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Guisados Los Angeles Reviews from The Last Year
tl;dr the heavy-hitting lineup of braised tacos set a high
tl;dr the heavy-hitting lineup of braised tacos set a high bar for what great LA tacos should taste like "Guisado" roughly translates to "stew", so it should be no surprise that the namesake fast-casual taco chain serves a commendable selection of braised meats and veggies. The original still cantaloupe-orange corner shop stands in Boyle Heights, while larger, chicer locations have popped up in trendier Los Angeles neighborhoods. I first experienced Guisados at the original. Peer into the small open kitchen and peruse the ceiling-high chalkboard menu before placing your order at the far end of the subway-tiled counter. Firetruck-red woven chairs are pushed up to laminated tables, and the whitewashed walls are decorated with pieces from featured local artists. Nowadays, my go-to shop is in Pasadena. This location is cute, clean, and crowded. Between accent lighting, towering ceilings with tastefully exposed HVAC, and polished concrete floors, the Pasadena outpost is industrial-chic. And, most importantly, the quality of eats is equivalent to the Boyle Heights location. The taco menu at first seems overwhelming, with multiple different proteins braised in a wide variety of ingredient combinations. But I quickly decided on a safe, entry-level order: The OG Sampler, a $10 adventure across 6 of the most popular braised meat tacos. Each variety complemented its unique braised meat with a specialized concoction of sauces, spices, and veggies. The Steak Picado showcased a zesty salsa verde atop a slightly chewy steak, and it was my partner's favorite variety. Meanwhile, I loved the tender, tasty Tinga de Pollo, especially for its roasted veggies. We also raved about the Conchita Pibil, an unexpectedly sweet and spicy habanero-based taco. The Bistek en Salsa Roja (highlighted by tangy tomato and mild spice) and the Mole Poblano (with dynamically complex, slightly sweet, slightly rich mole sauce) were no slouches, either. Of the sampler, the only item I would switch out is the fatty, slimy Chicharron -- but I wouldn't recommend the mostly forgettable Chuleta en Chile Verde or Chorizo options. Beyond the tacos, don't sleep on the specialty agua frescas. The premium Horchata boasted an incredible depth of flavor, while the seasonal Pumpkin Horchata tasted like my childhood memory of decadent pumpkin pie. A sampler platter with a beverage may not leave you full, but the flavors far exceed the $15 price tag. Guisados was a resounding hit with the in-laws; my partner's father even deemed Guisados' tacos the best he'd ever eaten. And, to me, Guisados is LA's benchmark for a "great" taco. Few taquerias can reasonably trade blows with the best of these braises.
Great tacos! I don't remember the name of it, but their
Great tacos! I don't remember the name of it, but their extremely spicy taco is great!!!!
Wow! This place is such a treat.
Reminds me of a delicous homemade meal prepared by my abuelita. 10/10 recommend and truly look forward to coming back for more.
Kind of expensive for what it is.
..finger tacos. The biggest plus is the variety of fillings you can try out.
Good food just a little too small tacos I asked for 3 all
Good food just a little too small tacos I asked for 3 all together was like one taco too small but really good
Delicious, my favorite is mole tacos and quesadillas .
I love their cold brew horchata. My mom loved the chicharon tacos and cold brew horchata.
I bought three tacos and besides the fact that they were a
I bought three tacos and besides the fact that they were a bit pricey they tasted horrible the tortilla was soggy and it has a sweet taste. Definitely tasted like fake wanna be tacos. I wouldn't recommend it and I won't be going there ever!
Found this inside the tortilla, after taking a bite I seen
Found this inside the tortilla, after taking a bite I seen hairs sticking out. Idk what it is but I ate some of it do better, I actually love guisados but this is disgusting.
I would have rather eaten Taco Bell over this place.
The quesadilla only comes with one tortilla and a massive slice of cheese. They don't have regular chicken which was a little disappointing. The tamales came out cool and the ratio between the ingredients could have been better. Overall for the price I don't think the food was worth it and the service was alright.
Homemade tortillas cooked to order.
Meat is nice wrapped in these warm, tasty "blankets." There are a number of flavorful braised meats and seafood to satisfy any craving. Over the years, I have tried every one of their tacos, and although I have my favorites (cochinita pibil, bistro, tinga, and camarones), they are all delicious. They are humble and satisfying. No frills. Just amazing flavors. Make sure to add in an Armando Palmero to wash it down. Employees are kind, funny, and always helpful.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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