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Esther's Kitchen Las Vegas Reviews from The Last Year
It's a very good place but don't think you can bring more
It's a very good place but don't think you can bring more than 5 people! It's tiny but I love it so make reservations always
Fantastic food service and atmosphere.
I loved the quality of everything I tried. I would recommend Esther's Kitchen to all who love Italian cuisine
Some of the best food and drinks we've had in a while! If
Some of the best food and drinks we've had in a while! If you're in the area, do yourself a favor and stop in! You won't regret it!
You can never go wrong with Esther's.
The food is always phenomenal and you can tell this is a unique restaurant every time you come. Their food is always delicious. The servers are really nice and provide great service. The new location is really nice and much larger than the previous location. Hopefully it's easier to get a table now.
Cute hidden gem with delicious food! The plates were
Cute hidden gem with delicious food! The plates were handmade from a local pottery place. Service was amazing! I will definitely visit here again when I'm in town. Food was so good we forgot to take a photo!
We were here twice.
Thursday 3/14 and Saturday 3/16. We were disappointed as we had been here twice in July when we visited Las Vegas in their old space. We had absolutely loved the drinks, food, and service both times in July. We tried the seasonal gin specialty drink which was okay. Then I tried the seasonal vodka drink which reminded me of cough syrup. Fortunately, our waiter replaced that drink. Service Friday night was reasonable as was the food (Charcuterie and Lamb polenta). Saturday night, the service was almost non existent. We waited at least 15 mins for the waiter to acknowledge us. He didn't check on us until our meal was almost finished and the food (chopped salad and sausage pasta) was super salty. Hoping these get fixed and are just growing pains!
Had brunch at Esther's on 3/10/2024 at the new location and
Had brunch at Esther's on 3/10/2024 at the new location and it is gorgeous! The staff were super attentive and friendly, this new atmosphere is stunning...rich, floral, woodsy and polished! The green and navy colors used in the furnishings are just plush and inviting! My friend and I were taking our mutual friend out for a birthday brunch. We had the following: Prosciutto and Fontina biscuits w/basil ricotta for the table- divine, warm from the oven the scent alone made my mouth water, a bite with a touch of the basil ricotta and it melted into savory deliciousness in my mouth! *note this dish consists of two biscuits, we each had a half and shared the fourth half while waiting for our main dishes. Friend one had the Egg white frittata and was just smiling the entire time she was eating Friend two had the Lemon+Blueberry French Toast, I had a bite because this French toast slice was huge!!! Absolutely delicious all the tart sweet you could want! I had the Pasta Fritti + Eggs and it was spicy with a touch of sweetness from the tomato. it's a large portion, I had two bites because I knew I wanted dessert! So I boxed up the rest and had it for lunch the next day (it warmed up perfectly and still tasted as amazing as freshly made. We shared the Tiramisu Pavlova....no words for this delight. Just get it and enjoy the textural taste excitement! Our server Celine was the cherry on top, friendly and attentive, I wanted her to sit and join us! She even indulged me with a hug! Add three coffees, two sides of bacon and the bill was $98.64 USD. I feel like I could go every other week if three people can eat on that amount and be absolutely full in this economy! Can't wait for the next time because it took a lot not to order my favorite dish (Truffle Polenta) and the Duck and Mushroom Benedict looked like it would knock my socks off! Congratulations to Esther's for the new, visual stunning location and thank you for keeping your high standard of cuisine. I hope to check out that loooooong bar also
Ok we loved this place so much that we went for brunch and
Ok we loved this place so much that we went for brunch and then went back for dinner! We sat at the bar both times and loved our servers/bartenders. The food was outstanding. For brunch we started with the prosciutto biscuits with a basil ricotta. The biscuits were fluffy on the inside and crisp on the outside and the ricotta was to die for. My husband got the breakfast pizza which was amazing. The crust was perfect and it was perfectly cooked with so much flavor. I had the omelette and it was light and fluffy. Our drinks were good too! For dinner we wanted to try some of their homemade pastas. I got the pasta with clams. It was the perfect serving size and the sauce and clams and pasta were all cooked perfectly. My husband had the lamb with polenta and he devoured it. The polenta was creamy and cheesy. The dessert was the only miss. It was their take on tiramisu with a meringue but the meringue was so hard we couldn't even cut into. No big deal because everything else was perfect! This place is amazing and reasonably priced. We will definitely be back when we come to visit! This place has a great vibe and love all the windows!
Third time visiting Esters kitchen.
