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Las Vegas's Best Restaurants that are most frequently booked by customers of HaSalon Las Vegas South Las Vegas Boulevard
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HaSalon Las Vegas South Las Vegas Boulevard Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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Had such a great experience! First time going with some
Had such a great experience! First time going with some friends and we had an amazing time! The food was delicious and the service was STELLAR! Our server Kiana was incredible and gave us a tour of the menus and suggested the skirt steak, and WOW were our minds blown! The steak was tender and the tomato sauce was so flavorful. We couldn't be happeier with Kianas service. She really made the whole experience and ambiance, someone give this woman a raise! 10/10 recommend definitely will come again. If you decide to check this place out definitely ask to be seated in Kianas section! You won't regret it!
Be the first to ReplyI'm kind of torn on the experience here.
We described it as a great dinner with an asterisk with the way it ended. I had a bit of a hard time finding it, so here's where it's at: if you come in at Palazzo and walk towards the casino, there's a bar on the left at the edge of the casino called Electra. Turn left and it's down there. Don't follow the signs to restaurant row because that's not where it is. We enjoyed our limonana cocktails and I also liked the Finger wine (cool bottle). All of the food was great: calamari, bruschetta, mushroom colony (and I don't even love mushrooms), hummus, beet pasta, and the sugar polished strawberry dessert. It's a cool, lively atmosphere and saw some dancing on the tables! Our bill was $370 for 2 people with an included gratuity. We saw we were charged $9 for a bottle of water that we didn't realize wasn't included. The server wasn't going to take it off, but eventually did. It just seemed crazy for them to make a big deal over $9. That's where the asterisk comes in on the experience.
Be the first to ReplyA delayed but much deserved 5 star review.
We dined at HaSalon the week of March 11. This dinner easily ranked in the top 3 meals of our foodie lives (I feel like it deserves the number 1 spot). Every dish was even better the last. We had the beat salad, figs, house bread, lamb/hummus, and 7 ricotta clouds Our waiter, Oliver, added to the already perfect vibe and food. Fabulous experience. Highly recommend.
Be the first to ReplyFantastic service! Kiana was awesome, once I advised her of
Fantastic service! Kiana was awesome, once I advised her of my mustard and potato allergy she had some great dish recommendations.
Be the first to ReplyBeen here a couple of times and tbh I love the food but I
Been here a couple of times and tbh I love the food but I love the customer service even better. Been here 2 times and had Kiana as our server both times. On the 2nd time, I had taken my girl out on a date but in the midst of our meal, we had started to argue over petty little things. Kiana could tell that we were not happy and decided to ease things up a bit. She recommended some lovely dishes to try and then told us how we were a lovely couple. Kiana had lightened the mood so much that my girl's and my attitude both did a complete 180. Ended up leaving the restaurant hella happy and even more happy when my girl and I made love that night. That's besides the point but Kiana is THE BEST SERVER EVER.
Be the first to ReplyThis place is a must try! Food was great.
Service was prompt!!! Special thanks to Kiana ( I hope I spelled that right ) ... for all her knowledge.. and helping us choose on the menu! Will definitely make this a regular thing!
Be the first to ReplyYou have to go for the party atmosphere.
Yes, music is loud, but I was still able to talk to my dinner partner. More importantly, the food was amazing. We had beetroot tortellini and it was delicate with a well balanced sweetness and beet flavor that wasn't overpowering. My partner loved the mushroom steak and she doesn't like mushrooms. It was her favorite dish, with perfectly cooked fresh mushrooms cut with a bit of cream fraiche. Every dish we had was amazing. Branzino, meatball stuffed onion. We had pistachio cake for dessert. It is pricey for sure but it was perfect dinner for me. Simple food cooked really well. I was bopping my head the whole night. Amazing. I wanted to lick the plates. I enjoyed the occasional cheering and dancing. Service was friendly and made great recommendations.
Be the first to ReplyGreat place and atmosphere, food was to die for.
Service was excellent. I love the happiness of the employees and guests
Be the first to ReplyI had a great dining experience from the food, ambience and
I had a great dining experience from the food, ambience and service! This is truly a unique place with outstanding, yet simple dishes. Service was fantastic and I cannot wait to go back!
Be the first to ReplyThey tell you from the moment you step inside that you're
They tell you from the moment you step inside that you're invited into their home to feast on Israeli inspired dishes created by Chef Eyal Shani. Our server went over each section of the extensive menu to talk about her favorites and describe some of the more eccentrically named dishes. I'm sure the cocktails are great but we were there for an early dinner ahead of a long night so my date and I decided to sip sparkling water. We started with a trio of vegetarian starters, all recommended by our server. The charred beetroot carpaccio was the standout and a perfect dish. Smokey, sweet, creamy and with a bite from the shaved horseradish on top, it hit all the flavor notes at once. The figs are also not to be missed, maybe even as a dessert option. Exceptional flavor and freshness. The eggplant lines were also good, but perhaps some crackers and a different serving vessel would elevate it. The dish felt slightly incomplete. For seafood we had the yellowtail sashimi which was fresh and simple. A little mound of beetroot wasabi accompanied. To complete our proteins we had the skirt steak in tomato ovaries and it was juicy and very flavorful. We had it prepared medium and it was exactly how we wanted. The finishing salt and spicy pepper salsa on top rounded out the flavors nicely. To finish we had the pistachio olive oil and raspberry cake which was no frills but moist and rather addicting. It paired well with the coffee we ordered. Overall this I was the highlight of our most recent trip and it's marked as a definite repeat in the future.
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