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😍 5/5 - Hayato is no doubt the hardest reservation to get in town
By 👻 @Christine S., 04/05/2023 3:00 am
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Hayato is no doubt the hardest reservation to get in town and for good reason: it was the most exceptional meal I've ever had in LA in many years. I'll list a few reasons why you should keep trying each month to secure a spot (though I'm sure it won't take much to convince you anyways). Chef Brandon Hayato has perfected the art of simplicity as the ultimate sophistication. You'll be eating the best of the best seasonal ingredients, prepared in simple ways that create an exquisite experience. Standouts included a highly addictive icefish tempura, grilled bamboo shoots, and fresh Tai sashimi. What surprised me was how large the portions were (pictures don't do it justice). Starting with the kinmedai appetizer to the Dungeness crab soup, you're getting generous portions of fish. Once you get to the final main course, the famous rice pot, you're given the option of eating as many rice bowls as you desire (try to beat the record of 6). I didn't want to leave by the end of the meal. Partly because I was incredibly full from eating more rice bowls than I should've. But also because I really loved the ambiance and warm interactions with Chef and Yuki-San. I highly encourage everyone to pay a visit soon!
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