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Latest Reviews On Yelp
25 Reviews
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Oysters came out too quickly to have been freshly shucked
Oysters came out too quickly to have been freshly shucked and a few were dry. Our dover soul was allegedly grilled but came sitting in a pan over a puddle of oil/butter. Advertised for two, it would have been barely enough for one, and at $115, it felt as if my pocket had been picked. The sautéed spinach was excellent, really uniquely flavored and perfectly cooked. The fennel and grapefruit salad was also great, fresh and vibrant with dill and olive oil. The best part was the popovers which appeared on the menu in a made up Italian word. Very satisfying. But for them, I'd have been scouring the town for a slice after dinner. Good service, knowledgeable about the menu, friendly and not overbearing.
Be the first to ReplyCame for brunch and can't wait to come back for dinner
Came for brunch and can't wait to come back for dinner service.Absolutely fantastic from start to finish. The service up front to our table never missed a beat. Staff constantly making rounds keeping eyes on tables and attending to the smallest needs without a wait.Staff was incredibly knowledgeable on the menu and the food, every recommendation was wonderful.The sparkling brunch value is fantastic, with lots of food and drinks. We spent just over an hour and a half relaxing and eating all of the food made to perfection.The food alone would be enough to entice us to return, but when combined with the best service (especially for a just brunch service) we've had I can't wait to return for dinner.Beautiful views on the water, as well as perfectly maintained decor inside, makes for a romantic time day or night.We will absolutely be back soon.
Be the first to ReplyTo dine at Fiola Mare is an experience! A memorable brunch
To dine at Fiola Mare is an experience! A memorable brunch and one for the books! The service was unmatched, and the food - brilliant! Everything we ate, we couldn't get enough of. Each plate has so much thought put into it, there's no other way to describe the feeling you get when you eat something so well put together. I am truly at a loss for words when it comes to the food, the service, and overall ambiance of this exceptional restaurant.
Be the first to ReplyGreat food and ambiance but definitely pricey.
I got the steak salad with lobster and it was absolutely amazing. We sat by the water and really enjoyed the views and good service.
Be the first to ReplyEating seafood on the water is one of my favorite combos.
This famous spot in Georgetown came up on a search while looking for a place to enjoy dinner as a pick me up.The food was great. Nothing to complain of. All the seafood was extremely fresh and the seasoning was par- at times, I did feel like it was a tad overpowering but delicious nonetheless. Service was great, too. Our server was an absolute pleasure- wish I remembered her name. She recalled seeing me on a previous occasion and I was startled that she recalled since it was a while ago! By the way, if you get there early, try the bar- the bartenders are crafty cocktail makers with great humor.
Be the first to ReplyWe were excited to try Fiola Mare.
The service was great, the wine great and the menu looked delicious. My husband had to order his entree three times because they seemed to be sold out of whatever he ordered. He finally settled for the lobster ravioli because the two fresh grilled fish he liked were sold out. We both ordered the mushroom soup and we're very impressed. The waiter brought a complementary dish of cucumbers and tuna, the tuna had some sort of spicy oil on it that it made it hard to continue eating. When our entrees came, my husband had 2 very small ravioli on his plate. It definitely wasn't enough to fill him up. We brought our two teens with us. Both ordered the spaghetti with clams, one of their all time favorites. After one bite both off them were guzzling water because it was too spicy. My husband finished their spaghetti and he even said it was way too spicy. My husband can handle really spicy foods, so this was definitely over the top. In the end we paid a lot of money for super small portions and overly spicy dishes. We lived in Italy for 5 years and know Italian food... We are not impressed.
Be the first to ReplyPESTO BURRATA I LOVE YOU i could eat pesto burrato every
PESTO BURRATA I LOVE YOU i could eat pesto burrato every single day right after i get up in the morninglove love loveeee chocolate cake, the donuts, and the spring strawberry dessert all the desserts hitttttgreat seafood restaurant even tho i didn't really write about seafood menus they're all good i just love pesto burrata so much...also adding on there was this awesome amazing server he was the besttttt!!!
