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Hunt & Fish Club New York Reviews from The Last Year
Regret choosing this place.
Hostesses were rude, server was absent, they cleared us out in a hurry (we were not in a rush), steak was cold and super salty. We did have a friend, * cough, a cockroach, visit and hide under the table mid dinner so that was exciting. Overall, food was super average but the service just wreaked of "we know you, as a tourist, won't ever come back and we will get new ole like you here forever." Pick somewhere else. The pictures make this place look way cooler than it is.
I ordered the $74 kosher ribeye and it was mediocre at best.
Bland and slightly chewy. I would expect way more for this price. I am stunned that this place somehow got the reviews it did
Nice place for a quiet date night
We had a nice experience here. The place filled up fast for dinner. The overall atmosphere was nice, but a little stuffy. My partner has wanted to try this place for several years and we were not disappointed. My food wasn’t memorable but we would still return on a special occasion of in the area.
Outstanding food, impeccable service
I have never even heard of this restaurant, but now that I know about it...! Steak was succulent, sides were delicious. The jumbo tater tots were awesome. Tomahawk steak and filet mignon...Can't go wrong.
Pretty standard for upscale midtown - not a particularly
Pretty standard for upscale midtown - not a particularly adventurous menu but it offers something for everyone. Our group started with a seafood tower of oysters, lobster, crap and shrimp - everything was fresh although being from the west coast I find east coast oysters rather bland and these were no exception. For my entree I chose the broccoli rabe ravioli which could have used a little more sauce and a little less cooking time as the ravioli became gluey, although that may also have been because it sat too long before making it to the table - it was lukewarm at best. The rest of the group had steak, salmon and scallops which they enjoyed. Som service was informative without being pretentious. Our service was excellent, from the hostess to the bartender to the som to our table server. The dining room is absolutely stunning with an art deco design and gorgeous lighting.
I visited this restaurant at the end of January to
I visited this restaurant at the end of January to celebrate my birthday with a few friends. Service: They provided an amazing service from the bar to the table. The female bartender was very polite, very quick and attentive. The staff were also very pleasant when we walked in. They took our coats and placed them in coat check for us. Once seated for dinner we had server that seemed like a supervisor. He was extremely friendly, very polite and professional. He catered to our every need. Food: The food was really good... I had the New York strip...unfortunately I asked for well done and it came out medium rare. Once I sent it back it came out quickly. The mash potatoes were amazing! I was surprised with a chocolate cake which was very well decorated and delicious. Ambiance: Very beautifully decorated. Sexy and romantic... great place to celebrate a birthday dinner or have a date night. I enjoyed this restaurant... I hope to be back soon!
H&F was an overall decent experience.
It's smack down in the middle of zero parking so be prepared to pay for parking. I paid $35 for 4-5hrs. They offer complimentary coat check which is cool. Food: ehhh, it was alright. The bread, creamy spinach and mash potatoes were delicious. My ribeye tasted regular. Nothing memorable nor finger licking good. Most of the meals range between $25-100. Drinks: Drinks were great. A little expensive but what do you expect dining in Manhattan. I would recommend this place if you're open to exploring new experiences.
Great meal all around.
Started bread is phenomenal, also had the lump crab, crab cake, mushroom pasta and bone in ribeye. All very excellent. Creamed spinach was just ok, I've had much better. Dessert were amazing, the baked Alaska is to dieeee for!!!
Had a wonderful time.
This has been a hot spot for years and I finally got a chance to try it. We were seated promptly for a late dinner at 10:30 pm and the waiter came over to take our food orders before our drinks in order to ensure the kitchen received it in time. They gave us one popover per guest with this incredible herby whipped butter that was served room temp. Everything done right and probably the best popover I've ever had (with the butter). We then started off with the crab cake and the bone marrow which were both excellent. The crab cake didn't come with lemon because it didn't need it! Perfectly bright and seasoned from the acidity of the salad on top. The bone marrow was also great, plenty of marrow but I preferred it without the apricot type spread that accompanied it. We then got the 10 oz filet to share med rare and they asked if we wanted it sliced so we opted in. The steak was perfectly salted. Always an issue I have at other restaurants but there wasn't even any salt on the table because they know we wouldn't need it! So refreshing. We also got a dish of pasta per person, I got the gnocchi with caviar and lobster and wow so great!! I wish the sauce was a little thicker but no problem. We didn't get dessert but nevertheless the food was incredible and you cannot forget to mention easily recognizable gorgeous decor. I'd be back!!!
