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Friday Saturday Sunday Philadelphia Tripadvisor Reviews
Latest Reviews On Tripadvisor
13 Reviews
0 Replys |
PERFECTION!
⭐️⭐️⭐️⭐️⭐️Friday Saturday Sunday is all about the Beginning Middle End, the totality of the experience from start to finish. Chef Chad Williams is a culinary maestro who created for us a beautiful composition starting with a delicious sonata allegro in the form of wonderful, lively starters and ending with a sonata rondo with sublime sweets that were the perfect ending notes to a perfect night. We were seated promptly at a wonderful table and Tracy our server was stellar from beginning to end. We started with some signature cocktails, for my spouse, the Assassin’s Handbook (cognac, Jamaican rum, Averna, mulled wine shrub and a hit of habanero) and for me, The Queen of Two Worlds (Guyanese rum, coffee liqueur, passionfruit). We loved them – I never would never have paired coffee liqueur and passionfruit but it worked beautifully in this cocktail and they were the perfect opening act. The real performance began with the first dish CRUDO – a duo of wonderful bites, one was a bite of tartare on brioche, and the other was a small tartlet with ossetra caviar, tuna crudo, manzano pepper and a silky sabayon. Two to three bites of pure Heaven. The tartlet shell was shatteringly crisp and yet it melted in the mouth with the creamy sabayon, ossetra caviar and tuna crudo. Next up was SQUASH – a bowl layered with foie gras, chestnut-squash custard with some crunchy bits and truffle. This was superb – words cannot express how good, but our bowls were spotless (and we aren’t squash fans!) BEET was an interesting dish of grilled blackberry, agnoletti, buttermilk and again – bowls scraped spotless. SWEETBREADS were crispy on the outside, creamy on the inside, the mushroom and plantain delightful under a beautiful vin blanc sauce. We made the dishwasher happy, yet again. FISH was a beautiful halibut in a pool of a coconut milk-based sauce that was flecked with flavor and it was exquisite – we both loved this dish and if we had to rank the dishes – this likely would hold the top spot in a menu filled with number ones. GRILLED QUAIL was just that, perfectly executed and intriguingly paired with a pâté smear and a basket of mini coco bread filled with pâté. I will be making Chef’s version of coco bread for my next apéro! NEW YORK STRIP was perfectly cooked and the cabbage and root veg were fantastic. The purée of sweet potato was great and the addition of the Columbian pandebono and the broth at the end of this course was perfection. BAY LEAF SEMIFREDDO was SO brilliant and a wonderful end note to a sumptuous meal. The flavor of the bay leaf was just right, the caramelized milk was a delightful surprise the pear and red verjus added a nice tart note. This was truly one of the best meals we have had across Asia, Europe, Canada and the USA – just wonderful from start to finish. BUT THERE’S MORE: - we had coffee with dessert and were then treated to a slice of classic and perfectly executed Marjolaine with nutty meringue, rich chocolate ganache, vanilla and hazelnut on a plate wishing me “Happy Birthday” in chocolate and two perfectly cooked cannelés (à l'orange) de Bordeaux! A memorable meal. A meal that embodied the taste and the experience of fine dining at its best. Bravo and thanks to Chef Williams and the crew at Friday Saturday Sunday. We already have our next visit on our calendar!
Be the first to ReplyOutstanding food and service!
Outstanding food and service! Lots of neat flavors and combinations going on. Peers were probably the best I’ve ever had, halibut was rich and delicious, Quaile with Pat today and lime was outstanding, and a great match with fat and acidity, and the skirt steak was very good though the cut wasn’t the same standard as their other courses. The wine list is above average, but lacking age and depth. Allowing outside bottles for $50 solves that problem.
Be the first to ReplyA must visit!
I was lucky enough to score a reservation for my husband’s birthday to FSS (the cool way to say it) before they became the best restaurant in the US, per the James Beard Foundation. To say it was phenomenal would be an understatement! I don’t eat peas (texture), I don’t eat beets (taste), and I definitely would never order sweetbreads! I would go back just for the beet ravioli!! We may have to see if they do takeout, just so we could lick the plates clean without being judged!!! 😂 The staff there is top notch…we interacted with at least 6 different people/positions, and all of them took the time to chat and answer any questions we threw at them. We will definitely be returning!
