Poor and very expensive gastronomic experience - Gjelina Los Angeles - Buy Reservations
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Los Angeles's Best Restaurants that are most frequently booked by customers of Gjelina Los Angeles
Booked 1 times by Gjelina Los Angeles customers.
Ranked #22 in Los Angeles's Best Restaurants.
🤢 2/5 - Poor and very expensive gastronomic experience
By 👻 @Zacarias, 10/27/2023 3:00 am
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We chose this restaurant because it was close to our hotel and because it was recommended to us by good friends that enjoy nice restaurants. The service and ambience are good but for a restaurant classified in the bib gourmand of the Michelin itinerary the food is quite poor. We ordered three dishes to share between the two of us: a steak tartar (classified as a main course) but which comes without any side dish and only on top of toasted bread (…..). The steak was poorly seasoned (it had no flavor) and was missing, for example: egg yolk, mustard and pickles. Mandatory ingredients in a steak tartare. Furthermore, the meat looked like it had been chopped in a machine and was pasty (which is an insult to a tartare steak, tipically chopped by hand). Additionally, we ordered a seasoned bean dish. Although the beans were of good quality, the seasoning was nothing innovative: parsley and onion with olive oil. The dose is tiny. In other words, it was nothing more than a weak adaptation of the typically Mediterranean (namely, Portuguese) black-eyed peas. Finally we ordered a duck confit. This was good and well seasoned. For these three dishes and two beers we paid 140 dollars including a mandatory 20% tip. I repeat, $140 for three dishes, two of which consisted of a small dose of absolutely basic and uninnovative beans and another of poorly seasoned steak tartare with poorly cut meat. This restaurant being part of the bib gourmand is an insult to other cheaper ones with better service and a Michelin star, such as the fantastic State Birds Provisions in San Francisco.
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