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HIDE London Reviews from The Last Year
The worst food poisoning in my life
I cannot stress enough how utterly disgusted I am by the oysters food poisoning incident I experienced at Hide restaurant. The fact that this has been happening for two years is not only shocking but downright unacceptable. It's abundantly clear that Hide has a blatant disregard for the safety and well-being of its patrons. It's disgraceful that a restaurant of their supposed caliber would continue to ignore such serious complaints, putting countless individuals at risk of harm. This level of negligence is inexcusable, and I urge anyone considering dining at Hide to think twice about their own health and safety.
Too expensive for such poor and impersonal service
We booked this a month in advance to celebrate a new job and we were really excited. We booked in for 11am on a Sunday morning for breakfast/brunch. When we arrived, it was immediately apparently that they were very short staffed. It took us 5 minutes to be seen and seated. Once we were at our table, we were ignored for another 5 minutes, and I had to flag someone down to ask for menus. We eventually ordered our food and drinks, conscious that breakfast service was ending at 11:30. Our food arrived within 5 minutes (which was great). Our drinks however, (coffee, juices) arrived after we’d totally finished our food. Very little in the way of apology. The food was fine, but the service is really poor and impersonal. Lots of people around us left while we were eating, and none of the tables were cleaned for ages, which we thought was odd. It’s a very very expensive breakfast place, and I honestly think you could get much better service and better food for a quarter of the price elsewhere.
Food very good as ever, faceless and overly efficient service
As expected the food was very nice. Croque Madame, French toast and granola bowl all executed to the elevated standard you’d hope for when paying Michelin star prices for a brunch. However the service was abrupt, curt and too efficient, with barely a word spoken and plates cleared the second they were finished with. Some people may appreciate this efficiency, but for me it was too rushed, especially when the restaurant wasn’t even half full. A note to the tableware curator - serving tea in a wide-bottomed glass tea pot, however beautiful, is highly impractical as the tea goes cold very quickly.
Had several comfortable stays here
Very pleasant hotel near our family. Convenient to London tube. Staff is extremely friendly and helpful. Thank you, manager and Ilknur
Not what it was!
Very disappointed. I went to this restaurant alot when it started. Its gone downhill. The service was awful, my guests were served drinks and food across me rather than being walked around to - first cardinal sin of service. Not all the waiting staff understand English clearly so we had to continue to repeat instructions. The bread served with our breakfast was so tough we should have been given a steak knife!
A great night out with family
Stunning restaurant, great ambience and magnificent food! The steak is exception and the caviar was delicious. Service was fantastic 👌
absolute culinary masterpiece!
Hide is an absolute culinary masterpiece! From the elegant ambiance to the impeccable service, every aspect of our dining experience was flawless. The menu features innovative dishes that are as beautiful as they are delicious. A truly unforgettable dining experience in London!
Great breakfast place
Nice quiet place, lovely food and service. The design and decor was my favorite specially the stairs. I reccome the salmon Benedict , Nd the truffle scrambled eggs .
HIDE - Best you Hide somewhere else :-))
The reason I am giving this pretentious "breakfast" place is for the decoration. Superb decoration and the rest zero starts. Food is well over-priced, taste is terrible and as for freshness of the bread, it's a joke and if you think I am exaggerating, I am not and have no reason to do so. Only went to this place as a result of a friend posting in his Inst account. Unfortunately it was a huge disappointment where they don't even know the difference between the types of coffee they have. Having asked whether they make Cortado, ordered one, and received espresso macchiato although taste was good, but was an espresso at the end of the day. The bread couldn't be cut with the knife so makes you wonder whether it was the bread that was left over from the day before or the knife was blunt?! My wife, who loves croque monsieur, didn't even finish half of her food, saying it was tasteless. The total bill for a Caffe Latte, espresso macchiato, crushed avocado (straight from the fridge to the plate!) on toast with herb dressing (some flowers) with two poached eggs came to £68.90.. Total rip-off... Next day, went to Fallow Restaurant on Haymarket, amazing breakfast for two with lots of coffee, paid 2/3rds of Hide... You be the judge..
I tried the tasting menu.
The presentation and wine selections were absolutely stunning. But I feel like the presentation overpowers the food overall. The food was okay and not amazing as I thought it would be.
Had an absolutely fabulous meal at Hide, my best during
Had an absolutely fabulous meal at Hide, my best during this trip to London. To begin with, Hide has a lovely bar in the basement floor. Really nice ambiance and great selection of top shelf liquor. Lively, but not overly crowded. We had dinner in the room on the top floor. Tables well spaced and a nice view of Piccadilly. Appetizers were all excellent but mine, the soft shell crab with a Thai green chile sauce was spectacular. The crab was crispy but not dry and the sauce had just the right amount of heat. The mains were also excellent. The halibut perfectly cooked with a nice sauce. I hit the jackpot with the loin rib of venison that was amazing. Cooked to the perfect temperature, with a killer juniper berry sauce. We just had one dessert, the quince tart, with an amazing crust and tasty small scoop of ice cream, which was the perfect accompaniment. Service was top notch and the wine list one of the best in London. Great range of selections, many of which are well aged. Sommelier was very, very knowledgeable and happy to assist. Just a great dining experience that I highly recommend.
Very cool restaurant with beautiful interiors and the food
Very cool restaurant with beautiful interiors and the food to go along with it. We went for brunch and ordered a couple of items below in the photos. And everything was excellent. We had the truffle eggs and toast which was good and also had the Croque Monsieur and added truffles. If I got the Croque Monsieur next time I don't think I would add the truffles though. It would be excellent without. I also had 2 cappuccino's one with the normal coffee and the other with a specialty coffee from Colombia and both were fantastic. The one from Colombia was a little stronger. Overall I would go back in a heartbeat to try more items. And try one of the other floors.
Another fantastic meal here.
This visit, the courses were timed perfectly without any long gaps in service. The wine pairings were excellent and nicely complemented the delicious food. I highly recommend Hide!
Hide is on the edge of Green Park.
It is a beautiful and novel setting with lots of wood. The lower bar is charming, somewhat chalet themed. The wine cellar down there is amazing and you can ask for a tour with the sommelier. We ate a variety of dishes, fish mostly which was served beautifully. It merits is Michelin Star.
Well. The place is beautiful. The food was spectacular. The
Well. The place is beautiful. The food was spectacular. The charcuterie of meats was served on a slab of slate with thin cuts of cured lamb, duck, beef and pork. The mackerel tartare with a lovely gratinee that melted into a lovely sauce came on a smoking icy display of seaweed. Well done on the drama. The others that had the pasta and the scallop appetizers were wowed. Our mains: The John Dory was was wrapped in a thin zucchini flower. So delicate and beautiful with the pale orange and green veins enveloping a perfectly cooked piece of fish. The sauces complimented nicely too. The duck was delicious and the lamb amazing. Reports at the table gave the octopus two thumbs up. Everything was prepared to perfection. The desserts--omg! The banana milkshake with the crisp ice cream bites! The best best best was the warm acorn cake with a warm salted caramel sauce doused in a liqueur of your choice--we went with a delicious smoky mezcal. Very well done!! Now comes the "but." The service. It felt like a soft opening. No one but the female sommelier could get their act together. We sat 45 min before a waiter approached to take an appetizer order. Uh . . . How about cocktails???? We gently asked for a cocktail menu and wine list. They brought an I pad --one I pad for a table of 5. Well that took a while. We ordered some apps, enjoyed the delicious bread basket and olives and settled in. There was a big gap before dinner came, but we were ok. It's just that we had two servers serving us, so we did not know whom we asked for what. The som was professional, so helpful and lovely. She served red and white, apologized for the wrong glasses (really? Michelin star reviewer, did you not order wine? I felt her pain) and tracked down a cocktail that was ordered 30 minutes before (and brought two). The waiters dress like busboys and the busser/water refiller was in a suit (and super wonderful). A bit confusing at the start. So--go for the food and as my son said to me, "chill" and enjoy. But this NYer says someone called in sick. Also--no one came to the table to ask if things were good/cooked properly etc.
We had an amazing dinner at the Hide restaurant today.
From the moment we walked in, we were blown away by the elegant uniqueness of the dining room. We were given a table in the upper room, so we got to use the beautiful wooden staircase. We started with a flat bread appetizer (amazing!), then I opted for deconstructed vegetable lasagna (to die for!) and my husband ordered their lamb dish (he loved it!). Our side dishes were broccoli with vinaigrette and baby potatoes- both side dishes were full of unique flavors and were very tasty. Our dessert was the blueberry cobbler with amazing homemade ice cream. The dessert was just as divine and the cherry flavored black tea was absolutely amazing. We were literally blown away by how amazing the Hide restaurant was.
Food was good but not amazingly good as I would've expected
Food was good but not amazingly good as I would've expected from a starred place. I had the duck which was good, and the signature nest egg, which was too umami for me. The service was also slightly disorganized for such an establishment.
As reassuringly expensive ( think £300/head for five
As reassuringly expensive ( think £300/head for five course tasting menu+ matched flight of wines) as you would want from a fashionable restaurant in Mayfair. The food varies from excellent to really very good. Service is friendly but precise- in particular I would commend the sommelier. She took care to answer all of our questions ( quite apart from doing a very good job). Design is also a big feature, from the architect Alex Haw's hallmark sweeping staircase, to the artful partial views into the kitchens. One to go to with someone you really like, particularly if someone else is paying.
Great staff and service.
Beautiful dining room and artfully plated dishes. The food was good, but sadly didn't match the level of it's surroundings. The flavors were boring. Had the soft shelled crab, lamb and elderflower baba. The crab needed more depth, the lamb was well made but tasted like lamb from any mediterranean restaurant and the flavors and texture of the baba didn't really mesh.
London's Best Restaurants that are most frequently booked by customers of HIDE London
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer