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Garibaldi Restaurant Singapore Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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A one Michelin star Italian restaurant on the busy Purvis
A one Michelin star Italian restaurant on the busy Purvis street in the heart of the city, Garibaldi serves some excellent food and has e selection. It's a bit misleading and looks tiny from outside but once you go in you see multiple dining rooms with socially distant seating in keeping with the times. We went for lunch and ordered ala carte but they have multiple set menus to choose from as well. The standard set menu is a bit limited though and would recommend just ordering ala carte if you have a particular pasta you prefer. We ordered the bufala mozzarella with cherrr tomato as started which was decent. For mains we got the linguine with crab - was excellent and the Gar-bonara their take on the Italian classic which was creamy delicious! Dessert was tiramisu and was done very well, though I didn't see any lady's fingers in our portion. Wine list is extensive but pretty pricey even by Singapore standards especially if you are getting just a glass. That said the pour is very generous. Would recommend this establishment highly if you are celebrating an occasion or you really like Italian food!
Be the first to ReplyAn exemplary italian fine dining restaurant.
The staff service was top notch! The food was awesome! All the dishes were fine. Great place for a date and a romantic evening with awesome food!
Be the first to ReplyAnother example of an expats staffed restaurant surpassing
Another example of an expats staffed restaurant surpassing Singapore in service. Singapore desperately needs to follow this restaurant's example of fine dining. (Really Singapore you don't have to tolerate being so poorly served within a restaurant - wake up). A small entrance bar- good bar service. Two dining rooms with plentiful, capable wait staff. It's good Italian (not inspiring) with an attentive wait staff. The place has an excellent wine menu. If you can afford it - dne here.
Be the first to ReplyYou're always guaranteed to have a pleasant experience here.
Excellent food and very good service in an elegant atmosphere. For starters, I recommend splitting the 'Dream' (S188++) with a partner: so decadent but how delicious - cold angel hair pasta with prawn, oyster, scallop, uni and caviar! Having the dish on your own would be too rich for most people. Classical dishes like osso bucco and veal milanesa are prepared to perfection here; the former melts in your mouth, the latter is juicy with very light 'batter'. Pricey, but still cheaper than the top Japanese restaurants!
Be the first to ReplyA fancy place with 5-star service and delicious Italian
A fancy place with 5-star service and delicious Italian food? Yup, that's exactly what this place is! From the moment we entered, we were greeted with a jovial waiter and a complimentary plate of cheese and olives as we waited for our table to be ready. Just a few minutes later we were guided to our table and sent a complimentary appetizer and some of the best bread I've ever had. I had the fettuccini pomodoro and my husband had the veal and mushroom ravioli. We really enjoyed both and though we won't be coming here all the time (it's a bit expensive), this spot is perfect for a romantic night out.
Be the first to ReplyI went there during the Restaurant Week on 1 Nov.
This is the only restaurant that live up to my expectation during this Restaurant Week experience. They really prepared their best though we were paying half the price of their normal menu.Black Ink Fettuccine was on the menu that night. It was well executed :)
Be the first to ReplyWhat a gem.
Pretty high end Italian place. Pretty formal old school cooking. The portions were pretty good sized. The staff is responsive, the food fast, and very good. I had the lamb...very good tasting. However, it left my stomach upset. It might have been how rich the food was, or how rare the meat was served.Wine list is great here is you have the money to spend. Lots of good wines to try for any group.We had to ask for the bill. Service was not attentive at times.
Be the first to ReplyHigh-end modern Italian food which is yummy .
Excellent service and nice ambience. On the pricey side. Good for groups and romantic dates. Value for money lunch sets options available for weekday. My duck ragout pasta was fabulous!
Be the first to ReplyWe dropped in as most of the eateries in our neighbourhood
We dropped in as most of the eateries in our neighbourhood had closed for business by 9:30 pm - Garibaldi seems to be one of very few places open late.The staff was very friendly and courteous, we were asked to have a drink in the bar area whilst a table was set for us.When our table was ready we were taken to the main dining area which has a very calming atmosphere, with white and light coloured wood being predominant - complete with curtains to draw out the outside noises and lights. Our waiter introduced us to the set-menu, five courses with coffee, all truffle-themed for 188 S$ per person. It sounded great but we did not want to eat all that much - and spend a little less on dinner.We decided to go with half a dozen oysters (Australia & NZ), shared a scallop/white truffles pasta starter and had pan roasted sea bass with vegetables as main.The food was delicious, the oysters fresh and very tasty, the pasta with scallops cooked to perfection and with the fresh truffle shavings just divine.The fish had a nice crispy skin and the meat was just perfect both in terms of texture and flavour.We had chosen a Sauvignon blanc/Semillon from Australia to go with the food, which was lovely and at 88 S$ one of the cheapest choices on the extensive and expensive wine list. We found that the wine in general was overpriced but since we hadn't splurged on food for some time we decided to treat us to it - this however being the reason for 4 stars instead of five, as it really blew us away.Service was very good and professional, and consistent throughout which has become somewhat of a rarity these days, unfortunately.This place is perfect if a celebration is in order - actually there were two local parties celebrating a birthday complete with cake and candles :-).We will certainly be back some day for their excellent Italian food (the executive chef is Italian) and perfect service.
Be the first to ReplyRestaurant week dinner -appetizer.
Fois gras with fusion flacked that didn't work. Pineapple compote and pandan chiffon cake bits should not appear with fois. +tagliatelle duck ragu. Not bad. Big portion. Expected a bit more al debate+roasted cod. V nice-dessert was an afterthought. Strange flavor combo. -decor reminds me of higher end ikea. Too modern Not sure if I'd return even if I know the chef
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