Galatoire's New Orleans Yelp Reviews - Galatoire's New Orleans - Buy Reservations
Getting a Reservation at Galatoire's New Orleans for Today or Tomorrow is Easy!
Buy a verified reservation at Galatoire's New Orleans from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
New Orleans's Best Restaurants that are most frequently booked by customers of Galatoire's New Orleans
Booked 1 times by Galatoire's New Orleans customers.
Ranked #5 in New Orleans's Best Restaurants.
Galatoire's New Orleans Yelp Reviews
Latest Reviews On Yelp
20 Reviews
0 Replys |
Have been here so many times and each time exceeds the last.
The waiters and waitresses are so knowledgeable on the menu and never steer me wrong when I want to try something new. Cauliflower au gratin is my newest obsession here. Definitely not something I would've ordered if it hadn't been recommended. Great wine options as well
Be the first to ReplyWe decided to do one super fancy high end meal this trip
We decided to do one super fancy high end meal this trip and we were trying to decide between Galatoire's and Antoine's. I chose Galatoire's because I love seafood. The website says men need to wear a jacket. We learned this wasn't exactly true as non-jacketed men were seated in a side room. I actually liked this side room better than the main dining room (my husband had a jacket, we just happened to get seated on the side). The side is warm decor with deep woods and greens, the lighting is less harsh, and it seemed like there was more room between tables. Anyway, service was impeccable. One thing that can annoy me about fancy restaurants is that the server comes by every 5 minutes to check in. At Galatoire's they had a real sense of when to stop by and when to let you eat. I started with the turtle soup (I feel guilty for eating it, but damn it's good) that had a sherry float. We also had oysters rockefeller which were divine. I had the sauteed Pompano and I'm still thinking about how delicious that was. It was topped with jumbo lump crab--so sweet and succulent. My husband had friend Sheepshead smothered in shrimp etouffee. We also had creamed spinach and Lyonnaise Potatoes. Honestly, we didn't need the sides, we had more than enough food. Still, not deterred we had the key lime tart and the pecan pie. Everything was beyond delicious.
Be the first to ReplySuperior service and food.
Comfortable surroundings and friendly throughout. Would recommend for nice evening with family or friends.
Be the first to ReplyTried the famous souffle potatoes as well as turtle soup
Tried the famous souffle potatoes as well as turtle soup given my first time in New Orleans - both were unique. Turtle soup sort of just reminded me of a lentil soup and worth trying once but probably wouldn't get again. Crab Yvonne was tasty but didn't notice any artichokes and would have been disappointed with this as an entree if didn't share the veal chop (as seemed more like a side dish). Veal chop was phenomenal with the red wine sauce. Someone also got the salmon with the lemon caper sauce and loved the sauce. Bread pudding and the pecan pie were also both very good. Wearing a jacket seemed a bit unnecessary given probably the least fancy of all the restaurants we dined in that week, but we knew we had to going in so guess it was our choice not to go if we wanted. Probably wouldn't go ever again if in the area to avoid having to pack one and to me wasn't worth it given thought some of the other restaurants in the area were better and had nicer ambience.
Be the first to ReplyWe've been here before many years ago and the quality of
We've been here before many years ago and the quality of the food was 10x better. I never send food back, but my trout entree was overcooked and tough. The second time they brought it out, it was undercooked and smell like fish that had been sitting out lukewarm on the counter for a day. I had my fiancé try a bit too to make sure I wasn't being picky - he agreed the fish tasted spoiled and smelled horrible, even with the lemon blanc sauce on top. We called for the floor manager and told her we didn't mean to complain, but the food was inedible. She offered a cup of gumbo which was delicious. We didn't even mention my fiancé's steak which was waaaay undercooked (he asked for medium and got RARE with blood oozing out). The dessert was great, and the service was a 3.5 out of 5, but sadly the entrees are 1 out of 5 and we won't be coming back again.
Be the first to ReplyI was having trouble with their reservation system
I was having trouble with their reservation system confirming the incorrect reservation time, so I called. Three times. Held for more than five minutes each time. Left two messages. Never received returned call. Figured if they were this bad at managing reservations, it wasn't worth trying their food.
Be the first to ReplyA very elegant restaurant where we spent my wife's Birthday
A very elegant restaurant where we spent my wife's Birthday during our trip to New Orleans. Located right on bourbon street, Galatoire is New Orleans French elegance mixed with interesting creole twist.
Be the first to ReplyGreat places for dining experience.
Great hors d'oeuvre served before the dinner. The Bar had limited options for hard drinks. We had prefix menu, the kitchen was flexible with accommodating my Special diet. The ambiance was not appealing on the 2nd level. They however have an amazing Balcony view. The service was great and the servers were courteous.
Be the first to ReplyWaiter was very helpful and knowledgeable .
The food was great. You can feel the tradition.
Be the first to ReplyThere are so many better places than this.
The oysters Rockefeller and Escargot were really good but our entrees were very bland and flavorless... we ordered the shrimp etoufee, gumbo, bouillabaisse, chicken Clemenceau. All bland. The ambiance was terrible. The place had a strict dress code but everything in there was old and very lackluster. Not impressed at all. I have to say this one more time.... Flavorless!!!
Be the first to ReplyMy husband and I love Galatoire's for the food, service and
My husband and I love Galatoire's for the food, service and traditions.We've eaten here with family and friends for more than 50 years.
Be the first to ReplyThe service was excellent and the martinis superb but it is
The service was excellent and the martinis superb but it is a small space and it is extremely loud, everyone try's to be heard and the noise volume keeps raising. The potato soufflé's were great. Think of a thinly sliced potato chip that is puffed up and full of air in the center. My husband had grilled black drum with lump crab in brown butter of the top, it was excellent. I had stuffed eggplant. What it is is not really a stuffed eggplant but a very thin slice of eggplant in a sauté dish covered with this mushy yucky tasted like breadcrumbs with Cajun seasoning mixed with small cubes cooked eggplant some chopped shrimp and alittle lump crab meat put under the broiler, not good and totally disappointing and disgusting. I ended up picking out the few shrimp pieces and crab along with what little eggplant there was because it had the texture of mush. We thought we would try the dark chocolate panna cotta, another wont order that again. I make Panna Cotta and this was more like runny sour light chocolate pudding with canned whipping cream (which there is NO excuse for serving in this day and age) and chocolate syrup drizzle (Hershey's possibly) over the top, we ended up leaving 3/4 of it it was so bad. Another disappointment but my husband loved his fish and martinis so the meal wasn't a total bomb
Be the first to ReplyTerrible experience.
My wife and I sat at a small table in the far corner of the restaurant and were completely ignored for 30 minutes. No menu, no acknowledgement by our server, just a stale loaf of bread and a few hard pieces of butter. We walked out to, again, the acknowledgment of no one.
Be the first to ReplyWe made reservations over a month ago and ended up leaving
We made reservations over a month ago and ended up leaving 40 minutes after being seated because no one acknowledged us a single time after we were seated. We didn't even receive menus. Horrible service. This was our honey moon.
Be the first to ReplyWent to Galatories during Mardi Gras weekend.
For the price you get, i was very disappointed in the food quality. Also, the server we had was super stressed and you could tell throughout the whole experience. We ordered white fish, which was very delicious. Mashed potatoes as the side item. Very good. We had oysters as appetizers and were under the impression they were raw, which they were overly cooked and flavor was just . Our orders got messed up and we ended up with our friends order and not realizing until after we had already ate it. They couldn't remember who ordered what the entire time and all of us got mixed food. It was a bday celebration and got the baked Alaska which was massive, delicious, but over priced and they didn't want us to share with anyone. The ambiance in there is loud, as it's like a big convention center room. I heard such great things about this Resturant prior to go and it did not meet my standard unfortunately.
Be the first to ReplyWe ate here over the last weekend of Mardi Gras.
There was an older gentleman who began to have a heart attack and dropped to the floor. Customers stepped in to assist and give CPR and I helped give direction. I called for a defibrillator as we still didn't have a pulse and there was apparently none on site. As a well known restaurant with a demographic of customers who are most vulnerable to have heart attacks I feel it is necessary for the safety of their patrons to have a defibrillator.
Be the first to ReplyCame here with some friends to celebrate my husband's
Came here with some friends to celebrate my husband's birthday, and it was awesome! The ambiance is stunning -- we are downstairs, which was beautifully lit with white tablecloths and mirrored walls. There was a dress code, so we were dressed up. The menu is incredibly extensive and I wound up getting white wine with the bouillabaisse, and bread pudding for dessert. Amazing and friendly service--we felt taken care of and our food came quickly. The restaurant is near a lot of bars and venues, so your night can easily continue afterwards.
Be the first to ReplyFood was great!!! The duck gumbo and Oyster Rockefeller
Food was great!!! The duck gumbo and Oyster Rockefeller were excellent. I think the best of this restaurant is the service. Our waiter was so helpful!!! I could not remember her name but all dishes she suggested us were spot-on! Thank you!!!
Be the first to ReplyThis place doesn't deserve a star.
I do not know what's the bust of this restaurant. Recommendation of our tour guide, and the visitor center reception, which they have not eaten at Galatoire's. The service was horrible for us. Our waitstaff did not listen to what we ordered, he brought the wrong wine, and the wrong fish I ordered. My husband ordered a rib eye, so bland and overcooked. I also ordered a side of cauliflower and no taste at all.Dress Code - they let someone in with a torn jean and tee shirt. I thought they have a strict dress code policy.I will never return to this restaurant again. Furthermore, I will rather go to Antoine's.
Be the first to ReplyService was excellent and the drinks were decently priced.
But the food was wildly over priced. I got the crab Yvonne- I had a ton of shells in my dish, no artichokes (which is key in the dish), and no sauce. I don't recommend this restaurant.
Be the first to Reply