Be the first to ReplyThis is truly one of the best meals I've had in recent
This is truly one of the best meals I've had in recent memory! We originally booked a reservation for the Sunday catch but were convinced to order off the regular menu- I'm glad we did! Highlights included the sexy fish cocktail, burrata, sashimi appetizer, and tiramisu. I would absolutely recommend a trip to Fiola mare!
Be the first to ReplyAmazing food! We did the private igloo experience on
Amazing food! We did the private igloo experience on Valentine's Day and it was great. Very private environment. The server was great and gave great recommendations.
Be the first to ReplyFiola mare is a beautiful restaurant.
It's located right on the water of Georgetown and decorated in a clean, neat, and intimate way. The waiters and hosts were all very friendly. My husband and I started off with cocktails and appetizer. I got the sexy fish which was a fun one to order and the drink itself was wonderful! My husband got the goodfella. We loved the theatrics for our drinks and they were easy to go down. The appetizer we ordered was the tuna crudo. It has chili oil on it and some lightly pickled cucumbers. It was so delicious. I wish it had more on the plate! My only note would be I thought the tuna could have been a bit colder. It was a little too room temp for me. But the flavor was great! Our entrees were the lobster ravioli and the agnolotti del pin. The lobster ravioli was great but I'm not a huge fan a ginger so I would have preferred it to not be in my dish. The ravioli came with a lobster tail and lobster claw so good amount of lobster. The agnolotti was wonderful as well and the mushrooms in it were perfectly cooked. Both dishes were stuffed pastas. I just wish it had a bit more. I always find myself wanting more because it's so tasty! And honestly for the price it should have a bit more. We ended the evening with the bombolini. They were so soft and airy. The dipping sauce was a pudding which was great as well and nice to eat after we finished off the bombolinis. Definitely come here if you're looking for a nice intimate date night but be prepared to spend a pretty penny because this place is very expensive. It was all delicious but honestly a bit overpriced for still leaving me hungry at the end.
Be the first to ReplyGood atmosphere but the food is extremely pricey.
The seafood spaghetti was $44 which included just one razor clam and a couple clams, and the sauce was not very exciting or tasty (simple one-note tomato sauce). Furthermore, the pasta was quite undercooked with a crunchy center. The strawberry bourbon drink was very unbalanced - all I could taste was bourbon. The vodka with blue curacao drink my friend had was much more balanced. The one standout dish was the burrata with liquid nitrogen frozen pesto - flavors were great, although flash frozen pesto doesn't really work with the dish (it was more like flash frozen herbs ground with a mortar and pestle). The tiramisu with chocolate sorbet was decent but the soaked sponge cake inside could have been softer. Overall, definitely a vibrant restaurant by the waterfront in Georgetown but for the price, you can get much better food in the area.
Be the first to ReplyI'm posting this wondering why I haven't been here in the
I'm posting this wondering why I haven't been here in the 12+ years I've lived in DC?!? Went today for a birthday lunch with my best friend and we were both amazed at how incredible it was. We sat outside on a blustery day but the views were worth the chill (also they provided blankets!). The service was attentive without being overly intrusive. We enjoyed the three course lunch - it's now $58 which seems pricey but it's 3 very full courses. They even gifted us the burrata bc we both upgraded on the appetizers. The final touch of a small slice of some sort of lime tart cake for my birthday along with our two desserts sealed the deal. 5 stars isn't even enough!
Be the first to ReplyWe love it here! Great foods and atmosphere.
Every seafood dish is fresh and tasty. We would definitely recommend the Grilled Wild Rhode Island Calamari, Anolini is superb. The Fiola Mare Seafood Tower is a great idea for family style.
Be the first to ReplyI went for Valentine's Day and the food just felt kind of
I went for Valentine's Day and the food just felt kind of tried and uninspired. the service was good and the seafood is fresh, but for a prefix meal for two that was $700.00 with no bottle of wine just seems too steep for the above average food. Le Diplomate and Oyamel are significantly better experiences with better food and for a fraction of the price. Again, I really do not understand how a prefix for two with a glass of wine was 700 dollars. Also, the restaurant is in a beautiful location-right on the water-but the dining room feels like you are in a Carnival Cruise dinner. Just disappointing. I never write reviews on restaurants, but for the price I just wanted to warn people about our experience.
Be the first to ReplyNot at all impressed.
Our server could not have been any more pretentious. Everything about this experience reeked of new-money-trying-way-too-hard highfalutin garbage. Had the duck special. You've got to be kidding me. I've had better duck at a Disney Resort. Had the pasta with ooh-la-la fancy oysters. Oysters tasted like they were marinated in sand. Our bill was an embarrassing amount for such mediocre food and terrible service from a server who acted like he was doing us a favor by waiting on us. Fiola can take their Michelin star, polish it up real nice, turn it sideways and shove it!!
Be the first to ReplyOne of the best meals of my life! Our waiter Milan, was
One of the best meals of my life! Our waiter Milan, was very personable and passionate about Italian food, and checked on us regularly. He very graciously pointed out that we missed the delicious raspberry custard on the whip cream for our donuts. We wouldn't have even known, and ironically, it was one of my favorite parts of the meal. The food was such great quality- worth the cost. I'm so glad we decided to enjoy brunch at this spot during our trip to DC.
Be the first to ReplyGreat food, excellent service, nice table,friendly staff,
Great food, excellent service, nice table,friendly staff, can't be better.Can't wait to go back next time in town.,
Be the first to ReplyWe often go to DC to enjoy a different environment and try
We often go to DC to enjoy a different environment and try new restaurants. This past Valentines, we chose Fiola Mare and it did not disappoint!We arrived for our 7:30 reservation, and after checking our COVID Vaccine cards and my coat, we are seated. The restaurant was very full, and the tables were close together. The lighting was intimate but not dark. There are different sections for seating and a large bar area. They had a lovely Valentines special, but I'm not a fan of lobster, so we didn't select that option for two. We started with cocktails. We each had the Spritz in Milano. It was delicious! It was sweet and savory. For an appetizer, I had the Butternut Squash Vellutata. It is soup dish with poached apple, pine nut gremolata and gingerbread. The flavors were immaculate! It was a great start to my evening. My husband enjoyed the Wild Bigeye Tuna. For an entree, I chose the Jumbo Black Tiger Prawns. Our server recommended they I order 2 and that was plentiful. They were cooked perfectly. My husband ordered the Adriatic Mixed Grilled Seafood and thoroughly enjoyed the full selection, including lobster (he is a fan of it!) we ordered bread as well: Spirale di Pane, which was good. For dessert, I cannot recall the name of the cake, but it was 16 layers, and truly tasted just like Ferrero Rocher! It was simply delightful! It was a chilly night, but we did stop for a moment to sit in one of the chairs near the fire pit table, but did not visit the igloo (wish we had). 5 STARS! It is a pricey choice, but we'll worth it. The service was great, the food was amazing, and the ambience was nice. It was crowded which did make it less intimate, but that's the only drawback.
Be the first to ReplyHosted a rehearsal dinner at this elegant restaurant for
Hosted a rehearsal dinner at this elegant restaurant for the wedding party of our son and his fiancee with 50 guests in attendance. Every aspect of the evening was magnificent. The food was excellent! Executive Chef Anton and his team went above and beyond to ensure the preparation and presentation of every dish was perfect. The cuisine is seasonal and without a doubt, the highest quality ingredients are sourced from the best. The cheese selections, appetizers, and desserts were delectable creations. Do not skip the desserts. We had a great selection of wines, spirits and cocktails from which to choose. Our sommelier was the best. The customized menus dedicated to the couple added a nice personal touch. The staff was very attentive, knowledgeable and friendly throughout the evening. The warm ambiance, amazing food and service together created the most memorable celebration for all. Everyone should treat themselves to a dining experience at Fiola Mare.
Be the first to ReplyCame here to celebrate Valentine's Day and the food didn't
Came here to celebrate Valentine's Day and the food didn't disappoint. It was just pricey which is expected. We ordered 2 cocktails and were served the Burrata first. It was definitely good but not worth the price. The Spirale Di Pane however was amazing!! It's their hand rolled bread but tasted like a buttery croissant. The entrees were ravioli and the pappardelle. Both were very good. Then we were deciding between desserts. A regular dessert or a $34 slice of chocolate cake. We got the cake and it was so good! If you like sweets and cake, you'll love it. Definitely give Fiola a try if you love fine dining!
Be the first to ReplyBeautiful location right by the water with excellent
Beautiful location right by the water with excellent service, Fiola Mare is the fancy seafood place you take your parents for mother's day or your girlfriend for a special occasion. Favorites: The seafood tower was huge (albeit pricy at nearly $300) and comfortably shared between three people, would not be enough for everyone to try the different cappaccios given that they're served in portions of 3. But the seafood was all fresh, the flavors interesting, and the metal octopus a fun way to serve it for the table. Bread - you're paying $7 for three cruffins and you'll do it, because it's the only thing you're paying less than $10 for on this menu. (Still worth it.) Octopus malfade pasta - so innovative and unique, I loved every bite of saucy pasta. You really can't go wrong with this cult favorite here, unless you're allergic to seafood (in which case, why are you here? Go check out regular Fiola.)We tried the valentines day dessert which was a beautiful chaos of raspberry, sorbet, chocolate, and sweetness. No regrets, except for sharing. it with people. The cocktails were good, but mindblowing? Not really. Crowdpleasers was the Juliet.Get a table at 5 when they open and ask for a couch spot by the water. It's so nice to enjoy the sunset - that view and your meal makes you feel like a million bucks.
Be the first to ReplyFirst things first MICHEAL!! The server Micheal really made
First things first MICHEAL!! The server Micheal really made the experience for my group and I. I was celebrating my birthday and this would've been a regular experience without Micheal. He was very attentive and made me feel extremely special! He was sooo knowledgeable about each and everything on the menu and it didn't come off as a routine, it was very natural and interactive. The food was very good, the flavors were balanced. We got to experience a nice variety of the menu. Only disappointing part was due to covid a few of the food options with amazing presentation I was looking forward to trying was not available.Service 10/10 Food 8.5/10
Be the first to ReplyThe restaurant is definitely an experience and the food and
The restaurant is definitely an experience and the food and service was fabulous! Even the President and his Bride were there the same night. Highly recommended for a special occasion or when you are craving seafood!
Be the first to ReplyThe food is quite good but it is all over priced.
The atmosphere is very nice. I was surprised at the fast pace (they were delivering the entree before clearing the appetizer). It seemed like they were filling our water each time we took a sip, nice but overkill. We only found out later that we were charged $36 for water...We were also charged for an incorrectly made drink that was immediately sent back. (I ordered the martini extra dry, not extra dirty!) I don't mind, easy fix but it did seem like I shouldn't pay for it. When asked about taking this off the bill, we got no response. I don't mind paying for great food and the location and the atmosphere but the issues mentioned above left a bad taste in my mouth.
Be the first to ReplyService is exceptional.
Food is at the highest caliber. The cocktails are mixed at a master level, very smooth. Husband and I aren't fans of Gin & Tonic. However, our server recommended to get the G&T cocktail and we were completely blown away by how much we loved it. Their food menu is changed seasonally, I believe. I had the best oysters, croissant, lobster bisque and tiramisu here. We ordered a dish from nearly every category. Nothing disappointed us.
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