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Hashida Singapore Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
0 Replys |
Please visit!! It was awesome!
Went for the dinner omakase and it was $450++ per pax. The ambience was perfect, and the waitresses were very friendly. The service was nothing less than perfect as well. We had the privilege of getting served by Chef Hashida and he was really funny. He knows how to lighten the mood and make the dinner enjoyable. Food was excellent, and so was his creativity. He would repeat his explanation patiently if any of us did not catch/understand what he said. Everyone loved it.
Be the first to ReplyRefreshing experience
I have not been to Hashida for a few years since pre-COVID and am glad that they are still around. I have followed them from Orchard to Amoy Street. Amoy Street lacks the posh atmosphere of Orchard but they have maintained the quality of their food and creativity. What I love most about Hashida is that every visit is refreshing. The chef is not afraid to break out of tradition and to experiment with new flavours and textures. I will not describe what they are here, to avoid spoiling the surprises. The fish and seafood servings are generous and excellent value for money, particularly the Aji, Chutoro and Botan Ebi. These are whole big mouthfuls of smooth and silky soft textures cut with expert precision to release flavour in every bite as the delicious combinations slowly melt in the mouth. Dessert was a lovely mix of homemade ice cream, fresh fruit and a tiny tart. All the food was carefully and beautifully presented. Service was also excellent and very attentive, and I think my hot green tea must have been replaced at least ten times during the meal, although I barely took a sip each time. Overall it was a greatly enjoyable meal, value for money for the quality of the experience and leaves one feeling relaxed and satisfied after the visit.
Be the first to ReplyPleasant experience
Very fresh fish. Enjoyed all the sushi especially the ootoro and uni. The desserts are delicious too. Overall a pleasant experience. Service is attentive and excellent.
Be the first to ReplyIf you missed Japan so dearly, this is a good place to visit
Missed Japan terribly ...so, this is one of the best Japanese restaurant in Singapore to visit. The sushi and sashimi qualities, servings and services are the best so far and the closest to a similar restaurant in Japan. The dishes are extremely delicious and well executed.
Be the first to ReplyThe epitome of freshness.
Everything about the experience was wonderful, from the attentive service, to the freshness of the produce, to the chef's candor. A 20 course omakase, and while I was full, I didn't feel comatosed which was nice. The otoro was especially delicious! The place is beautiful - the ambience was perfect for an intimate evening.
Be the first to ReplyTerrific experience! So delicious and fresh!
Delicious and fresh! Great to see Hashida making a come back. 😊👍 the number of servings was generous, creative dishes and delicious sushi! Service was great too. Will visit Hashida’s restaurant when it has been set up close to Amoy Street.
Be the first to ReplyAuthentic feeling Japanese Restaurant
Great food, great service, friendly staff who were happy to answer questions about the various ingredients. One of the few restaurants that I have been to in Singapore that made you feel you could be in Tokyo itself, it was that authentic. Not cheap, but overall good value for a special occasion.
Be the first to ReplyAuthentic Japanese food in Singapore
We absolutely love the exquisite food here. Everything was freshly prepared in front of us. The interaction we had with the Chef was both enriching and entertaining. We throughly enjoyed ourselves. Great job to the team at Hashida Sushi Singapore!
Be the first to ReplyBest Omakase Restaurant in SG
Moment you step into this place you might be fooled that you're in Japan. Pleasant ambience, friendly chefs/waiting staff, heaven-sent sushis & sashimis. I'll definitely be back for more.
Be the first to ReplyI had the $180 Tachibana menu
I had the $180 Tachibana menu for lunch. The ingredients were very premium, flavours were very clean and refined. I find it amazing that despite trying so many different types of raw fish items, not one of it had a hint of “fishiness.” The chawanmushi contains mitsuba, lillybulb and marinated cod. I would have preferred to taste natural flavours of the ingredients and the dashi but found the Mentaiko sauce on the chawanmushi very distracting. The mackerel sashimi was superb! It was so tender and delicate in texture with complex flavours. The octopus sashimi also stood out. The nigiri sushi were all excellent, especially the baby barracuda. I would like to commend the chef for being so consistent and perfect in compacting his shari. A few days after my visit, I am still thinking about the wonderful flavours and textures o the meal. I can’t wait to go back!
Be the first to ReplyFuntastic
Clean , neat and exclusive place. The stuff are very attentive and informative so is chef Hatch. Chef himself can break the ice and make situation more intimate and easy. Food is perfect, quality is top and when in doubt on sake don’t be shy to let the chef helps you to choose. I was not disappointed. Everything was good.
Be the first to ReplyFuntastic
Superb omakase with friendly communicative informative chef. Intimate clean neat environment. Best of all is the food n the skill from Chef Hatch himself. Worth it!
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