Little brother to Michelin Star restaurant upstairs with same James Beard winning chef and a comfort menu to please! - Frontera Grill Chicago - Buy Reservations
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😍 5/5 - Little brother to Michelin Star restaurant upstairs with same James Beard winning chef and a comfort menu to please!
By 👻 @Teddy Traveler, 02/11/2024 3:00 am
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Frontera Grill is one of two restaurants operated in the same building on N. Clark St. by James Beard winning chef Rick Bayless. It’s big brother and Michelin Star sibling is upstairs - Topolbampo. But Frontera is great! Book well in advance (RESY). We had Tamal appetizer, mushroom tacos and the Carne Asada. All outstanding. The fried plantains with the Carne Asada were especially great. Also the chipotle sauce was fantqstic. Great Lovely atmosphere of people just there to enjoy and have fun. Couples on dates to impress. And desert - if you have room - is worth it. We had the Tres Leches cake with banana ice cream. Going to be eating light for a few days to compensate but it was definitely worth it.
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