Doesn’t live up to their name/standard
This isn’t our first time coming here. I celebrated my birthday here and the service, food, drinks and appreciation was at a high time high last year. Unfortunately this time around is was below average. Shout out to the light skin girl working the bar who left her side to greet me and ask to start me off with water while the male bartender just watched me. After ordering my drink from sis and waiting for my bestfriend to arrive to celebrate her birthday we sat down. Our waiter Rosa was amazing. The food didn’t have any flavor. It seemed as the basic salt and pepper or sauce didn’t exist. The drinks were on par and was giving us all the smoke. As per usual we ordered a lot and barely ate it. We all complained about the food not having any flavor and the way the waiters were handing our food and stretching across our faces verse going around. We ordered dessert to go and as we were waiting for Rosa to take the check, a manager I’m guessing white male bald head grab the check from my hand and walked away. He never once asked if you want to take that from you? Or asked is everything okay? My bestfriend and I were appalled and expressed our concerns with Rosa. She apologized and she said she was going to talk to him. She asked for us to come back and we said it will be our last time because for what we’re paying for we ain’t received. To add insult on to this review I ordered the stuffed lobster with crabmeat. Why did they packed my food away and included their fork inside my food. How sway? How is that possible? Aaah Hunt & Fish you’re missing a fork!!!! Wasn’t impressed and we won’t be going back. Good for a good cocktail if you go try the all the smoke.
For and service was great as well as the drinks.
I would recommend the boneless rib eye medium if you like it medium well.
I was really excited to come here for my birthday but I'm
I was really excited to come here for my birthday but I'm not sure if I will return. The food was amazing BUT the service was not the best. From the host to the waiter they were very standoffish and rude. Because of that I took away two stars.
H&F Club
I was invited last minute to a Broadway show, and my Uncle Margaret said dinner was at Hunt & Fish Club. I had never heard of it before, but I trust my Unc's food taste with my life so needless to say I was amped. Right when I walked in the door, I was immediately inspired. You walk into a fully stocked bar with everyone is dressed to the 9s and just an overall very chic interior. The line between chic and tacky is getting smaller and smaller by the day, but they NAILED it here. It felt like a Frank Sinatra song came to life, just exactly what I think of when I think of a classic NY Steak House. The hostess lead me past the bar to my seat, and there is a beautiful open space with all the tables. The big chandelier thing (or hanging lights idk the technical term) was a phenomenal use of the space. It really tied the entire room together. Great choice of interior design here shoutout to whoever put that together. I was a bit late, so put in my order of a dry martini up with a lemon twist right when I sat down. I am going for the skinny rockstar look these days, so this dinner was my first meal of the day and I was STARVING. The bread they served for the table was some of the best I have had in the city. For food, we ordered and octopus salad, ceasar salad, Oysters & clams, bacon, Ribeye, a Filet, and some french fries. Honestly, I loved everything with the Octopus salad being the highlight. The best octopus I have eaten. I am typically much more of a Filet guy, but the Ribeye really blew it out of the water. That medium rare bone-in ribeye was elite. IG @jnov_ Tiktok @jnov__
So this place was a bit disappointing for me.
We sat down and the waiter immediately had an attitude with us. I'm not sure why or what the issue was but even when trying to lighten up the mood, he just wasn't having it. Not friendly at all. After complaining amongst ourselves about the rudeness, we were served by another waitress who was actually really great. This was around the time we received our entrees. She was great and I really wish I remembered her name because she saved my friends birthday dinner. We came here for my friend's birthday dinner and mainly came for the steak. I ordered the filet mignon and asked for it to be cooked medium from the first waiter. As you can see from the picture posted, it was pretty close to well done for me, which I frankly don't enjoy especially from that cut of steak. Not sure if it was an assumption made about me or if the restaurant genuinely thought that this level was medium, but it felt like a waste for a 50$ cut of meat with know sides. Very disappointing. The bartenders were the gem of the restaurant and made us perfectly balanced cocktails. They and the last waitress are the reason why I'm giving this place a 2 and not a 1. But the food wasn't incredible. The mashed potato's were pretty god, but felt like I was eating a tub a butter more than anything. Expected a little more from this restaurant especially at that price point.
Will not return
We went for dinner on a Friday night with business colleagues. We had to press them to seat us; they wanted to have us wait until all our guests were present even though there were plenty of open tables. Once seated, service was exceedingly slow–understaffed? The first course was a Cesar salad which no one ate more than half of. Dressing was not good- tasted like ground anchovies. The main course when it finally came was served family style. The chicken and mashed potatoes were quite good, but the other dishes were not remarkable. Finally these were cleared away, and a half an hour went by with no desert or coffee being brought out. We all just left at that point having early morning meetings next day. Perhaps they had staffing issues, but the dinner was a big dissappointment.
Great Dining Experience
This is the second time we have dined at this restaurant. Both times the food was excellent and the servers attentive. We told our server what time we needed to leave for the theater, and he ensured that we left at the correct time. The decor and ambiance were lovely, and the steaks were cooked perfectly. Would definitely recommend.
Terrific Pre-Theater Dining Experience
I had a great experience here. The staff were very responsive to questions about the menu, and worked around my food allergies. The opening salad was lovely, and my salmon with vegetables and couscous was exceptional - the best I have had in years. Coffee service after the meal was also very good. I would recommend the restaurant if you're going to a performance in the area.
Could be much better
Very good NY strip steak although over seasoned as were the fries which made for a very salty entree. Staff were great and attentive. Brussel sprouts with bacon were doused in balsamic vinegar and over cooked. My wife’s starter was poor and unfortunately we sent it back. The music is irritating, sub bass hip hop style drones. Would benefit from a little light jazz maybe. Seems picky but it all adds to the ambiance. Not great.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer