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Hayato Los Angeles Reviews from The Last Year
"This particular catch was killed just outside of Tokyo
"This particular catch was killed just outside of Tokyo yesterday..." "This ingredient isn't available in North America..." "Partial dehydration gives this [salted, preserved roe] the texture of cheese, so expect it to crumble in your mouth" So many descriptions to entice the imagination! Dining at Hayato was truly an exceptional culinary journey. Having dined last summer at two of Barcelona's Michelin 3-star restaurants (Abac and Cocina Hermanos Torres), I've been curious since last Fall to try one of L.A.'s highest rated Michelin offerings. Very lucky to finally land a last-minute reservation at Hayato. The restaurant itself is simply and elegantly decorated, previewing the simple but extremely elegant meal you are about to enjoy. The greeting was very warm and courteous, in line with what you might expect from a high-end Japanese setting. Now onto the food. Having enjoyed a few Michelin 2 and 3-star restaurants now, mostly across Spain and Italy, though some in London and the UK, I've noticed a common quality in a handful of the best dishes prepared at these places. It's what I can best describe as the "knife's edge." It's this point in the dining experience where I've come to recognize that the very delicate collection of flavors in a special dish is both at its peak and hovers precariously on a razor-fine, knife's edge: only the most miniscule deviations in spice or preparation would topple it from this hard-won summit. It's the moment that tells me that I'm in the presence of a master chef who has worked tirelessly at the craft to reach this culmination. I experienced this moment on more than a few of the Hayato courses. A recurring thought I had throughout the meal: "I've eaten X before, but it's never tasted like this..." That held true for the bamboo shoots, crab, turnips, etc, ingredients very common in various Asian cuisines, but never as vibrantly, authentically, and brilliantly presented as at Hayato. Again, a testament to the mastery of the head chef and his uber-talented staff. To wrap up, here is a list of the courses (with photos when possible): 1. Seared Kinmedai, Tosa Zu Jelly 2. Shirauo and Sweet Potato Tempura 3. Hokkaido Surf Clam "Nuta Ae" 4. Live California Spot Prawn, Fresh Bamboo 5. Shinogi: Aji Bo-Zushi 6. Owan: Dungeness Crab Shinjo 7. Otsukuri: Japanese Sea Bream, Akagai 8. Steamed Abalone with Liver Sauce 9. Charcoal Grilled Kinki, Roasted Onion 10. Fried Cuttlefish, Fresh Ginko Nuts 11. Seared Duck Breast, Tokyo Turnip 12. Mizore Nabe: Ebi Shinjo, Shiitake, Komatsuna 13. Chinmi: Grilled Karasumi 14. Black Throat Sea Perch Rice Pot 15. Mizu Mono: Asian Pear with Sake Jelly My one and only regret is my stomach wasn't large enough for more than two servings of the penultimate rice pot course. After dining at Hayato, I will never view Japanese cooking the same way. Masterpiece art can do that sometimes: shift and heighten one's perspective to bring new life and new possibilities into what seemed like a well-trodden space. For me, Michelin multi-starred restaurants have been expanded beyond molecular gastronomy, foams, liquid nitrogen and cryo-preparations, etc.; I have learned to deeply appreciate the excellence in a very small handful of carefully selected ingredients, optimally prepared and simply presented for maximum flavor. In some ways, one might argue this approach is quintessentially Japanese. If you are reading this Hayato-sama, thank you again for the opportunity to dine on a last minute, same-day reservation at your wondrous establishment. I hope that I am fortunate enough to do so again in the future. Arigatou gozaimasu! (deeply bowing)
Took me months to get this reservation The chef's
Took me months to get this reservation The chef's meticulous craftsmanship shines through in each carefully curated course, presenting a culinary journey that is both enchanting and unforgettable. From the first delicate bite to the final satisfying morsel, every course is a revelation of flavors and textures. The ambiance at Hayato is a perfect blend of simplicity and sophistication. The intimate setting creates an atmosphere of tranquility, allowing diners to fully immerse themselves in the culinary journey unfolding before them. It's a serene escape from the bustling city life. Probably one of the best kaiseki japanese restaurants. 10/10 would come again
How this establishment any lower than a 5* review here, is
