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Fallow Restaurant London Reviews
Fantastic restaurant
Lovely restaurant. Great staff and good fantastic. Good wine choices too. Can recommend although booking essential. Will be back when next in London
Try the dry-aged steak!
We popped in for a celebratory lunch mid-week and enjoyed the set lunch menu alongside a few drinks. Try the Oyster Shell Martini, the 'Nduja & Goats Curd Focaccia and have the dry-aged steak if you get the chance - it's transcendent (when they say 'dry aged', they mean it). Oh and the Mushroom Parfait and the Corn Ribs - you can't go wrong. Not hugely impressed by the 'Pierre Koffman-inspired' fries, nor am I sure the great Gascon would be either. Top notch service and you can enjoy the spectacle of the kitchen in full swing if you sit in the dining room. All in all would 110% recommend. Thanks guys.
Fantastic experience
Fantastic food, could not recommend it enough. Our waiter was polite and helpful, the food was fast and perfectly cooked, I don't understand how this has any bad reviews, our expectations were already high, but this blew us away. Thankyou to the staff and chefs.
Mothers' Day Lunch
I went for a slightly early Mothers' Day lunch. It was packed. Food was served quick. The mushroom parfait was worth they hype - I could eat that all day. No more hispi cabbage by the time we got there so slightly sad. I had the Fallow burger with the Hen of the Woods mushroom - the mushroom was amazing, the rest of the burger slightly lack lustre so I'll probs try something else there next time. Good atmosphere - we were probably a bit adventurous taking our baby there. Cocktails were great. V expensive.
Why Did The Waiter Want to Taste Our Wine?
This is obviously a popular spot, but tried it as my best man works above and he wanted to try it. The tables are crammed in and you are sitting VERY close to the next diners. The waiters are super efficient and polite, but want you to order quickly so you can release the table. Decent menu, although it's designed to extract maximum revenue (chips Β£7, tomato salad Β£16), but food was worth it due to quality and location. One odd thing, was that we ordered a decent bottle of wine (most higher end bottles are marked up around 400% to 1000%) and out the corner of my eye I spotted the lady, who took our order pouring some for herself. She presented the bottle, walked away, took the cork out, thought I'd like to try that and so did before bringing it back. What was 'funny' is that whilst she was pouring for us, her colleague cleared the service station of glasses, including her 'taster'. Overall we had a great night, but felt compelled to write this, as what ever way you look at it, this is not fantastic behaviour (all other waiting staff were brilliant and deserved the 15% service charge!
Lives up to the hype
Food all astounding - particularly the lamb which was perfectly cooked. The service was also great and the staff were helpful with any questions.
Outstanding and creative food in a trendy environment!
Outstanding and creative food on a trendy environment. The Lamb was our favorite but was closely followed the cheese and leak croquettes, the burger, potatoes, ribs, the mushroom small plate, and burrata with sour dough bread. In other words everything was really good. Service was strong as well. Reasonably priced for London. We will be back!
Lovely dinner!
My daughter and I enjoyed a lovely 3 hours here The cocktails were delicious and a bit different to the standard kind. We had the rhubarb and custard one which was amazing Good wine list, not the cheapest but excellent quality Food was delicious. We had bread and corn bites to start followed by mushroom parfait and crab. Finally we shared the monkfish. Food was very good quality with excellent flavours They needed the table back but found us seats at the bar to finish our drinks. Service was good and attentive Lovely buzz about the place. We will come back!
Fantastic Fallow experience
What a dinner! Fantastic ambience, food and service, shout out for Pam, our lovely waitress who made the night, thank you so much.
Amazing dining experience, slightly different to Hawksmoor and other similar London restaurants
Best meal out for a long time. The mushroom parfait is phenomenal and they are doing some wonderfully experimental things. Thoroughly recommend the whey tart which is delicious. Service and ambience fantastic.
food is delicous, i recommend the banana bread its
food is delicous, i recommend the banana bread its yum service is very good with nice staff and clean areas
My favorita spot in London
First time dining at Fallow and has easily becoming on of my favoroetes spots in London. Food 10/10 and the service was excepcional. Thank you to the waitresse Omeleye for a memorable night. Will be back soon!
Great food, service and atmosphere
We had a great time eating at Fallow, exceptional food and service. The mushroom parfait, confit artichoke and beef ribs were our highlights. Our server Cloe, was great, making sure we got the most out of our visit and ensured that we had anything we needed throughout the evening
If you charge those prices, you need to improve
Unfortunately it didnβt live up to the hypeβ¦for the prices it charges, it needs to be exceptional and it was just good. The Cods head was very nice, but all other meals quite standard. What frustrated me the most was 15% service fee. If youβre going to charge more than average for this, then you need to be very good. It was ok, very busy, waiters covering too many tables. Certainly not worthy of a Β£50 tip and after I removed and paid the tip I felt just in cash, I was made to feel incredibly awkward as all the staff shook their heads around me. Wonβt return and wouldnβt recommend to others
Fantastic, food, drinks, staff all superb
Iβd seen the hype on social media so booked for my better halfβs birthday. Fantastic meal, staff were very friendly and super accommodating. Didnβt have a bad bite everything was fantastic, we had around 8 dishes and notably the mushroom parfait, steak and whey tart (might be my favourite dessert ever) were exceptional. Thanks for making my girlfriendβs birthday so great.
Pay this restaurant a visit. just donβt sit near the door can get cold.
My wife booked us into Fallow as a Birthday Treat as I had seen this restaurant online. The food and service did not disappoint and the food is well balanced and I would definitely recommend the corn ribs were epic. Definitely a place to visit if you are a foody, simple food mage magical.
Very enjoyable lunch
Very good Sunday lunch. Good choice of meat and excellent vegetables Yorkshire pudding very light, just like mother used to make. Starters very good and interesting. Would like to visit again. We did think the roast was a bit expensive, but it was good.
Good but averageβ¦.
I follow the Fallow YouTube channel, and can see that Will and Jack are outstanding chefβs. However I was slightly disappointed with our experience. We had a selection of 8 small and snack plates with 3 main courses. The venison tartare and the beef ribs were very good, but the rest of the food was pretty average in my opinion. I really like Fallows philosophy to be a sustainable restaurant using the likes of venison and cods head, but it didnβt quite work for me. For a sharing menu, itβs clunky and the food options donβt really work together. The atmosphere in the resultant is buzzing, the open kitchen and central bar gives the place a real vibe and the decor is very cool. On reflection I had high expectations knowing how good the two head chefs can cook, but in reality itβs a large restaurant in a tourist hotspot in London (but the prices are reasonable).
A great lunch
A fantastic Sunday Lunch today and the beef was lovely however the portion was small. What I had was delicious but would have liked more. Also would have liked more horseradish sauce which was on the mild side. Did I enjoy it all absolutely. Would I return probably not as there are also other London Restaurants providing a great Sunday Lunch. It you have never been itβs worth a trip.
dont bother,
well great service, but order was delivered slightly wrong. ok 2 .5 hour sitting, we was kicked off before they where able to service our dinner. so was refused our desert, but took our order ???? unbelievable worse experience I have ever received, world wide please be aware your only a number
Brilliant. Thank you Toby
If you're looking for a one of a kind, mouthwatering dining experience then Fallow is definetly the place for you. As soon as my girlfriend and I entered we were immediatelty greeted with smiles and were quickly escorted to our table. Our server Toby was absolutely amazing, attentive and kind, truly one of the best servers I have ever experienced. We bought two sharing platters of the Smoked Beef Ribs snd the Curried Sausage to start. The ribs literally fell off the bone and was so juicy and tender and had us left wanting more, the sausage had me cutting it into tiny portions so that I could have as much of the delicious curry sauce as possible. During our starters our server Toby kept refilling our water glasses and asking if we were alright for drinks. I myself had the Picaadilly cocktail which was nice and boozy, just the way I like it. My girlfriend had the Rhubarb and Custard Gin Spritz which in the end was so delicous that we ended having another 3 between us.. The minute our mains arrived they immediately smelled amazing, I had the Rarebreed Pork which i had to stop myself from licking the plate because it was so delicious. My girlfriend had the rump steak with fries that looked unbelievable and tasted even better. Once we had finished with our meal we both disussed sitting at the bar for a couple of drinks aftter and right as we had said that, our server Toby came over and said that our seats at the bar were ready, all without even asking. That is what I call an amazing server, someone who is attentive and listens all without you knowing. We both came out of the restaurant feeling like every penny was worth it and personally I wouldn't have been too bothered about emptying my bank account for the quality that we were given. A must go if you're ever looking for ther perfect date night out. 100/10
Fallow
Extremely original english fusion food, one of the new melting spots in London at the moment.
Great place but too arrogant for itβs own good
High quality food, service and atmosphere spoilt by aggressive table management, i.e.. βWeβd like desert x please βto which the response was, βit takes 16 minutes to prepare and we need the table back in 7 minutes, so choose something elseβ. We left and wonβt be going back. Fashionable restaurants quickly fall out of favour when arrogance prevails. Itβs a shame because this place has the potential to to become a feature of the London restaurant community.
Delicious and amazing !
The smile is a part of the staff's attitude towards the clients; nice and caring without being familiar. The food is amazing ! try the corn ribs (who could believe that something as mundane as corn might be so full of flavours ?) and mushrooms parfait, 2 standards from the house. Or the leeks ! still licking my fingers The wines are excellent and match the selected dishes. A great adress, we will return.
Lots of tastes
The menu offered different tastes. Staff attentive and efficient ensuring needs met. Busy early evening midweek.
Top ten in London! Must try!
Top ten of London! Centrally located just a stone throw from Piccadilly Circus, host was great and seated promptly, must add easy booking system online too! I think our waiter was called Charlie but not 100% he was awesome though - recommendations and even managed to get us a hash brown which we fancied from instagram. Cods head was the best dish and must get the chelsea tart for dessert. Great experience - nice atmosphere and wine was fab too Thank you!
Chefs table treat!
Absolutely wonderful Saturday night dinner here at the chefs counter for my partners birthday. Grand entertainment watching service and the cooking live. Chefs near us also provided us with the best bits of the menu. Top picks are the corn ribs, the mushroom parfait (grown downstairs), cods head, and mussels. I'd also order the venison tartatre and venison Loin. I can't wait to come back to eat their famoue burger.
Incredible food, made better by the service!
Food was absolutely incredible, had a mixture of vegetarian dishes and they were all such amazing flavours. A special mention is necessary for our server Pam who was so lovely! 10/10
Amazing food with exceptional service.
Came here for dinner with a couple of friends; From the get go, you are warmly greeted by the door, timely seated and the staff were lovely and accommodating. As soon as you step in, you immediately feel welcomed. Calum, who served us that night was very knowledgeable of the menu, charismatic, lovely and downright funny. He made us feel comfortable and made sure we were well taken care of. The drinks and food came in a timely manner, everything was exceptional from the starters, small plates, mains and desserts. Food was packed full of flavours, seasonal and presented well. I couldn't fault the food and service. From the lovely guy who opened the door for us, to the staff who brought our food, Calum who checked up on us and to the lady who took care of our coats; Thank you for such an exceptional customer service. And kudos to the chefs for the delicious meal. We have thoroughly enjoyed our dinner and will definitely return again. I'm a big fan.
Outstanding ! π
Amazing food and service. Highly recommend this restaurant. Cauliflower croquetas, cabbage and leeks were outstanding. We loved this place and will definitely be coming back ππ½ xx
You keep nailing it!
Amazing stuff! Awesome service, professional lovely staff, the food delicious beyond anything I have eaten before. The cocktails are expertly made, the food is out of this world and incredibly, intrinsically put together, cooked and presented in a divine, magnifico style. They surprise me with more flavours and excellence every time I go! Keep it up fallow! Special shout outs to the suave bugger behind the bar Marcus, and Will & Jack the legends who made it happen. Cheers lads!
Fab Food at Fallow!
Fantastic restaurant on Haymarket. We opted for the affordable set menu - 3 courses for Β£34. I can recommend the venison kebab and the chelsea whey pudding as being amazing. The staff were lovely - super helpful and despite the time limit on the table we were able to stay all afternoon which was lovely. My only suggestion would be for the restaurant to add a few more affordable bottles of wine on the list as all were over Β£40 and most significantly more.
Will definitely come back !
Stand out dishes - corn ribs, flatbread, fish head and kombu seasoned fries. Service is friendly, but professional. Would definitely come back
Out of this world
The food, the service and the buzzing atmosphere was out of this world. We had the grill cod head, shared between two with other small plates and appetisers to share. This was definitely enough for two. I was very surprised that there was quite a lot of meat in the codβs head and it tasted amazing. I highly recommend but must book or you wonβt get a table.
Great brunch
Recently visited on a Saturday mid morning with some friends after seeing their food on tiktok and was pleasantly surprised. Although we were seated on high stools near the window rather than in the main dining area, we had a comfortable experience and very much enjoyed the food. Highly recommend the salted caramel!
Delicious roasts, but so was everything else.
Great Sunday roast, absolutely massive. I had the braised venison which kept me begging for more but the cow rump looked great too! Cod's head is delicious but HUGE and the starters; well lets just say get the Corn Ribs, Cauiflower Croquttes, Mushroom Parfait and oysters, you won't be disappointed. Watch the chefs make the food and serve it to you!
Stand out food
Food was amazing, not one bad dish. We chose to have a selection of small plates but you can choose a main course if preferred. Stand out dish was the confit king cabbage (believe it or not) how they get so much flavour in to a cabbage is beyond meβ¦ Only reason for 4 stars is because I am considering the overall experience and for me the tables are too crammed in. It doesnβt make for a very relaxing, intimate dining experience and instead was very loud verging on chaotic.
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Let's say Peter has a great morning and decides to take his three friends to Fallow Restaurant London at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Fallow Restaurant London page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
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Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
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3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Fallow Restaurant London to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
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4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Fallow Restaurant London!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