Last night was the first time visiting the new location. Food was excellent as always as well as the cocktails. I'm reluctant to give four stars because I don't think one visit with one bad visit of bad service deserves worse rating. I will say that that waiter Gabriel is horrible though. We will return but ensure he doesn't serve us . I'm shocked this guy has a job as horrible as he was last night.
Just expanded to a bigger location.
Was good, sourdough app was the bomb. Steak could probably be better elsewhere; doused in truffle oil or something similar? I'd probably stick to the pasta and apps. Otherwise delish.
I've been craving good Italian food, and this place really
I've been craving good Italian food, and this place really impressed me. The wait was a bit long, but it was definitely worth it. We were seated at the bar, and our waiter was incredibly friendly. We started with some warm sourdough served with three different spreads (basil ricotta, fegatini, and cannellini beans), all of which were delicious. The crispy crust perfectly complemented the soft crumb. I ordered the agnolotti filled with gorgonzola cheese, which was paired perfectly with walnuts and roasted pear. My stepdad ordered the classic meatball and spaghetti and was pleasantly surprised by the large portions and freshness of the pasta.
Need a reservation but great food.
Everything came out in a timely manner. Portion sizes are good and it's worth getting desert!
Delicious
Delicious and great Italian restaurant. The bread and pastas are hand made in house and super fresh. Every single item we had was outstanding. Staff are very friendly. Off the beaten path - which is nice in Las Vegas - well worth the drive.
Fantastic!!
All the bread and pastas are made in house. Everything we had was wonderful. Staff are very friendly. Off the beaten path, but well worth the trip. TIP: Make a reservation, even for lunch
Great as usual
Esther’s is without doubt the best restaurant in Vegas but I have to admit I hate the fact that some people are able to reserve the bar area while others who are locals and regulars can’t. Despite this, it’s a must and if you don’t have a reservation don’t even think about turning up. They will soon be moving to a new larger location around the corner. This Italian restaurant does its own in house bread and pasta. But it’s not an Olive Garden !!! Thank god. The sauces are delicate and full of flavor. Try something from each section of the menu.
Always a good choise
You can't go wrong with anything on the menu! You can't go left either, you can only go right!! And they do everything right at Esther's Kitchen! Better food and service than anywhere on the strip!
On point as usual!
Delicious as always, and service was on point! Ruben was our server, great guy and knows his stuff. He took great care of us! We drank the Kiki, Best Intentions and gumdrop all amazing and refreshing! We had the Pasta Fritti, Biscuits and gravy and the Blueberry and Crème fraîche they were so satisfying! I come here pretty often for lunch but brunch was new to me and such a delight! Great job guys! We even bought a round for the kitchen! Cheers!
Ug
Not good. Wine by the glass barely covered the bottom of the glass for $14.00. Server said there is no happy hour when the website says there is…charcuterie board is chincy for $32.00 and has no olives of any kind, only very small rolled meats and cheeses and brought out at different intervals. Hostess said there are no openings when half of the tables were empty. A moment later she told us someone cancelled so we can have a table? Overall a big disappointment.
Lunch
The food is always great. the service is fast. we sat at the bar to avoid a hour wait.it is a good idea to make reservations because this restaurant is very busy. If you are goinr to Las Vegas this restaurant is a must try. It is located in the Arts District.
Can’t wait to come back
Had a fabulous brunch here on a Sunday. Recommend having reservations for quick seating. The small restaurant was packed for brunch with a line outside. Loved the restaurant vibe and the neighborhood it’s in. Our server was incredible; there at the right times, expert on the menu, and had great suggestions. The food was very, very good. So good I’m coming back to try dinner in February. The bread and pasta are house specialties and they do not disappoint. The bread and different flavored butters .. oh my. I had a breakfast pizza which was delicious, too big to finish. Family had a mix of chicken parmesan sandwich, pasta, traditional eggs breakfast. Everyone raved about their dishes. You have to try this restaurant.
Good restaurant for a change of pace in Vegas
We really enjoyed eating. Located in arts district area it is close to local breweries and bars. Be sure to make a reservation as this is not a large restaurant. The bread and spreads were something different and very good. We all had different pasta dishes and the spinach rosotto with no complaints. Pasta is fresh and you can see the hustle and bustle of the kitchen at work.
Must eat here
The steak was amazing! The sauces and topping s for the bread were definitely something everyone should try. Will be back next time I’m in Vegas, highly recommend
Las Vegas's Best Restaurants that are most frequently booked by customers of Esther's Kitchen Las Vegas
Booked 1 times by Esther's Kitchen Las Vegas customers.
Ranked #8 in Las Vegas's Best Restaurants.
Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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