Be the first to ReplyElevated Experience
Finally made it to FSS! I was appreciative to enjoy it for my birthday celebration! Let’s begin with the Ambiance…The music playlist was BEYOND….Absolute Vibe…I was into it ALL NIGHT! Our waiter was attentive and provided great insight and feedback on each course! The food was NO DOUBT …next level and elevated! The courses ranged from 1-3 bites…just enough to get you wondering how the full course would be delightful! I didn’t select the wine pairing…but I feel it would further elevate the experience! Note: the meal is paid in advance…although pricey…seems to be reasonable in today’s marketplace of top notch restaurants!
Be the first to ReplyHidden Gem!!! Must go.
The hidden gem of Philly. Best place I went on my trip! Paul the bartender and Daniella from the kitchen are the best. Delicious food, great music, and an unforgettable experience. After you are done, go down to the bar with Paul. Best drinks in town!!
Be the first to ReplyBest restaurant in Philadelphia
I love this place and appreciate the lengths they went through to stay open through the pandemic while serving their customers. Chef Chad is the truth!!! The bar is my favorite place to sit and eat. I have come there many times. The vibes remind me of living in New York. People are social. The music is on par. Admittedly I miss the a la carte menu. It was amazing!!! Bring the coco bread pork belly sandwich with oxtail gravy back!!! lol
Be the first to ReplyDownhill because the tasting menu
Prior to COVID this was the up and coming re-invented landmark to be reckon with. Food and drinks equally creative and outstanding. However, they initiated a forced tasting menu since COVID and it is now unbearable. No options for pescatarians or vegetarians (which I am not by the way) so be warned if that impacts you. There are no substitutions or accommodations whatsoever. The tasting menu which admittedly changes often, feels forced. This forced creativity does not translate into a pleasurable dining experience. While the best tasting menus take you to new places you may not have thought of trying before, this one enters mainly familiar elements with un-necessary accompaniments just for shock value. It's not well executed and flavors are left individualized versus complimenting each other. It's mainly a strange combination of ingredients, like the chef lacks the experience of a true tasting menu. Hope it returns to a l carte soon. A tasting menu option only has no place in this establishment. It does not fit well with the cocktail options or the vibe of the place and F-S_S certainly does not boast a wine cellar that can support the endevour.
Be the first to ReplyAmazing UniqueTasting Dinner
Last night we opted for an early dinner at the bar and decided to try the tasing dinner. So glad we did. Each course had its own unique flavor profile…so difficult to pick a favorite. The BBQ Veal Cheek with chermoula & yam? The Chesnut Caramelle with hazlenut & majoram? The empanada with royal ossetra caviar? Each one exquisite. Sacha was our bartender… charming & attentive but never intrusive. And damn can that girl make amazing cocktails! I recommend trying out at least one or two before switching to wine! Highly recommend for foodies!
Be the first to ReplyDelicious and very original
Food was exceptional. Nice atmosphere. Portion size is just right. Megan was our waitress and did a wonderful job. She was very accommodating and informative. Will definitely be back.
Be the first to ReplyA very memorable dining experience
This was a very memorable dinner experience which I recommend highly. Its one of the very best dinners in Philly. It’s a pricey multi-course tasting menu and well worth it. First off, you must try the cocktails. Some of the most creative and flavorful I’ve had. Their cognac habanero concoction is truly special. The tasting menu was creative, exciting and confidently curated. The flavors were clear and bright and bold. The sweet breads were the standout. Their service was calm and friendly and 100% helped curate the experience making it feel like a journey. No question it’s a top-5 dining experience in Philly.
Be the first to ReplyIncredible, Service, food and atmosphere!
I took my fiancee here for his b day and we both loved it! The herring pasta with lobster and paprika is amazing! Although this restaurant is small it wasn't noisy and they honored my request for a quiet table. Our server was very knowledgeable and treated us like royalty.
Be the first to ReplyWhat a fantastic restaurant!
Recommended thru the concierge at the new Four Seasons Hotel in Philadelphia! Blown away with the amazing flavors and creative dishes from this small residential neighborhood restaurant! Mussels as a bruschetta was the best along with a wonderful poached halibut! I won’t forget the pasta called beet pyramids - omg what a flavor!
Be the first to ReplyDisappointed
very small menu no additions didn't know what to order so I went with the chicken which I never do also had the mussel toast which I could not eat. Husband had the New york strip.The wine by the glass was a joke.Very expensive and very disappointing!!!
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