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😒 3/5 - I'm a lover of all food, both luxury experiences like
By 👻 @Richie Z., 11/29/2021 3:00 am
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I'm a lover of all food, both luxury experiences like Idylio and cheap eats like the pasta shops all around Rome. Unfortunately Idylio was a bit of a mixed bag for us.My expectations coming in were high of course, given that this was a Michelin restaurant and that I had spent the past 3 days exploring Rome and enjoying the amazing, extremely inexpensive food. I was excited to see what a fine dining experience would be like.We had the "Iconic Signature" menu for €120 along with a 3-wine flight each for €40. I was very happy with the number of courses. Beyond the 6 courses listed on the menu, there were several complimentary bites in the amuse bouche, bread, palette cleanser, and dessert. We were stuffed when we left the restaurant.Our favorite courses were the breaded sea scallops and the ravioli in tuna broth. The sea scallop was tender and sweet on the inside while the panko breading was nice as crisp. The ravioli was perfectly cooked and the broth it was served in was delicious.I'd also like to give a special shoutout to the sommelier, who picked an excellent selection of wines for us, the highlight of which was a Fifty/Fifty (white blend with half white grape and half red grape without the skin).Beyond those two dishes and wine, the rest failed to significantly impress us and some dishes were downright unappetizing. The Cacio e Pepe Risotto was way too heavy, like a cheese sauce porridge, with mostly cheese. The rich, heavy Cacio sauce makes sense for a long noodles (lower surface area to volume) but when mixed with rice in a risotto it was way too overpowering. The "Two Cultures" roast chicken was a whole roast chicken glazed in a teriyaki sauce carved tableside. The carving was fun to watch, but I really expected more than what basically amounted to an "elevated" teriyaki chicken for the main course of a €120 meal.The service was smooth and efficient. In most cases it was just fine, but there were some instances where the servers were much too quick in clearing our table. We absolutely loved the seasoned whipped butter served with their bread course, but they quickly cleared it away to make room for the next course before we even had time to stop them. A simple "May I?" would have done wonders in several similar situations.I think next time I visit Rome (or elsewhere in Italy) I'll stick with the €10 spots. Those have never disappointed me!
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