A great Saturday in San Francisco - Hog Island Oyster Co. San Francisco - Buy Reservations
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😍 5/5 - A great Saturday in San Francisco
By 👻 @Aaron C, 02/24/2024 3:00 am
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I began my Oyster eating career at an early age in Panama City, Florida - Hunts Oyster Bar - in College they shucked in front of you - you ate till full and then they counted shells - 65cents a dozen - 15 cents for a coke - 20 cent tip for the shucker - what more could a college student want? I have since eaten oysters in Louisiana- Mississippi- Texas- Seattle- Georgia- South Carolina - Long Island New York - New York City - even in Montenegro and Croatia ( which were really good sea salty oyster’s) - But today I was introduced to Hog Island Oyster Company in San Francisco- one of the best I have ever been - while I waited a short wait in line to get in - it was definitely worth the wait - service was fast and personable ( my waiter was Johnny) I had a great wine - 3 glasses- 2 dozen oysters- the Abalone ceviche - a fried oyster po boy - and for dessert a Hog Island Old Fashioned - a great day over looking the Bay-
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