft, which is the way I like my veggies. The fried rice itself was very flavorful, but tbh it tastes and smells just like Thai basil fried rice. Pork neck tonkatsu- 8/10. Boyfriend really enjoyed this and says it was very crispy on the outside and tender on the inside and very flavorful.Lo Mein- 6/10. Pretty much an uni pasta. Too salty. Where was the uni? Why is it called lo mein again?
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