The presentation is amazing. - Il Convivio Troiani Roma - Buy Reservations
Getting a Reservation at Il Convivio Troiani Roma for Today or Tomorrow is Easy!
Buy a verified reservation at Il Convivio Troiani Roma from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Roma's Best Restaurants that are most frequently booked by customers of Il Convivio Troiani Roma
🤢 2/5 - The presentation is amazing.
By 👻 @James P., 12/19/2021 3:00 am
|
And the service is unmatched. From the moment I emailed them for a reservation to my arrival to the entire dining experience is top notch. Sadly, the food is nowhere near the service. Not sure how they earn their Michelin star but I did the nine course meal and wine parings and it fell very short. The wine however, they were all amazing. Some of the best wines I've ever had. But the food itself was borderline disgusting. I really hate to say it. All the food I tried was cold. And I mean the center of the shrimp I ate was frozen. I also was wondering why the shrimp was so small, instead of it being prawns or a colossal shrimp? Very odd choice. I even had lamb tortellini and the lamb was virtually frozen. Maybe this was an off day and the stove tops were working but everything was cold. The flavors in theory was great. But the execution and preparation was dull. They did send over a few glasses of champagne and the chef came out and we spoke for a bit. I did however lie and said I enjoyed the food. He was such a sweet man and everyone was so nice I didn't want to be honest. All in all I wouldn't return. But I'm sure they have better days. They had to have earned that Michelin star someway...
0 Replys
0 Comments |
Be the first to Reply |