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Geranium København Reviews from The Last Year
Worst fine dining experience of my life
Before starting this review I would just like to make a disclaimer for context: me and my family really enjoy going to fine dining restaurants and have been to many many 3-Michelin stars and 2-stars restaurants so we’re quite familiar with the procedures and prices of a fine dining restaurant and I believe we speak with property. We were all very excited for our experience at Geranium since it was considered the best restaurant in the world, but it turned out to be the absolute worst experience that we’ve ever had in a so said fine dining restaurant. For starters, we sat down and the first amuse-bouche took 50 MINUTES to come to the table, we had almost finished an entire bottle of wine by then. When it finally came it was a 2 centimetre tart that had nothing special about it and the next plate, once again, took 30-40 minutes to come. That went on the entire night and we stayed FOUR AND HALF HOURS in the restaurant - we arrived at 18:30 and left 23h, which is absolutely outrageous. Other than that, the menu was composed by SEVENTEEN dishes, which is also absurd, and all of the dishes were very very tiny and made it almost impossible to actually enjoy the flavour of the dishes (which was sometimes non-existant) because once you tasted it, it was gone. All of the dishes were composed basically of nicely cut vegetables with some sort of tasteless juice, in ridiculously small quantities. The best you will get from Geranium is a staff with nice smiles and overpriced vegetables, and possibly some wrinkles from aging while you endlessly wait for the next edible flower. The worst part of the dinner though was the check: the highest bill we’ve ever paid in a restaurant for the worst experience of our lives. I would absolutely not recommend this restaurant to anyone.
Genius
Having been slightly disappointed in Noma a couple of years ago I was eager to see what this restaurant was all about. Well it’s definitely unique. Based on the 8th floor of a complex which houses the national football stadium for a start. Once you get out of the lift though you enter a very light and well considered room. Everything very, well, Skandi. Calmness prevails but there is also a warmness about the place which is carried throughout by the excellent waiting staff. So the menu itself is about twenty something small bite sized dishes. Obviously if you have an allergy or don’t like an ingredient they just substitute it. Very importantly it is a meat free menu. Now I must admit I hadn’t realised that and it may have impacted on whether I came. I have to say the lack of meat didn’t reduce my enjoyment one bit. In fact I came away feeling nicely full and very satisfied. That’s all down to the quality and innovation of the dishes. Everything was just so immaculate, well constructed and beautifully presented. It worked so well as a collective. Now we had the basic wine pairing but there are 4 options as well as just by the glass/bottle. Some excellent and interesting wines. I was a bit concerned when a Pinot noir appeared given no meat but it worked very well with the turbot. Obviously it’s not for the faint hearted as far as emptying the wallet goes but it’s a wonderful and special experience. I think at Noma we felt like part of somebody else’s experiment where as here we felt the experiment was done especially for us.
YOLO Dining
What is there to say about Geranium that hasn’t been said? If you’re on the fence about going, get off the fence and go. We had a marvelous experience all around. The food is interesting, with things you wouldn’t think to eat combined in a way you wouldn’t expect. It is elevated but not inaccessible, especially once the dishes are explained. The service is warm and friendly. We never felt out of place or like we shouldn’t be there. It was very cool to tour the wine cellar and kitchens between the savory and dessert courses. The energy in the front and back kitchens was collegial. It’s definitely a place that could feel competitive or high pressure. Instead, it felt like everyone genuinely wanted to be there and enjoyed it —not something to you get in every workplace. Overall, if you’re into once in a lifetime experiences in a global city with outstanding cuisine, this should be your stop.
Still wonderful
Geranium is a beautiful restaurant with an incredible wine list, and a pleasant atmosphere that allows for an enjoyable conversation. The service is spotless. Geranium is one of the best restaurants in Denmark. I had the pleasure to dine at Geranium few years ago and it seems as if it didn't change much. Unlike most restaurants, I find Geranium unique in that it is suitable for different purposes, family gathering, friends get together or business dinner (as long as you don't mind a long dinner).
The perfect restaurant
When planning my trip to Denmark I decided to book in advance a table here after researching a few options in Copenhagen Michelin Guide. The place didn't disappoint! Food was pretty laid back but extremely tasty - the chefs manage to give a special and unique touch to every single dish .
Amazing!
We were so lucky that our hotel managed to get us a reservation at this restaurant the week before we visited Copenhagen. It lived up to its reputation in terms of presentation, textures and flavours all with no meat which was a refreshing change for us. The service was fantastic by coincidence the Sommelier came from a neighbouring village in Oxfordshire. An unforgettable experience, although the cost is eye watering.
Truly exceptional dinner with a few suggestions to make your experience even better
This is a truly amazing experience. The food, the presentations and the people. Special big thanks to Jackie the wine expert who was not only a true expert but also a great, genuine and friendly person. Although i did give 5 stars because the restaurant deserves it, here are a few points for improvement : 1. The espresso was truly undrinkable. Sorry. They make a whole fuss of it with hand-held machines at your table but the espresso is so sour that it is really undrinkable. Guys- for such an amazing place, do something about your coffee ! 2. Be prepared for this exceptional dinner, it is not for everyone : ALL dishes are miniature size that you finish in two bites. This is not a problem with amount of food (-you will not get out hungry, there are enough "bites") but you will not be able to "linger' on a main course or something more substantial. We did not mind so much but be aware. 3. The price is exceptionally high. Around 500 Euro's without drinks. I understand that this kind of dinner is expensive to make (not to mention the exceptional service and personnel) but judge for yourself if this worths the expense. Especially annoying is the pricing of their wines which is on the high side even comparing to other restaurants in Copenhagen. Be aware. Their non-alcoholic arrangement of exceptional juices is also extremely expensive at 250 Euro per person. Again- i am not saying it is overpriced because the amount of labor invested in it is amazing, but still- a lot of money...
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer