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Fischer's Baslow Hall Bakewell Reviews from The Last Year
Disappointed
Lovely place pity the food was not special. Very expensive for a meal that was just ok. The menu was on a piece of paper and the starters were not listed or priced but we were told they were small versions of the main course. Over salty chips delivered 10 minutes before the main course. We were not asked how we wanted our meat. The puddings however, were very good. The departure of the chef in 2019 and with him the Michelin star probably accounts for our disappointment after having heard such good things about the food and service.
A Perfect Weekend
We stayed at Baslow Hall with some friends for a long weekend and absolutely loved it. Nothing was too much trouble, including our pack lunches and breakfast very early one morning as we were going for a long hike. Dinner in the restaurant was exceptional as were the breakfasts. Everyone was so friendly and welcoming. It’s just a lovely place to be. I will definitely be going back soon.
Awesome, highly recommended
Such a wonderful meal and experience. From the moment we arrived the service was attentive without being over bearing. The building is beautiful outside and the decor in the dining room fresh and bright whilst the pre and post dinner drinks lounge was cosy with a lovely open fire to add to the ambience. The wine list was extensive and had a great selection including the well known favorites and some amazing lesser known, but amazing wines from Hungary and Slovenia. My advice is venture outside your comfort zone, it’s not often you find a restaurant that has such a beautifully curated wine list which goes beyond the favorites. The food was in another league, really special. Make sure you have the wasabi ice cream sandwich between the third and fourth courses! Other personal highlights were the dippy egg, beef and the baked alaska. The knowledge of the waiting staff on both the food and wine was awesome! Can honestly say this was one of the best meals ever!
Amazing chefs table experience
We booked late for dinner, kids away for a night. We are fairy regular customers but first time at the chefs table. We eat at nice places quite often, we are very lucky, This was a superb dinner. One of the very best I’ve had in the last few years. Adam and team really made us feel welcome, lovely guys, awesome to see a high quality kitchen and to enjoy such fantastic food, highly recommended. Will be back and will only book the chefs table again !!
Fantastic service
We booked 6 rooms and private dining for the weekend to celebrate our mum/grandma’s 85th birthday. From the moment we arrived, to waving goodbye to the chefs as we left we could not fault a thing. The service is faultless - all staff are polite and efficient but also friendly and personable which you don’t often find in a high end restaurant like this. Thanks to all at Baslow from 85 to 18 we had a fab time!
Fine dining in superb location
Dined here Wednesday 28th Feb. The meet and greet from Maître d' Otto was excellent. He introduced the staff and showed us to the lounge with log fire. Was given the interesting menu and had a detailed discussion about the evening's food. Drinks and chef's amuse-bouche was brought the table. Attentitive staff then showed us to our dining table. Each course was superb with ample time between each one. Otto and staff were very knowledgeable about the tasting menu and wine. Coffee and petit fours were taken back in the comfortable lounge. All thoroughly enjoyed the fine dining experience. Highly recommend.
Beautiful.
Set in the picturesque village of Baslow, stylish & clean hotel around an hours walk from Chatsworth. Exceptional service & food. What a place. Menu is easily interchangeable to fit likes & dislikes & the atmosphere is perfect. Definitely recommend staying here. Will be back for the food!
Amazing tasting menu and chef’s bench experience
What a wonderful stay and tasting menu experience! We were celebrating a birthday and opted for the Chef’s Bench tasting menu, which puts you right at the heart of the very busy but very well run kitchen. Brilliant service and advice from Otto who helped us choose wine that perfectly matched the wide variety of flavours. Adam introduced us to his team who were all super friendly, and then delivered an incredible tasting menu. We’d eaten at The Black Swan at Oldstead the night before, which my wife preferred but for me Baslow Hall was better!! The sea bass and the carrot dishes were my favourite - the joy of a tasting menu is being able to try a wide range of flavours. Wonderful - we’ll be back!
Culinary perfection in the Peak District
We ate at the kitchen bench last night which is actually in the kitchen . So close you can watch and listen whilst team work service . From the moment we walked into the hotel the staff welcomed us and everyone was very friendly . The taster menu was outstanding and tasted even better for watching the team create it . Each course beautifully presented and amazing flavours . All the food we ate was excellent and definitely recommend the restaurant
Kitchen table experience
Kitchen table, Wow what an experience to have. Adam, John and all the kitchen team made us feel so welcome. Every member of the team came and spoke with us, explaining there indivual roles and the part they play in the kitchen at service time. It looked like a military operation, with lots of banter, Constructive critism and praise all at the same time. The food was absolutely superb and the chance to try out before any other guests the carrot dish was unbelievable. I fact an honour as the dis is amazing and deserves it place on the menu. Over all an excellent experience that I would highly recommend to anybody fortunate enough to be able to experience the kitchen table. Looking forward to our return very soon.
Bakewell's Best Hotels that are most frequently booked by customers of Fischer's Baslow Hall Bakewell
Tune into NBC News - Top Story Tonight 7:40p ET
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