How to list a Nobu Malibu reservation - Gli Archi di San Carlo Erice - Buy Reservations
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Gli Archi di San Carlo Erice Reviews from The Last Year
Traditional tavern
Additional room with little light but warm furnishings. The service is friendly and professional. We take caponata, fried capone, busiate, fried cheese and more. All zero km dishes with the use of excellent raw materials. Average prices. P.s: the restaurant will close permanently in November but will move to Trapani.
Why!?
Long story short… I came with my wife to this place primary for this restaurant. I was really looking forward to this restaurant. But until the moment when the LADY waiter came to us in the empty restaurant… unpleasant, no greetings, no questions. Dear LADY, let me say big THANK YOU for nothing! (30th of June / 20:00)
The end of a wonderful cycle (don't let the title fool you)
Almost a tear flows at the moment of the last review of the Archi before their transfer to Trapani... and we will obviously follow them there too... even if there remains a bit of melancholy at the memory of this suggestive location set in the Erice pearl and which so much has amazed in these eight years. What can I say, it smells like the end of an era but, c'est la vie. Returning to our lunch, everything was excellent as always, from the appetizers to the first courses (the busiate with capon and shellfish sauce were very noteworthy), ending with the excellent squid on artichoke cream. I can't say more, alas, an obligatory stop in Erice... but from December 2023 it will certainly be a stop not to be missed in Trapani. Heartfelt thanks to Vito and Francesca and all the staff for the emotions conveyed over these eight years. Chapeau
Excellent dinner
Very positive experience. Nice place, hospitality and courtesy of the employees, excellent wines and excellent food. Recommended if you are passing through
Perfect in every way
Such a beautiful restaurant in gorgeous setting with immaculate food, wine & service. Everything was so delicious. We had the bruschetta, the black pig pasta, lamb & veal and I think we picked the perfect selection of everything. Paired with a local sparkling grillo. We would come back here in a heartbeat. A gem within a beautiful town.
Nice experience in Erice
Very nice room with vaulted ceiling and arches. Very professional, friendly and precise service. Very good cuisine. We tried a tuna bresaola with orange marmalade (homemade) and a truly delicious seafood caponata. First courses include Sardinian spaghettoni and fennel and truly remarkable fresh paccheri from the Sican mountains. Really a very good restaurant. Fair quality/price ratio. Good experience
Optimal
Rustic atmosphere and attentive service. The quality of the dishes served is excellent. Very good busiate. Correct prices and in line with what is offered.
Go there!!!!
Here I ate the best stuffed squid of my life!!! We tried the oil tasting paired with fish tartare and crostini... All presented very well and delicious! Then my husband a first course and I the squid... both spectacular! Very kind staff! Don't miss the opportunity to go there!!!!!
Excellent restaurant, we went back several times and will return!
Excellent typical Sicilian restaurant! The food is very good and the restaurateurs together with the service team are very polite, precise and with a certain class that distinguishes them. We stayed a few years ago and have returned whenever possible. We will return again! I recommend it to everybody.
Do not miss
Unbelievably good food. Big portions and great flavors. Hidden gem worth a detour. Good prices. Among the most well-cooked I ate in Sicily.
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How to list a Nobu Malibu reservation
By 👻 @MerryNeed14, 05/08/2024 12:21 pm
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Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
2 Answers
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Answer from 👻 @EssentialCart21 (05/08/2024 4:06 pm)
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Write a note with the Name of the restaurant, Name on reservation, day/time/number of people, your phone number. Then on the bottom wrote “confirmed by phone”. Screenshot it and submit.
1 Comment
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Answer from 👻 @FraternalFood31 (05/08/2024 2:43 pm)
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Did you just copy and paste my Q??
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