How this establishment any lower than a 5* review here, is besides me. Getting the reservation is the HARDEST part, given that there's only 7 seats per day. I have put myself on the waitlist and month after month not getting a reservation. However, one day.... I got the lucky email saying that I was selected for a reservation. Seriously, I should have gotten some lottery tickets as well. Parking - there's a few 1 hour parking spaces outside, which we parked at. No validation, or walking to the structure (even if you're there it's not $$ or that far of a walk) but there's something about parking right outside the restaurant Chef Brandon and his amazing staff made us feel welcome from the time they opened the door, until you leave for the evening. To be honest, I did not know what our menu was. I knew that I just had to experience Chef Brandon's creations. Every dish was well prepared, the menu is meticulously chosen, every part of each is intentional. Chef Brandon starts telling you stories (also, drinking doesn't start until AFTER the soup), and we find out that their day starts around 10am to feed us for dinner. There's a lot of prep for all the courses. I won't spoil the menu here. I had an interview the next day, totally worth it. AND I'm still believing that Hayato was my good luck charm. :) NGL, I'm still sad that I didn't get to try one of their famous bento boxes.
Can't get a reservation through their system.
All seats were sold out in 5 minutes. Yet, people are selling the reservations on the web. Go figure?!
After trying to get reservations for about 9-10 months, we
After trying to get reservations for about 9-10 months, we have failed again last month... But were lucky enough to get a spot after being on the wait-list. Which then begs the question if the whole experience was worth the hassle, which for us, it definitely was. Once you get to row dtla, you can park in the structure and get your ticket validated to get cheaper rates. The whole dinner lasted just under 4 hours for us so we ended up paying $8 for parking on a Thursday night. You might be able to get lucky with free parking in the "1 hour parking spots", but $8 isn't really much in comparison to the dinner to have some peace of mind. The chefs are very friendly and some of the preparation is done right in front of you. Since there are only 7 seats per dinner, the whole experience is very intimate and also feels like you're eating at home with a professional chef in your kitchen. Every dish was well thought out and was delicious. My favorite dishes would be a tie between the nodoguro and the bonito cooked over burning rice straws.
Late review.
Hayato outshines any Japanese establishment in the US by a mile. The authenticity is unmistakable, and the experience comes a close second only to dining in mainland Japan. In my opinion, there's one thing that often stumps Japanese restaurants like Hayato: mastering the art of restraint. And this is what places Hayato above many others. The chef doesn't stack toro over caviar over uni. Instead, each dish is meticulously crafted to bring out the best in simple yet quality ingredients. The decision to take this route deserves a standing ovation, IMO. Not everyone appreciates this kind of pared-down, yet sophisticated dining. You might think, 'oh but some restaurants in LA serve nigiri is also this way' - well he isn't serving nigiri, and what he's making is definitely a lot less common here in the US. I can't help but think about his struggles to educating the masses before he earned his first or second Michelin star. But clearly, it was worth it as getting a reservation now is close to impossible. I'll go as far as saying that Hayato reminds me of Kyo-Aji (RIP), and Ishikawa, the latter of which I learned the chef had trained at. Shout out to the solo server too. She gave all 7 us her undivided attention throughout the meal and provided an authentic ambiance through her service.
This is my favorite place in town.
It's the best Japanese cuisine I've ever had in my life. The service is warm and wonderful. Parking is nice and the vibe of the district is fantastic!
Love love love love loooooovveee! My ultimate best *FAVE*
Love love love love loooooovveee! My ultimate best *FAVE* in LA!!! I can't believe I never wrote a review other than the bento box. So unfortunately he doesn't make those anymore but the dinner is amazeballs! Not only is the food incredible but the experience is awesome as well! Unlike a lot of other tasting menus you will for sure leave stuffed. Every dish is beyond fresh and delicate. Definitely lives up to their Michelin 2 Star and I hope they'll get 3 soon!!!
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer