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🤢 2/5 - Italian Salt flats
By 👻 @Ivan K, 10/28/2020 3:00 am
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Our group visits LA restaurants that are highlighted in critics reviews and articles. Although we don’t always totally agree, mostly they are valuable and on the mark. We were excited to try out Felix given its high ratings. Maybe this was an aberration but it was not at all impressive and in fact quite disappointing in many respects. We all at first gave it good, but I think it was because it was pricey and we hated to say otherwise as we would feel a little foolish. But as the evening went on, each of us had some negative comments.
First, the food took awhile to come out and it did sporadically with our mains separated by 10 minutes or so, to a point where we encouraged each other to eat before it got cold. A few orders were forgotten all together with apologies by the waitress.
Now to the food. The focaccia was warm, fragrant, chewy and delicious, although a little less olive oil on top would be better. The zucchini blossoms were the highlight of the meal. The meatballs were recommended but there were so salty to a point that the meat was hard to taste. My ragu bolognes was so salty that I could only eat half. Again the pesto on my wife’s dish was lip puckering. The porcini pasta dish was “ good” according to my friend and the other pastas were given very good marks.
The desserts were again good but not memorable. The other unusual aspect is they do not allow you to bring wine and when you review the extensive Italian wine list, you will be hard pressed to find any bottle under $100. When checked with the Delectable app on my phone, the markup on their wines are around 3 times retail, again a little pricey. Which leads me to my objection which is overall the prices are just very high. You will find the average pasta dish is around $33 and although hand made. We have been to many of the highly rated Italian restaurants in many cities and for the money as well as the food, I can not recommend dining here. I feel badly saying that, but I do feel it’s justified at least with our experience tonight. Again, maybe it was an aberration but I feel salt is put heavily on food to mask a weakness.
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