We normally do take-out since Covid started but last Sunday - Hong Kong Lounge San Francisco - Buy Reservations
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🙂 4/5 - We normally do take-out since Covid started but last Sunday
By 👻 @Gina S., 08/02/2022 3:00 am
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We normally do take-out since Covid started but last Sunday we went to dine at the restaurant. Nothing beats fresh dimsum from a kitchen. We love their Sui Mai with big chunks of shrimp and pork and roe on top. The Baked BBQ Buns are also the best being so moist and packed with pork. The Sticky Fried Rice and Sticky Rice wrapped in Lotus leaves are the best in town. The Har Gao and Rice Roll with Shrimp could be improved with plumper whole shrimp. We ordered a total of 12 different types of dimsum. We were very surprised with the efficiency and friendliness of our servers, Tony and Vicki. Kudos! The restroom cleanliness in a typical dimsum restaurant is definitely a weak spot and most especially for this restaurant. We will do dine in from henceforth, minus the bathroom visit...
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