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Il Cortile Ristorante Paso Robles Reviews from The Last Year
Great dining choice!
Delicious and beautifully prepared. The only reason I am giving it a four star rather than a five star is that the service was a little slow . There was only one waiter to serve 6 tables. I would suggest when dining at this establishment you sit inside as the patio is nothing special. The inside has a vibe and feels more like a dining experience. Guests are dressed casually because after all you are in Paso Robles. I ordered the special salad of the day and the branzino and both were fresh and delicious! Though we did not have dessert the tiramisu looked divine. I will be back.
Decided to try Italian on our recent trip to Paso Robles
Decided to try Italian on our recent trip to Paso Robles and we were thrilled with our selection. Started off with the Carpaccio tartufo which is a beef tenderloin with parmesan fonduta with shave black truffles. It is to die for. The raw beef melted in your mouth and the sauce was absolutely incredible. Since we were going Italian, we had to go with the pasta. I had the Fettuccine salsicca which was homemade pasta with pork sausage, fennel, fresh tomato, herbs and white wine. There was an empty plate when I was done. The portion was just right. Not too little, not too much. The service was as good as it gets and the ambiance was exactly what you'd expect if you want a great date night.
Very impressive dinner.
Fine dining, elegant, and incredible food. Our server was fantastic and every meal plated to perfection.
Located a block away from the park in Downtown across the
Located a block away from the park in Downtown across the street from Spearhead Coffee. It's highly recommend that you make reservations as the place is not that big and fills up on the weekends. We ordered the grilled octopus, osso buco & veal chop. I have to say that all 3 dishes was fantastic. The octopus was so tender and seasoned well. It's grilled perfectly because you get the grilled flavor from the ends of the tentacles. The sauce and veggies was fantastic. I wish they give you more meat though, but the portions is pretty on point with other establishments. The osso buco was fork tender and it came with a side of risotto. Let me tell you, the meat portion was pretty substantial. Wasn't gamey or anything and the tomato sauce breaks up the creaminess of the risotto. Although it didn't come with truffles like the full risotto dish comes with. The veal chop was cooked medium rare and did not have any gaminess either. It was super tender and seasoned perfectly. I like the crust from the flat top. It was accompanied with a porcini cream sauce that was also delicious. The service was and staff was great throughout the night. Oh, one more thing, the bread basket they give you was so good. Nothing like crusty fresh bread. Nice and chewy. But keep in mind that if you want more bread, it's going to cost you an extra $5. I did wish they gave you more than 4 small pieces to start out with. That's my only knock for this restaurant. This will be on my list when visiting Paso.
What an absolutely lovely place.
Went for dinner and sat "outside" wasn't really outside, covered patio because it was cold and they had heaters and blankets. Food was fabulous. Best carpaccio ever... had fantastic vintage Italian wine. Ambiance was great. Our waitress was lovely. The outdoor area got pretty loud later- we were done with our entrees, and considering dessert..... some guests were too happy on drinks and the waitress asked if we would be more comfortable inside, in a more quieter setting, to perhaps take our coffee and sweets inside in case we were bothered by the noise. So thoughtful and careful. It was fun, even with the commotion and laughs:
Pasta in Paso! Absolutely an amazing experience at Il
Pasta in Paso! Absolutely an amazing experience at Il Cortile. This Italian restaurant was recommended to me by multiple people as well as some popular food sites. It is located downtown so very easy to get to. A romantic setting, friendly staff, with amazing cocktails, an extensive wine list and incredible food. They make their pastas in-house which is spectacular. I started off with their old fashioned and the soup of the day, which was an artichoke soup. The soup was quite delightful, very creamy and decadent. You can tell that all of the ingredients are extremely fresh. For an entrée I chose their sweetcorn Agnolotti; probably the best pasta I've had in a long time. It was so light and fluffy and the flavors were remarkable, everything that I hoped for in a pasta dish and more. I actually think I called it "breathtaking" lol. Sometimes food does that to me. If you're ever in the Paso Robles area I highly recommend coming to this restaurant for sure! Cheers
Great ambiance, service and food.
We had the grilled octopus (not shown) and the scallops starter. We had the Branzino and lamb chops. Ended with a berry tart. Our guests brought a Rosso bought back from Italy. Great meal!
This is a "great night" restaurant.
GO THERE -- you will love it!! Low lighting, a pleasant hum, and yummy smells greet you at the door. It's a rather intimate dining experience with a main dining room and some side rooms. It feels cozy even though the dining room was full. Food and drink: There's an open window into the kitchen where you can see the chefs bustling around. The pace of service was relaxed and Missy let us take our time. The extensive wine list mines the best Paso vintages and kicks it up a notch with Italian selections. Missy helped us pick an absolute winner -- a Bouchon blend. The fresh pasta was a star of the show: beet pasta sounds weird but was sublime with a fondutta sauce. The wild boar ragu was a special, served with beautiful pappardelle. Recommendations: Carpaccio was served with truffle oil, the octopus melted in your mouth, and the sea scallops were seared to a salty crunch with tender insides. Don't skip dessert: we tried 3 and they were all wonderful. We had molten chocolate cake, panna cotta with berry sauce, and tiramisu (i usually don't even like tiramisu but I LOVED this one). Thank you Il Cortile for a memorable meal and evening!
Enjoyed my evening with great service! Amazing delicious
Enjoyed my evening with great service! Amazing delicious meal! Highly recommend the beet spaghetti with caviar and a fondue Fontina. The colors looked pretty! The taste was of this dish was great!
Glad we made a reservation.
This place was fantastic! The pasta was mind blowing, wine paired so nicely with it all, and service was amazing. Will be back!
Nice Italian Restaurant
The service is swift but not rushed. Our server was attentive and we were never waiting on anything. The food was good and the portions are generous.
If I had to define this experience in one word!
If I had to define this experience in one word! "Perfection" the Food is insane so flavorful cooked to perfection. We had the artichoke soup, homemade fettuccine with pomodoro, osobuco with a rosemary risotto. The service was amazing the food next level. Ambience romantic but fun. I wish I would have taken more pictures. Jason is an amazing server.
The service is the only reason this is a one star review.
The food is always good. Our server treated us very poorly.
To start off I will admit the food was delicious, I am
To start off I will admit the food was delicious, I am giving a 1 star review for the service. My husband and I walked in with our son who is 4 months old and the man seating us acted very confused about why we had a stroller with us. He was not very friendly or accommodating for us having a child- we had to make a suggestion of where to place the stroller and when we asked if we could place the stroller next to the table he said "If there is no other option" which we had to explain that our son can't sit up yet so there is no other option. When we sat down our server was not very friendly, she told us the specials but didn't try to talk to us at all or even acknowledge our son who was sitting on my husband's lap smiling at her. When my son got a little fussy I left the restaurant with him (before he made any scenes, he was just groaning a little when we left) and took him to the car. When my husband asked the server to box up our food to go she proceeded to tell him "next time you should go on care.com before going out". This restaurant is not kid friendly, we felt eyes on us from the moment we walked in and got cold looks from all the waitstaff while we were there. Because of this service we will not be eating here again.
Best dinner ever
3 friends & I were here for New Year's Eve. Oh my. Best. Fancy. Dinner. Ever. Staff are friendly & charming. Everything with a smile. Service was attentive. Food was outstanding. My veal chop was cooked perfectly. The Negroni was zesty. The rosé was delicious. We finished with delicious Panna cotta and fruit tart. Highly recommend.
Another Superb Dinner!
Another wonderful dinner. Hostess seated me at my favorite seat, which was very sweet. The pretty lady bartender remembered the fresh raspberry mocktail that I liked even without me asking (and it had been six months since I was last there!) ; the waiter and busboy remembered me too, which is darling and made me feel so welcome. Chef made me THE BEST linguini with a spicy tomato sauce; Panna cotta was smooth as silk. Il Cortile is a wonderful restaurant - for atmosphere, service and food. Looking forward to returning:)
A must in Paso Robles
We had dinner at Il Cortile last night and we were most impressed. We started with a Crostini con Burrata. Very good. Since it is white truffle season, we shared a risotto with tartufo bianco. The truffles are excellent this year. For the secondi, I had a veal chop, and my wife had spaghetti with seafood. The wine list was extensive and really well priced. Many were priced at the same price as if you were to buy them at a retail store. Carol the owner was a pleasure to talk with and a great host. Definitely worth a visit.
Nice but not exquisite
Not much else of interest was open on a Monday night so we tried Il Cortile. My girl had the lasagna and I, the wild boar fettuccine. Both were very nice although the wild boar was very mild (was hoping for more game flavour, which it usually does). The lasagna and also cheese on mine was a little goopy. The staff however were exceptional. Make sure to reserve as it was full and they have a little add-on canopy in front for the overflow.
Amazing Food
The most amazing homemade pasta we have had since we visited Italy recently , everything was tasteful and fresh . We definitely recommend this restaurant ti everyone .
Great dining
This is probably our favorite dinner spot in Paso Robles. We are always pleasantly surprised. Wonderful food and service.
Friendly staff, classy setting, excellent food.
We loved our dinner at Il Cortile. The bistro atmosphere was lively and inviting, the wait staff was friendly, professional and totally timely every step of the way, and the food was perfect. Melon and prosciutto, osso bucco, bronzino, scallops — each was exquisite. You may be able to get a table last minute but it’s worth booking well in advance to be sure of one.
Excellent Food and Incredible Ambience
A great place for some fresh made Lobster Ravioli that melts in your mouth and a sauce that's thick and incredibly full of flavor. We always like sitting at the bar which is small and cozy, Make sure you ask for Crystal she helps make your event even better. Great selection wines by the glass too. So many other great dishes. Enjoy
Unforgettable Italian Food and Wine
The front of house gave a friendly greeting and the server was so helpful in describing the menu and daily specials. I ordered the Lobster Ravioli with a glass of Vermentino and the Rack of Lamb with a glass of Nebbiolo. The pasta was delicious with tender chunks of lobster. The lamb was cooked to a perfect medium rare. I truly enjoy this restaurant every time I am in Paso Robles.
Paso Robles's Best Restaurants that are most frequently booked by customers of Il Cortile Ristorante Paso Robles
Ranked #5 in Paso Robles's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer